Uma unetiye nezivakashi, futhi awukwazi ukuthi yini okufanele uzilungiselele, bese ubhaka ama-croissants nge-chocolate. Ngikholelwa ukuthi ukugcoba okune-chocolate nge-sweet chocolate filling kuyokujabulela bonke, ngaphandle kokunye: kokubili abadala nabantwana. Futhi, cishe kungenzeka, yi-croissants ezoba yi-"branded" yokubhaka. Ake sibhekane nawe ezimbalwa ezilula, kodwa ngesikhathi esifanayo zokupheka ezingenambitheka okumnandi zokulungiselela ama-croissants nge-chocolate filling.
Iresiphi ye-croissants nge-chocolate
Izithako:
- ufulawa wekolweni - 500 g;
- imvubelo eyomile - 12 g;
- ubisi - 250 ml;
- ushukela - 30 g;
- iqanda - izingcezu ezimbili;
- ibhotela - 350 g;
- ikhasi lemon - ukunambitha;
- ushokoledi - 200 g.
Ukulungiselela
Indlela yokupheka ama-croissants nge chocolate? Ngakho-ke, okokuqala sidinga ukulungisa inhlama, ngoba lokhu sidlulisela esitsheni esijulile sefulawa bese sibeka imvubelo encane eyomile. Gcwalisa ubisi olufudumele bese ushukela, amaqanda enkukhu, ibhotela elincane kanye ne-lemon ukunambitheka ukunambitha. Gcoba inhlama ngokuphelele. Kumele kuphelelwe yisikhathi nokunwebeka.
Okulandelayo, ugobe inhlama ibe esitsheni, uyibeke esitsheni, umboze ithawula bese uyibeka imizuzu engu-30 endaweni efudumele. Sika ibhotela elisele ngamacwecwe amancane. Etafuleni lokusika, sibeka ifilimu yokudla bese sibeka amafutha kuwo. Ukusebenzisa iphini eligubhayo, yiphonsa phezu kwefilimu bese uyibeka emaminithini angu-30 efrijini.
Manje, hamba inhlama ibe ngecande elilinganiselwa ku-2 amasentimitha ngobukhulu. Sithumela amafutha kusuka ku-ifilimu siyibeke phakathi kwendawo yokulala. Sifaka imiphetho yamahhala kuya phakathi ukuze kuvuleke imvilophu. Bese uyibhalela ku-1 ububanzi bamamitha. Siyaqiniseka ukuthi amafutha asele ngaphakathi.
Bese uhlukanisa inhlama ibe yizingxenye ezintathu ezilinganayo bese ugoqa okwedlulele kuze kube phakathi, ugobe ifilimu bese uyibeka efrijini ngamaminithi angu-30. Roll inhlama ibe ngxande ukuze ubukhulu bayo bube ngamamitha ayi-8. Ukusebenzisa ummese obukhali, usike ukwakheka ube yi-triangles.
Ngesisekelo somuntu ngamunye wabeka izingcezu ezimbalwa zelekholethi bese ugoqa inhlama epulazini, unikeze umumo we-crescent, bese ubeka ebhodini lokubhaka, ngaphambi kokuba ubeke iphepha lokubhaka. Lubricate ama-croissants ngebhayisikili egcobe ubisi bese efakwa kuhhavini elushisayo ngaphambi kuka-180 ° C imizuzu engu-30. Bhaka kuze kube nsundu yegolide. Ama-croissants aphelile afihliwe ushukela oluyimpuphu futhi akhonza itiye.
Ama-Croissants ane-chocolate okunamathiselwe
Izithako:
- ukulungiswa kwemvubelo yokugcoba - 600 g;
- ushokoledi unamathisele - 250 g;
- ubisi - 2 tbsp. izinkezo.
Ukulungiselela
Inhlama igxilwe ibe ungqimba oluncane lwangxantathu. Siyinqume ibe yizintathu. Kusukela ohlangothini olubanzi ngalunye senza incision encane. Spread kancane ushokoledi unamathele emaphethelweni amakhulu futhi uvalwe ngokuphindile ama-triangles abe ngama-croissants.
Vala i-pan ngephepha lesikhumba. Spread phezulu kwe-croissants. Sibafaka esiqandisini bese sibashiya khona imizuzu engu-15. Ngemuva kwaloko, gcoba ngobisi bese uthumela ku-degrees angu-180 ye-oven ngemaminithi angu-20.
Iresiphi ye-croissants kusuka emgqonyeni we-puff nge-chocolate filling
Izithako:
- isikhukhula - 250 g;
- ushokoledi - 200 g;
- ushukela - izinto ezingu-0.5;
- i-margarine - ye-lubrication;
- iqanda - 1 pc.
Ukulungiselela
I-chocolate iqoshiwe. Inhlama igoqwe kancane futhi igawulwe ibe yizintathu. Spread izingcezu ezimbalwa zelekholethi phansi kwesigxathu bese uzifaka ku-tube.
Sishintsha ama-croissants esitokisini sokubhaka, siswe nge-margarine, simboze ngeqanda elihlutshiwe noshukela bese ulithumela kuhhavini imizuzu engu-30. Sibhaka ekushiseni kuka-180 ° C.