Sijwayele ukucabangela uSamus ngesidlo sase-Uzbek, kodwa empeleni, abantu abaningi baseMpumalanga bapheka amapeyi anjalo ngendlela yabo. Njengomthetho, i-samsa ibhakwa ku-tandoor noma ethosiwe, kaningi ayiphekwe kuhhavini. Yingakho sanquma ukulalela izinketho zokulungiselela samsa kuhhavini ngezinhlobonhlobo zokupheka.
Samsa namazambane kuhhavini
Izithako:
Ukuhlolwa:
- ufulawa - 175 g;
- i-pinch ushukela nosawoti;
- ibhotela - 115 g;
- amanzi - 55 ml.
Ukugcwaliswa:
- amazambane - 470 g;
- ibhotela - 55 g;
- anyanisi - 85 g;
- i-garlic - amazinyo amathathu;
- umhlabathi cumin - 1/2 tsp;
- emhlabathini sinamoni, turmeric, coriander - 1/4 tsp;
- inqwaba ye-coriander eluhlaza.
Ukulungiselela
I-recipe yokuhlolwa kwe-samsa kuhhavini kufana nezici eziningi kwezobuchwepheshe bokugcoba inhlama evamile okubhaka. Hlanganisa ufulawa ngesinki ushukela nosawoti, mix, bese uqomela ibhotela elibandayo zibe yimvuthu. Ukugcwaliswa okugcoba ngamanzi ase-iced bese ubeka inhlama, ukumboze ngefilimu bese uyishiya endaweni epholile ihora.
Beka izilimo eziyizigaxa zezambane ukupheka kuze kube lula. Emafutha ancibilikile, londoloza u-anyanisi ochotshoziwe, wengeze ngegalikhi nezinongo. Ukuhlanganiswa okubhakabhakeni kuhlanganiswe nezilimo eziyizigaxa zamazambane bese uhlangana nemifino ye-cilantro.
Phuma inhlama bese uwahlukanisa ibe yimibuthano. Phakathi kwendawo ngayinye ubeka ingxenye yokugcwalisa, imiphetho ihlangana ndawonye. Ngaphambi kokuba upheke i-samsa kuhhavini, ungayigcoba ngeqanda elishaywe. Bhaka imizuzu engu-20-25 ngama-degree angu-190.
Ukubhaka kanjani uSamsa nenkukhu kuhhavini?
Izithako:
- inkukhu i-mince - 480 g;
- inhlama ekulungele ye-samsa ;
- anyanisi - 115 g;
- inqwaba ye-peas eluhlaza;
- umcibisholo womhlabathi, fennel, coriander - 1 isipuni;
- garlic - amazinyo amathathu.
Ukulungiselela
Hlanganisa u-anyanisi ne-cuminander, i-coriander kanye ne-fennel, engeza inkukhu bese uyiletha ekulungiseni, ngaphandle kokukhohlwa usawoti. Hlanganisa inkukhu nge-peas kanye ne-garlic eqoshiwe. Sabalalisa ukugcwalisa phakathi kwezikwele zenhlama bese uphonsa imiphetho yayo ndawonye. Lungiselela uSamsa emazingeni angu-200 imizuzu engu-20.
Samsa kusuka ehlathini kuhhavini
Izithako:
- anyanisi - 145 g;
- amafutha yemifino - 25 ml;
- i-coriander emhlabathini, i-cumin, i-turmeric - i-1 tsp ngayinye;
- i-pinch of ground;
- ithanga - 470 g;
- isikhumba sokudla - 270 g.
Ukulungiselela
Hlanganisa amathanga oketshezi namathanga. Ukuze i-pure ye-pumpkin yengeze u-anyanisi we-anyanisi ngezinongo. Hlulela ungqimba wesikhumba esiphelile, usike ezinkathini, ubeke ingxenye yokukhonza phakathi nendawo uphinde uhlanganise imiphetho ndawonye ukuze wenze unxantathu. Bhaka ngezi-190 degrees imizuzu engu-25.