I-pasta ene-shrimps - isidlo ekuqaleni kwe-Italian, hhayi kuphela ngokuphathelene nomsuka wayo, kodwa futhi ngenxa yemvelo efudumele nehlobo yekhaya lase-Italian elikuzungezile.
I-pasta yangempela yase-Italiya ne-shrimps kufanele ilungiselelwe al dente, okungukuthi, ukuze ibe mnandi, kodwa hhayi eqinile ngaphakathi - lo mthetho obaluleke kakhulu. Futhi, i-pasta enhle imane igcwaliswe yi-sauce esiphundu yemifino emisha, ubisi noma ukhilimu nama-shrimp, okwakamuva, ngendlela, kunconywa ukuba uthenge kugobolondo futhi uhlanzeke ngokushesha ngaphambi kokupheka.
Ukulungiswa kwe-pasta nge-shrimps akudingi amakhono akhethekile okucubungula, futhi sizokutshela ngamaphuphu amancane okupheka kulesi sihloko.
I-pasta enezinhlanzi nezinhlanzi
Izithako:
- i-spaghetti - 450 g;
- anyanisi - 1 pc.;
- i-garlic - ama-clove amabili;
- iwayini elimhlophe elimhlophe - ½ into;
- Basil - 1 ½ tbsp. izinkezo;
- i-marjoram - ithisipuni 1;
- utamatisi - 3-4 izingcezu;
- izinhlanzi - 600 g;
- imfucuza - 600 g;
- usawoti, pepper - ukunambitha.
Izithako:
Faka u-anyanisi bese ufisa kuze kube yilapho igolide, imizuzwana engu-30 ngaphambi kokuphela kofrying, engeza i-garlic eqoshiwe. Manje sekuyisikhathi sokuthulula iwayini elincane elomile elimhlophe ngaphakathi epanini lokuthosa, engeza izinongo bese ushiya cishe umzuzu owodwa. Ngomzuzu sihlanza utamatisi esikhumbeni ngokuwavala (ukusika isikhumba ngesiphambano bese uwuthululela ngamanzi abilayo) bese usisika ngokungafani zibe izingcezu ezinkulu.
Kuthunyelwe epanini lokuthosa, utamatisi kufanele uthosiwe imizuzu engu-5-7 ngaphansi kwesihenqo, bese ungenezela ngokuphephile ukudla okulwandle: owokuqala uhambe ngezinhlanzi - bayodinga cishe imizuzu emithathu ukuze baqonde kalula. Emva kwemizuzu emithathu, sibeka izinhlanzi eminye imizuzu emithathu. Ngesikhathi sokucinywa kwe-pasta ye-seafood kakade sekuphephile ukupheka obunzima obudingekayo, futhi konke okusele ukuwuhlanganisa ne-sauce.
I-pasta yethu esiphundu enama-shrimps, ama-mussels no-utamatisi ihlotshiswe nge-basil futhi ihanjiswa etafuleni.I-pasta ene-shrimps no-ukhilimu
Izithako:
- Namathisela "izimpaphe" - 450 g;
- amafutha omnqumo - ½ st.;
- imfucumfucu - 450 g;
- i-garlic - ama-clove amane;
- ushizi "i-Parmesan" - 200 g;
- utamatisi ngoju lwakhe - 200 g;
- ukhilimu (amafutha) - ¾ st.;
- iwayini elimhlophe - into eyodwa;
- usawoti, pepper - ukunambitha;
- basil, parsley - ukunambitha.
Ukulungiselela
I-pasta ibilise ngamanzi abilayo ngamanzi amaminithi angu-8-10. Emithonjeni ejulile enezigxobo ezinzima, sifuna ama-shrimp ne-garlic, singakhohlwa ukwengeza izinongo, konke okunye - imizuzu emithathu. Manje sesinqume ama-shrimps sibe yikhethi elihlukile, futhi epanini lokuthosa ukuthumela ama-tomate nama-green shredded, konke kuphekwe, kugqugquzela imizuzu emibili. Yengeza iwayini nekhilimu, ulethe ushukela emathunjini, bese unciphisa ukushisa bese ulinda kuze kube yilapho ubuningi buqina (8-10 amaminithi). Esikhathini esilungile sauce esishisayo balele "Parmesan", unamathisele unamathele futhi uhlanganise kahle.
I-pasta emifino ene-shrimps ngaphambi kokukhonza ifafazwa yingxenye eyengeziwe ye-"Parmesan" nemifino.
I-pasta ene-shrimps no-utamatisi - iresiphi
I-pasta ene-shrimps no-utamatisi, ephekwe ekusebenzeni kwakho ngokulandela iresiphi elandelayo, ngeke izwakale kuphela i-gourmet, kodwa, okubaluleke kakhulu, noma yikuphi isi-Italy yangempela.
Izithako:
- i-spaghetti - 450 g.
Imfucumfucu:
- izinhlanzi - 400 g;
- amafutha omnqumo - 2 tbsp. izinkezo;
- i-garlic - ama-clove amathathu;
- ikhasi lemon - 1 ithisipuni;
- i-oregano - ½ tsp;
- usawoti, pepper - pinch.
Ngomsoco:
- amafutha omnqumo - 2 tbsp. izinkezo;
- anyanisi - ½ ama-pcs.;
- i-garlic - ama-clove amabili;
- utamatisi ngoju lwakhe - 800 g;
- ushizi "i-Feta" - 1/3 st .;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ngaphambi kokulungiselela i-pasta nge-shrimps, ukudla okusobala kufanele kuhanjiswe ngamafutha omnqumo ngegalikhi, izinongo kanye ne-rye, bese ubeka kuhhavini ubhaka kuze kube pink. Esikhathini sokupheka ukushisa amafutha omnqumo, gazinga u-anyanisi kuze kube yigolide, bese ufaka ugarliki utamatisi ochotshoziwe, vumela ingxube ibe yingxenye yamaminithi angu-7-10, okwamanje upheke umquba.
Uma usukile usulungile - kuhlala kuphela ukufaka "i-Fetu", ukuyixubanise kahle nge pasta bese uyibeka phezu kwesidlo se-prawn esiphelile. Bon appetit!