Abazilaleli abafuna ukudlala abathandekayo babo ngesidlo esingavamile, iresiphi efana ne-funch e-Korean, inhle. Inzuzo yalokhu kudla kulula ukupheka nesikhathi esincane esichithwa ekuphekeni.
Indlela yokupheka i-fuccoza ngesi-Korean?
Ukuze ulungise kahle isidlo esinjalo njengesifiso se-Korean, udinga ukulandela ukulandelana kwezinyathelo ezithile:
- Ukuze uthole isaladi, imifino isetshenziswa: pepper, ikhukhamba, izaqathe noma isiKorea. Bakha imichilo, baxutshwe nosawoti nesihlabathi futhi baxubene.
- Isici esibalulekile sigcwalisa i-fuccoza e-Korean, ekulungiswa ngokuxuba i-soy sauce, uviniga, u-garlic nezinongo (isibonelo, i-coriander, i-paprika, i-pepper).
- Bilisa lo mkhakha ngamaminithi angu-5 bese uwaxuba ngemifino nokugqoka.
- Kungcono ukuthumela isidlo ubusuku bonke emakhazeni.
I-Funchoza, i-marinated ngesi-Korean
Ukuzikhethela kwesidlo, esekelwe ekusetshenzisweni kwe-fucchosis, ukuthi kungadliwa kokubili ngemva kokupheka nosuku olulandelayo. Ngesikhathi esifanayo, ukunambitheka kwesidlo kuzokwenza ngcono, njengoba izithako zizoba nesikhathi sokugcoba kahle. Isihluthulelo sokuthola isidlo esiphundu sibhekwa njengesiphuzo esenziwe kahle se-fuczzy ngesi-Korean.
Izithako:
- ukuphoqa - 100 g;
- Ikhukhamba - isiqephu 1;
- Izaqathe zaseKorea - 50 g;
- i-garlic - ama-clove amabili;
- soy sauce - 3 tbsp. l.;
- amafutha omnqumo.
Ukulungiselela
- Ubilise udoti. Hlanganisa ne isanqante yaseKorea. Engeza i-sauce soy.
- Ikhukhamba iba yimichilo, cindezela i-garlic bese unamathisele ku-fucchise.
- Zonke ufafaze ngamafutha, ake ume amahora ambalwa.
I-Recipe ifinyelelekile ngesiKorea nemifino
Ukuhluka okuthandwa kakhulu ukupheka kufaka imifino ngesiKorea. Imifino emisha ifaka ngokuphelele i-rice noodle. Isikhunta esimnandi kakhulu se-walnut ngesiKorea, iresiphi ehlanganisa ukufaka imifino enjenge-pepper (okubabayo noma okumnandi), ukhukhamba, isithombo, anyanisi, izaqathe, amakhowe.
Izithako:
- ukuphoqa - 100 g;
- izaqathe - ucezu olulodwa;
- Ikhukhamba - izingcezu ezimbili;
- ikhasi - ucezu olulodwa;
- i-garlic - i-clove engu-1;
- imifino;
- ukugcwalisa i-fuchozy - 1 sachet (80 g).
Ukulungiselela
- Ubilise udoti bese uwuhlanza.
- Geza izaqathe kwi-grater ekhethekile, hlambulula bese ushiya ukuze wenze ijusi.
- Uma kungekho-refueling esilungile, ungenza ngokwakho, wenze ingxube yamafutha, uviniga, ushukela, usawoti, i-coriander, i-garlic, i-ginger, isilwane.
- Sika ikhukhamba kanye nepelepele zibe yimichilo, nquma imifino.
- Faka ama-marinated amahora amabili noma ngaphezulu.
Funchaz nenkukhu ngesiKorea
Inhlanganisela eyimpumelelo ephumelelayo yinkimbinkimbi eKorea ngenyama . Le nhlanganisela yemikhiqizo yenza kube lula ukuthola inhlanganisela yenambitheka enhle kakhulu. Ngokukhethekile fuchoza kuhlangene nenkukhu. Ukuqeda ubuciko obuhle bokudla kuzosiza ukugqoka kahle, okwenziwe ngesoso soysi nezinongo ezivundiwe.
Izithako:
- ikhasi - izingcezu ezimbili;
- ukuphoqa - 200 g;
- inkukhu - 300 g;
- i-garlic - ama-clove amathathu;
- amafutha omnqumo - 3 tbsp. l.;
- izaqathe - ucezu olulodwa;
- Ikhukhamba - izingcezu ezimbili;
- soy sauce - 3 tbsp. l.
Ukulungiselela
- Bilisa izinhlanzi kanye nenkukhu. Sika inyama ibe ngamacube.
- Sika imifino ibe yimichilo.
- Yenza ukugqoka: hlanganisa i-garlic eminyene, amafutha, izinongo.
- Konke ukuxuba. I-Funchoza, ephekwe ngesi-Korean, ifakwe amahora amabili.
Funchoza ngenyama nemifino ngesiKorea
Okudumile futhi okukhunjulwayo iresiphi ye-fuchsa e-Korean nge inyama nemifino. Indlela yokupheka yokupheka iyinhlobonhlobo lapho inyama yengulube isetshenziselwa khona, kodwa noma yimuphi uhlobo lwenyama kuvunyelwe: yenkomo, inkukhu, i-turkey. Ukunambitheka ngokuphelele konke izinhlobo zemifino, ekhethiwe ngokusho komuntu ngamunye.
Izithako:
- inyama - 300 g;
- amaphakheji - 0,5 amaphakheji;
- Izaqathi zaseKorea - 100 g;
- Ikhukhamba - isiqephu 1;
- i-pepper - ama-0.5 ama-pcs;
- i-garlic - ama-clove amathathu;
- amafutha omnqumo - 3 tbsp. l.;
- soy sauce - 3 tbsp. l.
Ukulungiselela
- Sika inyama ibe yimichilo kanye gazinga.
- Bilisa ama-noodle.
- Gaya i-garlic, usike imifino, engeza konke enyama kanye ne-fungus uphinde uhlanganise kahle.
- Isizini nge-sauce nebhotela. I-Funchoza ngesi-Korean isetshenziswa ngokushesha ngemva kokupheka noma kubanda.
Funchoza ngesiKorea nge-omelette - iresiphi
Kunezindlela eziningi lapho ukulungiswa kobuhle eKorea kwenziwa ekhaya. Enye yezinketho eziphumelelayo kuyoba ukukhishwa izaqathe zaseKorea , okuyinto isithako esivamile kakhulu, omelet. Uzokunika ukudla okune-flavour eyengeziwe kanye ne-piquancy.
Izithako:
- ukuphoqa - 100 g;
- utamatisi - izingcezu ezimbili;
- ukhukhamba - 1 piece;
- imayonnaise - 1 tbsp. l.;
- iqanda - ucezu olu-1;
- ikhasi - ucezu olulodwa;
- soy sauce - 1 tbsp. l.;
- i-refueling - i-20 g.
Ukulungiselela
- Hlanganisa iqanda nemayonnaise kanye gazinga ngokwenza i-omelette.
- Sika imifino ibe yimichilo.
- Ubilise udoti bese uluhlanganisa nemifino. Phezulu ngenhlanganisela yokugqoka kanye ne-sauce.
Isaladi nge-fungi nama-karoti aseKorea
Abapheki abaningi abaye banquma ukwenza isaladi yezithelo, iresiphi yaseKorea lisho ukusebenzisa izaqathe ezibandayo. Lesi sithako sigcwalisa ngokuphelele isidlo futhi sihlanganiswe ngokuhle kakhulu ne-rice noodle. Njengokugqoka, amafutha omnqumo ne-garlic eqoshiwe iphelele.
Izithako:
- ukuphoqa - 150 g;
- Ikhukhamba - isiqephu 1;
- Izaqathi zaseKorea - 100 g;
- i-soy sauce - 30 g;
- i-garlic - ama-clove amathathu;
- amafutha omnqumo.
Ukulungiselela
- Ubilise udoti.
- Sika ikhukhamba ibe yimichilo. Hlanganisa nge noodles kanye izaqathe.
- I-garlic ene-shredded yengezwa ibhotela. Bafake isidlo, bese uthele ku-sauce.
- Hlanganisa. I-Funchoza, ephekwe ngesi-Korean, ilungile.
Funchoza ngamakhowe ngesiKorea
Kwabalimi nalabo abambelele ekudleni, inyama yaseKorea ngaphandle kwenyama inhle. Ukudla nokunambitheka okucebile kwesidlo kunikezwa amakhowe, angasetshenziswa eqoqwe ehlathini, amakhowe athengwe amasha noma ekheniwe. I-recipe ye-Korean fucoze isho ukuthi imifino isetshenziswa njengezithako ezengeziwe: izaqathe, pepper, anyanisi.
Izithako:
- ukuxhaswa - 250 g;
- amakhowe - 300 g;
- izaqathe - ucezu olulodwa;
- ikhasi - ucezu olulodwa;
- anyanisi - izingcezu ezimbili;
- i-garlic - ama-clove amane;
- amafutha yemifino - 3 tbsp. l.;
- soy sauce - 2 tbsp. l.
Ukulungiselela
- Gaya imifino.
- Okokuqala, gazinga u-anyanisi, engeza amakhowe kuwo, gazinga imizuzu engu-5.
- Engeza isanqante ne-pepper, bhala ngomunye imizuzu emihlanu.
- Engeza i-garlic kanye ne-sauce, imise imizuzu emithathu.
- Ubilise udoti bese uluhlanganisa nemifino.
Isobho ngensipho yaseKorea
Ama-noodle welayisi asetshenziswanga ngesimo seladi kuphela, kodwa nasesobho. Ukuhambisana nezinqubo ngeke kuthathe umzamo omkhulu, kodwa ekugcineni kuyoba nesidlo esinomsoco nephunga elicebile. I-yak ekhethekileko inganikwa i-yak, uma usebenzisa izinhlobo eziningana zenyama, isibonelo, ingulube nenkukhu.
Izithako:
- ingulube - 250 g;
- inkukhu amaphiko - ama-5 ama-pcs;
- Iklabishi ye-Peking - ikhanda le-1/4;
- i-ginger - 10 g;
- i-soy sauce - 10 ml;
- anyanisi oluhlaza - 1 bunch;
- ukuphoqa - 250 g.
Ukulungiselela
- Pheka umhluzi wenkukhu .
- Sika ingulube bese ukhawule.
- Iklabishi ehlutshiwe, yengeze enyameni bese ubeka ngaphandle.
- Ngomhluzi wengeze i-fenchozu, inyama neklabishi ukupheka imizuzu engu-10.
- Engeza u-anyanisi oqoshiwe kanye ne-ginger ekhishwe. Thela ku-sauce.