I-Shugaring izuze ukuthandwa kakhulu nokuthandwa, ngenxa yezinzuzo ezimbalwa ngokusebenzisa u-wax: izithako zemvelo, ukuxhala kancane, ukukhishwa kwesikhumba esisodwa, ukusebenza kahle kakhulu. Futhi ukukhishwa kwezinwele ushukela ekhaya ngeke ngisho nokubiza imali, uma ufunda ukuyisebenzisa kahle.
Ukuqanda nge-sugar paste
Inhlanganisela esetshenzisiwe iqukethe kuphela i-caramel nge-add juice kalamula, ngakho-ke akudingeki ukhathazeke ngemiphumela enobuthi onobungozi esikhumbeni samakhemikhali. Ngaphezu kwalokho, ngokungafani ne- wax , ukukhishwa kwezinwele kuhilela ukudonsa izinwele ekuqondeni kokukhula kwazo, okubuhlungu kakhulu.
Enye yokuhlanganisa i-hypogarergenicity kanye nokungabi khona kwezingqinamba, kuphelele ngisho nokwelapha isikhumba esibucayi kakhulu. Umphumela wokuhlunga uqinisekisa ukuthi ingubo encane yezinwele nomqondo okhululekile wokubushelela isikhathi eside.
Ukususwa kwezinwele zasekhaya ushukela - udokotela
Yiqiniso, indlela elula yokuthenga i-pasta eyenziwe ngomumo. Ama-professional professional of manufacturers izimonyo akhiqiza izinhlobo ezahlukene zezithako ngezithasiselo zemvelo, kodwa izindleko ziphakeme kakhulu, abesifazane abaningi baye bafunda ukupheka i-caramel ngokwakho.
Nansi indlela yokwenza ushukela ushukela ekhaya:
- Esigumbini esiphundu se-refractory, mhlawumbe ngephansi eliphansi, hlanganisa u-1 kg ushukela ovamile, ujusi osanda kufakwa kusuka engxenyeni enkulu yelamula kanye nezipuni eziyi-8 zamanzi ahlanzekile.
- Beka ingxube emlilweni ophuthumayo futhi uqhubekele phambili nge-spatula yamapulangwe.
- Uma isisindo siqala ukugcoba, sithuthukise ngamandla futhi sisuse emlilweni.
- Thela ingxube ye-liquide ibe isitsha seglasi bese ushiye ukupholisa ekamelweni lokushisa.
- Uma unamathisele, udinga ukuhlola ukuvumelana kwawo. I-Caramel kufanele ibe ne-viscous, kodwa ungabambeleli ezandleni zakho. Uma kuvela futhi amanzi - uphinde ufake ingxube efudumele bese ufaka ushukela. Esimweni lapho ubukhulu bunzima kakhulu, bungabuye buhlanjululwe ngamanzi, ngaphambili okuholela ekubileni.
- Zonke izitsha ezisetshenziselwa ukupheka i-pasta kubalulekile ukugeza ngokushesha, ngaphandle kwalokho ushukela luzoqina ezintongeni.
Ngaphambi kokwenza i-epilation ne-sugar paste, udinga ukugoqa ibhola lokuhlola. Zama ukuhlukanisa ucezu oluncane kuwo wonke umthamo we-caramel uphinde uwuhlaneke ngeminwe yakho. Uma ingxube icindezelwe kahle futhi ithatha ifomu elifunayo, kanye nombala omnyama wobusi - konke kuvele kahle futhi unamathisele ukulungiswa ukusetshenziswa.
Indlela yokwenza ushukela izinwele ususwe?
Ngaphambi kwenqubo, udinga ukuhlanza isikhumba, ngaphandle kokusebenzisa izihlahla kanye noboya obunzima, bese uphatha nge-antiseptic emnene. Ubude bezinwele okufanele zisuswe kumele okungenani kube ngu-4 mm, ngaphandle kwalokho ngeke nje bavume ukudonsa.
Ngezandla zakho udinga ukwelula ibhola lokunamathisela ushukela ebusweni kwesikhumba. Ubukhulu bezingqimba ze-caramel bungaba ngu-3 mm. Kubalulekile ukusebenzisa inhlanganisela yokulwa nezinwele, ukuze zithunyelwe kangcono. Khona-ke, ngokunyakaza okubukhali, kufanele uqede ukunamathisela ushukela ezincane. Ukuze unciphise ubuhlungu, ungabamba isikhumba ngesandla sesibili.
Inqubo yokuqala iphela ngemiphumela emincane - i-hematomas encane kanye ne-abrasions. Kodwa emva kokuqothulwa kwesibili uzofunda ukuthi ungayenza kanjani ngokushesha kakhulu futhi ungathandeki ngokuphelele.
Ukukhishwa kwe-Sugar ibhayisikili
Mhlawumbe, lena yindlela engcono kakhulu yokukhipha izinwele ezingaphezulu kule ndawo ebucayi. Ngokuzimela ekuqaleni kuyoba nzima ukuqhuba inqubo, ngakho okokuqala kuyadingeka ukusebenzisa usizo oluhle. Uma isikhumba sisetshenziselwa ukuzwa, ukuqhutshwa kwe-bikini kuyoba umsebenzi olula kakhulu.