I-Ginger ale

I-Ginger ale iyiphuzo eliqabulayo, elimnene-elimnandi nelinambitheka elimnandi le-ginger. Ivame ukuvuthwa ngendlela ehlanzekile, kodwa ngezinye izikhathi futhi njengengxenye eyengeziwe kwi-cocktails.

Ngaphandle kwezimfanelo zalo ezinambithekayo, i-ginger ale inezimfanelo eziningi eziwusizo. Kunconywa ukuba usebenzise uma kwenzeka isisu sithukuthele, sithuthukisa ukukhwehlela nokuphuza komphimbo. Njengoba kukhulunywe ngenhla, i-ginger ale iyathandwa ku-cocktails okungelona utshwala. Lokhu kusiza labo bantu abangaphuzi utshwala, kodwa futhi abafuni ukulwa emuva nenkampani. Ngakho ake sibheke ngokushesha izindlela ezimbalwa zokupheka kanye nawe, ukuthi ungaphika kanjani.

Iresiphi ye-altare engeyona ingxube

Izithako:

• Isimpande se-ginger - 150 g;
• ushukela granulated - 4 tbsp. izinkezo;
• ilamula - izicucu ezintathu;
• amanzi aerated - 3 l;
• amaqabunga ama-mint - ukunambitha.

Ukulungiselela

Indlela yokupheka i-ginger ale ekhaya? Sithatha isinki esisha, siwubhebhele, usihlile ku-grater enkulu futhi, ngaphandle kokukhipha ijusi, uhlanganise kahle noshukela. Bese ufaka ikhasi lemon eliqoshiwe elixubile, uhlanganise bese ucindezela ingxube elandelwayo nento esindayo cishe imizuzwana engu-20. Okulandelayo, vumela ama-lemons acacisiwe adlule i-juicer bese engeza yonke ijusi kumxube wethu. Gcwalisa ngamanzi abiziwe bese uvumela isiphuzo ukuba sinikeze imizuzu engaba ngu-10. Khona-ke, zama ngokucophelela futhi uma kuvela omuncu, bese ufaka ushukela omncane, futhi uma ubumnandi - bese uhlanjululwa ngejusi kalamula. Hlunga isiphuzo esiphelile bese uthele ezibukweni. Phezulu uhlobise nge-spint mint. Ezinsukwini zasehlobo, ungangezela ama-ice tincetu kwisiphuzo.

Iresiphi ye-ginger ale yodakwa

Izithako:

• ushukela - into engu-1;
• Isimpande se-ginger - 30 g;
• ijusi kalamula - itafula le-0.5;
• imvubelo eyomile - ¼ tsp;
• Amanzi abandayo abilisiwe - 2 amalitha.

Ukulungiselela

Ungenza kanjani i-ginger ale yodakwa? Ngakho-ke, thatha ibhodlela elihlanzekile le-2-litre leplastiki bese usebenzisa umsila, ugcwalise ushukela kanye nemvubelo eyomile. Bese uthatha impande ye-ginger ehlanzekile, uhlanzekile bese uphonsa nge-grater encane. Kufanele uthole cishe u-2 tbsp. izinkezo ze-ginger puree. Shintsha i-ginger egazini ngokucophelela ibe ngilazi elinganiselwe futhi ubeke eceleni.

Thatha lemon, cindezela ijusi kuso bese wengeze eklaleni nge ginger. Hlanganisa ngokugcwele okuqukethwe kweglasi kuze kube yilapho kutholakala ubuningi obufanayo. Bese useza kancane kancane kusengaphambili ukuthi ubilisiwe, kodwa amanzi aphuziwe bese uxuba kahle. Uma usufuna ukwenza i-ale engelona utshwala, khona-ke kulesi sinyathelo nje usengeze uju noma ushukela, uxube futhi uthele ezibukweni, uhlobisa ngeminiti entsha. Kodwa ukuthola utshwala noma ukuvutha Ginger ale okuqukethwe ingilazi ngokucophelela ethululelwe ebhodleleni nge imvubelo noshukela. Sifaka yonke into ngendwangu yokugcoba bese siyigwedeza kuze kube yilapho ushukela uhlakazeka ngokuphelele. Bese uthele amanzi emabhodleleni, ungafaki entanyeni ngo-2 cm. Manje faka isiphuzo sethu endaweni efudumele bese ulinda izinsuku ezingu-2, kanti amaqabunga ama-ale. I-degree yokuvutshelwa ingahlolwa ngendlela elandelayo: ngokucophelela cindezela ibhodlela ngomunwe wakho futhi ngokushesha nje lapho iba yinkimbinkimbi futhi ingabe igxilile, khona-ke ukuvuthwa kuphelile. Ngokuvamile le nqubo ithatha amahora angu-24 kuya kwangu-48. Emva kwalokho, i-ginger ale yodakwa isilungile. Ngaphambi kokuphuza, isiphuzo kumele sihlungwe ngokusebenzisa i-strainer noma i-gauze. Enye i-nuance, ngaphambi kokuba uvule ibhodlela nge-ginger ale, kufanele ihlile kahle kusengaphambili esiqandisini, bese isiphuzo siphula nje.

Siphulukisa isiphuzo sokuphuza utshwala sibe izibuko, sihlobise nge-mint, sinamoni noma ikhasi le-orange bese sikhonza etafuleni.