Kuyini lokhu - gnocchi ? Ngaphansi kwegama elinjalo elithakazelisayo kukhona ukudla okudliwa yi-Italian, okuyinto eqinisweni, into efana namadombolo ethu. Ngokuvamile ziphekwe amazambane. Futhi sizokutshela manje ukuthi ungenza kanjani ama-gnocchi avela ithanga. Ngokuvame ukwenziwa ngamanzi ngokuphuza ibhotela, futhi kunezindlela ezihlukahlukene ezikhona.
Recipe gnocchi kusuka ithanga namazambane
Izithako:
- amazambane - 500 g;
- ithanga (pulp) - 300 g;
- ufulawa - 200 g;
- izikhupha - izingcezu ezimbili;
- I-Butter - 4 tbsp. izinkezo;
- ushizi u-pecorino uvuthwe - 3 tbsp. izinkezo;
- i-nutmeg emhlabathini - pinch;
- usawoti.
Ukulungiselela
Ithanga namazambane zihlutshiwe, zigawulwe ngamagesi, bese ziphekwe ngamanzi abilayo imizuzu engaba ngu-10. Ngemuva kwalokho, cwilisa amanzi bese wenza imishini. Khona-ke siyalipholisa. Sihlanganisa ushizi ngezikhupha, izithelo kanye nosawoti bese ufaka ku-puree we-ithanga namazambane. Bese uthele ngofulawa bese uxoqa inhlama.
Sakha kuwo amasobhoji ngobubanzi obuba ngu-1.5 cm bese siwasika zibe yizicucu u-1 cm ububanzi. Siyanciphisa i-snki ibe ngamanzi abilayo anamanzi bese ubilisa kuze kube mzuzu. Ngemuva kwalokho, sibasusa ngomsindo. Hlanganisa ibhotela ku-pan yokudoba. I-gnocchi eshisayo esuka emathangeni namazambane athululelwa ngamafutha futhi akhonze ngokushesha etafuleni.
Gnocchi kusuka ithanga nge sage
Izithako:
- ithanga - 500 g;
- ufulawa - 400 g;
- usawoti - 0.5 tsp.
- amaqanda - ucezu olulodwa;
- I-Parmesan - 30 g;
- ibhotela - 30 g;
- Sage - amaqabunga amathathu.
Ukulungiselela
Ithanga ligalelwe ngamacube amancane bese ubilisa kuze kube yilapho lilula, bese uliphendulela libe yi-puree. Yengeza kuwo amaqabunga amaqanda, usawoti namaqabunga. Khulisa kancane kancane ufulawa uphinde uhlanganise inhlama. Sihlukanisa ngezicucu, esivela kuzo i-flagella ngobubanzi buka-1.5-2 cm, bese siwasika zibe yizicucu ngo-2 cm ubude. Isiqeshana ngasinye singacindezelwa kalula ngemfoloko ukuthola ukubonakala okuthakazelisayo.
Sibilisa i-gnocchi imizuzu engu-2-3 emanzini anosawoti. Uma befika, babasuse ngomsindo bese uthele ngebhotela elicibilikile, bese uthele phezulu nge-parmesan egayiwe. I-Gnocchi ephuma ithanga nge-sage nayo ingasetshenziswa ngemifino eboshwe, utamatisi omisiwe nanoma yisiphi isobho.
Gnocchi kusuka kwamathanga ku-sauce e-garlic ekhanda
Izithako:
Ukuhlolwa:
- ithanga - 1,7 kg;
- amafutha omnqumo - 20 ml;
- ufulawa - 450 g;
- amaqanda - ucezu olulodwa;
- usawoti - uphiko.
Ngomsoco:
- I-Butter - 2 tbsp. izinkezo;
- i-garlic - ama-clove amathathu;
- sage - amahlamvu angu-7;
- usawoti, ipulazi elimnyama - ukunambitha.
Ukulungiselela
Kulo lonke ithanga, yenza izimboni eziningana ngommese obukhali eduze nesitshalo. Bhaka imizuzu engu-5, bese uphendukela ngakolunye uhlangothi ubhake amanye amaminithi angu-5. Ngemuva kwenqubo enjalo, kulula ukuyisika. Siwahlukanisa ngesigamu, susa imbewu kanye namafayili bese usibeka ekunqunyeni ebhodini lokubhaka, ngaphambili elimbozwe nge-foil. Fafaza ithanga usawoti bese uwuthulule ngamafutha omnqumo.
Bhaka kuhhavini cishe ngehora ekushiseni kwama-degrees angu-180. Lapho ithanga lipholile, susa i-rind, faka i-pulp ku-blender bese ushintsha. Siyibeka epanini bese sixuba amanye amaminithi angu-10 ukuhamba
Sakha ama-sausage enhlama bese siwasika zibe yizicucu 2 cm ubude. Siphonsa i-Gnocchi ngamanzi abilayo anosawoti bese sipheka imizuzu emibili kuze kufike. Ephasini lokuthosa, qhafaza ibhotela, engeza ugarliki kanye nosizi oqoshiwe ngokusebenzisa ucingo. Fry kuze igalikhi igolide. Uqedile i-gnocchi kusuka ethangeni ethululelwe nge-sauce futhi ufafaze ushizi osikiwe. Ngokushesha ngemva kwalokho, sikhonza etafuleni.