Esinye sezidlo ezidume kakhulu ze-Bashkir cuisine yi-Belyash (i-Belyash), okuyinto enobuningi obuningi bokudla inyama. Ilungiselelwe kuhhavini noma kuhhavini futhi kuvela okumnandi kangangokuthi uma uzama, uzofuna ukuyipheka ngokuphindaphindiwe.
Uma ungakaze uzame le dish, kodwa ufuna ukuyenza ekhaya, sizokutshela ukuthi ungalungisa kanjani ibhakede labamhlophe.
I-Bucket Bucket - iresiphi
Izithako:
Ukuhlolwa:
- i-margarine - 200 g;
- amaqanda - izingcezu ezimbili;
- i-kefir noma ubisi - izinto ezingu-1.5;
- usawoti - 1 ithisipuni;
- i-soda - ¼ tsp;
- ufulawa - 4-5 tbsp.
Ukugcwaliswa:
- iwundlu - 500 g;
- amazambane - izingcezu ezingu-4-5;
- anyanisi - izingcezu 2-3;
- ama-champignon - 200 g;
- usawoti, pepper, leaf leaf.
Ukulungiselela
Engeza usawoti kanye ne-soda kufulawa. I-grate ye-Margarine bese uthumela khona. Faka konke. Thela i-kefir kule nhlanganisela, uphule amaqanda bese uxoqa inhlama. Ukumboza ifilimu yokudla bese ufake efrijini okungenani isigamu sehora.
Ngalesi sikhathi, khipha u-anyanisi namazambane, uthathe ama-cubes amancane, uthathe iwundlu namakhowe, uhlanganise konke, usawoti, pepper, bese ufaka ingilazi yamanzi. Hlanganisa inhlama bese usika ama-lozenges ngobubanzi obungaba ngu-10 cm. Phakathi nendawo yilowo nalowo abeka i-spoonful ye-inyama engcolile, phezu kwesigqabha seqabunga bese uvikela ikhekhe, ushiye imbobo encane phakathi.
I-ovini ukushisa kuze kube ngu-200 degrees, gcoba ishidi lokubhaka, ubeke umuthi wokugoma bese uwapheka imizuzu engaba ngu-40.
Vak belyash ku-Tatar - iresiphi
Izithako:
Ukuhlolwa:
- ufulawa - izinto ezingu-5;
- amaqanda - izingcezu ezimbili;
- I-kefir - 250 ml;
- i-margarine - 200 g;
- usawoti - 1 ithisipuni;
- i-soda - ½ tsp.
Ukugcwaliswa:
- inyama enobisi - 700 g;
- anyanisi - izingcezu ezintathu;
- amazambane - 4 ama-pcs .;
- bay leaf, usawoti kanye pepper.
Ukulungiselela
Iresiphi yokupheka inhlama ye-tank ye-buckwheat ifana neyaphambilini. Nakuba izovikelwa, ungakwazi ukubhekana nokugcwaliswa. Nge-anyanisi namazambane, khipha isikhumba uphinde usike imifino. Hlanganisa ne inyama egayiwe, gubungula kahle, engeza usawoti kanye nopelepele ukunambitha. Phuma inhlama, usike amagugasi, ubukhulu be-saucer, phakathi komuntu ngamunye ubeke uhlamvu lwamaqabunga, ugqoke futhi, uphakamise inhlama, uphawule i-belyash, ushiye imbobo encane phakathi.
Gcoba isikhumba ngephepha lesikhumba, ubeke amhlophe, uwagcobe ngamaqanda ashayiwe bese efakwa kuhhavini, uphethwe ngama-degree angu-40 emaminithini angu-40-45.
Qaphela ukuthi inhlama yebhakede lemhlophe kumele kube yinduna, kodwa ihlanzekile. Ukugcwaliswa kwalesi sidlo kungahlukahluka, umuntu ubeka ingxube yenkomo yenkomo yenyama yenkomo kanye nenyama yengulube, omunye umuntu uyanezela futhi inkukhu, umuntu uvele esika izingcezu zegundane noma ingulube, kodwa inhlama yemigomo iyingxenye ebalulekile yalesi sidlo, okuqinisekisa umphumela omuhle.
Ungabhaka kanjani i-bacon?
Izithako:
Ukuhlolwa:
- ufulawa - izinto ezingu-2;
- iqanda - ucezu olu-1;
- Kefir - 120 ml.
Ukugcwaliswa:
- inyama - 500 g;
- amazambane - izingcezu ezine;
- iqanda - ucezu olu-1;
- anyanisi - izingcezu ezimbili;
- ibhotela - 70 g;
- izinongo, usawoti kanye nopelepele ukunambitha.
Ukulungiselela
Kusuka kufulawa, amaqanda kanye ne-kefir, ugobe inhlama enwetshiwe ye-tank ye-buckwheat. Hlukanisa zibe amabhola amancane bese ugoqa ngamunye ube yikhekhe elinama-5 mm. Imifino futhi ihlutshiwe imifino iba yizicucu ezincane. Zizinikele ngezinongo, usawoti kanye nopelepele bese uxuba kahle.
Phakathi kwekhekhe eliphambene ubeke ukugcwalisa, phezu kweqhezu ibhotela bese uxhuma emaphethelweni endwangu emhlophe ukuze ube nesigqoko esincane esinomgodi omncane. Sakaza i-belyashi ebhodini lokubhaka elimbozwe isikhumba, gcoba iqanda ngalinye elishaywe bese lifaka kuhhavini, lishiswe kumadigri angu-200 imizuzu engu-40.
Ngesikhathi upheka cishe izikhathi ezingu-3-4, uthele amanzi amancane (isipuni esingu-1) emigodini ye-belyashas, ukuze ingabe isomile.
Uma usuvele wazi imishanguzo enjalo, zama ukwenza into engavamile nakakhulu, isibonelo i- chebureks ne-ushizi . Yebo, noma uqaphele iresiphi ye-cube .