I-quince cube (kubite, kubate) - izidakamizwa zendabuko ekhishini likaKrymchaks, lapho isitsha sisakazwa khona phakathi kwamanye amaqembu ahlala eCrimea, manje, njengamanje, kuthathwa ngokuthi iTatar. I-cube enomzimba namazambane, ngokuvamile ngelayisi. Ngezinye izikhathi bapheka kanye ne-cube nge-ithanga. Kulo mkhuba wendabuko, i-pie ikulungele kusuka emgodleni wokugcoba noma kusuka kwimvubelo elula.
Isikhumba ku-cube
Izithako:
- 4-5 izibuko zofulawa wekolweni;
- 400-500 amagremu amafutha e-fattening noma angaphakathi angamaduna;
- 1 ucezu kasawoti;
- amanzi.
Ukulungiselela:
Ummese we-Fat uqoshiwe kakhulu noma udlula i-grinder yenyama. Kumelwe siwuthulule ufulawa olufakwe ebhodini lokusika nge-slides bese senza umgudu phakathi, lapho sisakaza khona amafutha alungiselelwe. Gcwalisa ufulawa kahle ngamafutha, bese uthele kancane kancane emanzini anosawoti, uxove inhlama. Gcoba inhlama ngokucophelela bese uhlukanisa zibe izingxenye ezimbili ezingalingani (ezinkulu - ze-substrate, ezincane - ezingxenyeni eziphezulu ze-pie).
Ukusebenza nokuhlolwa
Ukugcoba izandla ngamafutha noma ngamafutha (imifino noma i-creamy), ingxenye ngayinye yenhlama idonsa ibe yisigxobo futhi ihlanganiswe ebhodini embuthanweni ngokuvunguza. Ungakwazi futhi ukufaka isikhwama esikhwameni, okokuqala ngokusifaka ngekhekhe izikhathi eziningana ngekhekhe futhi ugcotshwe ngamanci ancibilikile, bese ufaka emgqeni wokuvunguza, njengoba kuchazwe ngenhla. Inhlama elungiselelwe ngale ndlela, siyahamba ibanga, futhi ngalesi sikhathi silungiselela ukugcwaliswa.
Ukugcwalisa i-cube
Izithako:
- igremu 600-800 ye-mutton encane (kungcono ukusebenzisa ingxenye ye-thoracic);
- 4-5 amakhanda aphakathi anyanisi;
- 4-5 amazambane aphakathi nendawo;
- imifino yama-parsnips ne-parsley;
- i-ray eluhlaza;
- 2-4 utamatisi omuncu aluvuthiwe;
- ikhasi eliphansi;
- usawoti;
- amanye amanzi noma umhluzi.
Ukulungiselela:
Sika inyama ibe yizicucu, ugcine izimbambo kanye ne-cartilage. Amazambane ahlutshiwe anqunywa zibe tincetu ezincane (imizuzu engaphansi). Ehlobo-ekwindla, utamatisi nemifino kunezelwa (parsley, parsnip, anyanisi oluhlaza, njll). Imifino ichotshoziwe noma ifakwe emagatsheni onke. Ukugcwaliswa kufanele kube namanzi okwanele.
Ebhokisini elifakwe emanzini, siphumelela inhlama yokugcoba phansi kwephayi (ngokuphindaphindiwe ukuphendula umsebenzi) ekujuleni kwamapentimitha angu-0.6-0.8. Siphakamisa ungqimba ophansi wenhlama phansi kwepanethi ejulile, ogcotshwe amafutha noma amafutha. Emaphethelweni esendaweni esingaphansi kumele afake umgqomo (okungukuthi, izindonga zephepha lokubhaka). Phezu kwenhlama beka izendlalelo zokugcwalisa: anyanisi oqoshiwe, amaqatha amazambane, kanye nenyama eqoshiwe. Thelela ngokufanayo i-pepper encane nosawoti. Sifaka ama-green and tomato tincetu esivela phezulu.
Bhaka ikhekhe
Manje siphumelela ungqimba olungenhla, phakathi nendawo esenza umgodi, nxazonke siphakamisa emaphethelweni enhlama futhi, siyichitha, siyihlobise ngokweqile. Gcoba ungqimba ophezulu ngekhekhe lokugcwalisa. Sixhuma futhi sivikela emaphethelweni. Ngomgodi sigcwalisa 2-3 wezipuni of inyama umhluzi noma amanzi. Ubuso buhlanganiswa namaqanda noma amaqabunga etiyi aqinile. Beka i-tray yokubhaka nekhekhe kuhhavini.
Kubet nge ithanga
I-iresiphi yokupheka i-cube ne-ithanga ihluke kakhulu kumuntu. Kodwa-ke, kufanele kuqashelwe ukuthi kulokhu, ungasebenzisa inyama enobisi, i-rip and pumpkin ephuziwe, noma inyama yempuphu nelayisi ngaphandle kwenyama. Esikhundleni samafutha, ungasebenzisa ibhotela yemvelo. I-pies cube yakhonza kahle ngetiyi esanda kuphuzwa, ne-broth elishisayo, i-koumiss noma iwayini le-Criman wine.