Ukudla kwaseKorea, okubabayo futhi okubabayo, kuboniswa indlela yokuqala yokulungiselela izitsha ezihlukahlukene zezwe ngokusetshenziswa okuningi kwezinongo (ikakhulukazi pepper ebomvu eshisayo, i-garlic ne-coriander). AmaKorea abathanda futhi asetshenziswa ekudleni imikhiqizo eminingi (ejwayelekile futhi eyaziwa kithi), kufaka phakathi amakhowe.
Sizokutshela indlela yokulungisa izigulane e-Korean, yebo, nezinye amakhowe (isibonelo, ama-mushroom ama-oyster, othandekayo kakhulu aseMpumalanga Ephakathi) angalungiswa ngendlela efanayo. Yiqiniso, kungcono ukusebenzisa amakhowe asetshenziswe ngokugcwele noma eqoqwe ezindaweni, okuphilayo okungabangela ukungabaza.
Enye yezindlela ezithandayo kakhulu zokulungiselela emkhosini waseKorea u-pickling (lapho kusetshenzwa khona umkhiqizo oyinhloko ngaphansi kwethonya lemishini esebenzayo yokubunjwa, okwenza kube khona ukunambitheka, ukuhogela futhi, ngokwengxenye, isakhiwo).
Iresiphi yemifula eqoshiwe ku isitayela saseKorea
- ama-mushroom amasha - angaba ngu-300-500 g;
- i-garlic - ama-clove angu-3-4;
- imbewu ye-coriander (umhlabathi);
- imbewu yesesame - 20 g;
- amafutha yemifino (mhlawumbe sesame noma inhlanganisela nesame) - 50-80 ml;
- ikhwalithi ye-soy sauce (okuyinto ngokuvamile engabizi) - 1-2 tbsp. izinkezo;
- uviniga wemvelo - 3 tbsp. izinkezo;
- clove - 2-3 inflorescences;
- ikhasi elibomvu elishisayo - 1 pc.;
- ikhasi elibomvu elibomvu - ama-2 ama-pcs;
- amakhambi amasha - 1 pc.;
- usawoti - ngokwendlela yakho;
- i-peas peas - izingcezu ezingu-5-8.
Ukulungiselela
Sikhetha ama-mushroom amancane amancane afana nobukhulu obufanayo. Hlanganisa, ubilise imizuzu engama-20 emanzini amancane anamanzi bese uphonsa amakhowe ku-colander ukuya kwamanzi angilazi.
Silungiselela ama-marinade. Hlanganisa uviniga ngamafutha yemifino kanye ne- soy sauce , engeza i-pepper elimnandi futhi elibabayo eliqoshiwe, i-garlic, imifino, umhlabathi kanye nezinongo ezingenayo. Hlanganisa ngokuphelele. I-Sesame ibalwe epanini elomile lokucwenga ngokwehlukana futhi lengezwe ku-marinade.
Sifaka amakhowe egumbini, nge-ceramic noma enomthamo wokukhishwa ngaphandle kwamaphutha. Gcwalisa amakhowe nge-marinade, vala isitsha ngesembozo bese ushiya endaweni epholile amahora angu-12. Inqubo yokudoba kuyoba kuhle ukuxuba izikhathi ezingu-2-4. Uma ukhetha amakhowe we-oyster, awakwazi ngisho nokuphekwa (njengoba lawa amakhowe ayadliwa futhi ifomu eluhlaza). Vele usika amakhowe we-oyster hhayi kahle futhi ugcwalise i-marinade. Isikhathi esincane sokukhethwa amahora angu-2. Amakhowe wonke ahamba kancane okungenani amahora angu-8.
Ukwengeza ijusi kalamula ku-marinade, Yebo, kuzokwenza ngcono ukunambitheka kwayo futhi kunikeze iphunga elimnandi kakhulu.
Isidlo esinjengama- mushroom ase-marinated ne-carrots aseKorea sakhiwe ngesiko lase-kore-saram (ukudla kwamaKorea ahlala ensimini ye-former USSR, ngendlela ehlukile, ihluke emikhumulweni yokuqala yaseKorea yokudla).
Izigulane ezisolwandle ezinomdlavuza ngesitayela saseKorea
Izithako:
- ama-champignon asanda kukhula - 1kg;
- izaqathe (usayizi ophakathi) - 1-2 ama-pcs ;;
- anyanisi - ama-2 ama-pcs .;
- garlic - 3-5 izidakamizwa;
- ikhasi elibomvu elibomvu - ama-2 ama-pcs;
- ikhasi elibomvu elishisayo - 1 pc.;
- amafutha yemifino (sesame) - 100 ml;
- uviniga wemvelo - 3 tbsp. izinkezo;
- imbewu ye-coriander - 1 tbsp. isipuni;
- imifino ihlukile fresh;
- usawoti;
- ushukela.
Ukulungiselela
Bilisa amakhowe ahlanjulisiwe ngamaminithi angu-10-20 emanzini amunyu amancane, hlambulula ngamanzi abilisiwe bese uphendukela ku-colander. Ama-karoti anqamuke emincintiswaneni emincane (noma agcobe i-grater ekhethekile yama-izaqathi aseKorea).
Sifaka esitsheni (ingilazi, ceramic noma enameled) amakhowe, aqoshiwe hhayi kahle kakhulu. Sinezela izinongo, usawoti, ushukela, uviniga, ibhotela, i-garlic enkulu kanye nohlaza. Faka futhi ulinde amahora angu-2. Ukuze uthole ukudla, ungakhohlwa ukuxosha (isiko saseKorea), ngaleyo ndlela ubonise injabulo yakho.