Kudla ngehora

Igama ngokwayo libhekisela emithethweni yokudla. Ezinsukwini eziyisihlanu zokuqala zokudliwa yihora okufanele udle ngaso sonke isikhathi sehora lesibili, ukudla okunqunyelwe ngokuqinile. Bese ulandela izinsuku ezingu-10 zokudla "mahhala", kodwa ngaphandle kokudla futhi okumnandi. Bese uphinda izinsuku ezingu-5 futhi-njalo ngenyanga nonyaka.

Umphumela

Ukudla, okudwetshwe iwashi - lena indlela ephumelelayo kakhulu yokulahlekelwa isisindo, lapho ubeka khona umsebenzi wokumisa umzimba . Ngezinsuku ezingu-5 "zokudla" ulahlekelwa ngu-3-4 kg, u-10 "mahhala" - gcina umphumela, kodwa ubuyeke u-1-2 kg wesisindo.

Ubani ofanele ukudla?

Labo abangenayo izinkinga nge amandla, ngaphandle kwezinkinga bazobhekana nokudla kwesisindo ngehora futhi ikhadi ngokushintshe imikhuba yabo gastronomic. Kodwa-ke, ukudla kudinga ukuthi uzodla njalo ngehora lesibili kanye nalokho okuhlinzekwayo (ngaphandle kokungena esikhundleni) nangendlela okudla ngayo.

Imenyu

Engxenyeni yokuqala yosuku kukhona ukudla okungu-3:

Bese ulandela "ama-dinners" ngezindlela ezintathu:

Futhi uphela usuku lwakho nge-dinner kabili:

I-Chronodieta

Ngaphezu kokudla nokudla emva kwamahora amabili, kunenye yokudla "ngehora" - ukudla kwe-chrono, noma ukudla kwamawashi wezinto eziphilayo. Isimo salo sisezingeni lokuthi kukhona isidingo salowo mkhiqizo okwakhululwa ngaleso sikhathi nje nge-enzyme. Isibonelo, ekuseni i-insulini, i-lipase ne-protease, yabelwa ukuthi, ngakho-ke kungenzeka ukuba udle:

Futhi kulo moya, ngokusho kwama-enzyme avelele.