I-recipe ye-Classic ihlanganise iwayini ekhaya, ukukhethwa kwezinongo kanye nendlela yokuyiphuza ngayo?

I-recipe yewayini ehlanganisiwe ejwayelekile ekhaya izophindwaphindwa yizo zonke izici ze-amateur culinary ezifuna ukumangala izivakashi nge-cocktail entsha. Isiphuzo sisiza kakhulu ukulwa nemikhuhlane, ngoba ithandwa kakhulu esikhathini esiphuzile sonyaka.

Indlela yokupheka iwayini elinamanzi amaningi?

Iwayini eliyinkimbinkimbi elinezici eziningana linomusa omuhle, okufudumalayo okusiza ukulwa nezimpawu zokuqala ezibandayo, iwayini elishisayo nezinongo - i-antioxidants enamandla esiza ukuqinisa ukuzivikela. Ukuze ungalokothi ulahlekelwe izakhiwo eziwusizo zesiphuzo, kubalulekile ukusigcoba kahle.

1. Ukuze uthole inguqulo engeyona utshwala, ukwakhiwa kwewayini elihlanganisiwe kuncike ku-cherry, amagilebhisi noma ijusi legomegranate.
2. Ngokuba ukupheka cocktail hot udinga embizeni encane noma epanini ejulile. Hlanganisa isiphuzo nge-spatula yamapulangwe (isipuni), uthele ngezibuko ezikhethekile ngesibambo esikhulu, umthamo wezibuko ungaphansi kuka-300 ml.
3. Iwayini enezinongo lishiswe kumadireyini angu-70-80, iphekwe isikhathi esingaphezu kwemizuzu engu-5.
4. Izithako ezibalulekile zewayini elihlanganisiwe yizithelo. Ngokuvamile, ukhetho luyekwa ku-citrus kanye nama-apula.
5. Yiphuzisa isiphuzo noju, kancane kancane noshukela.

Iphi iwayini engcono kunewayini eliyi-mulled?

Isisekelo sesiphuzo se-classic iwayini lewayini eliyi-mulled, akusizi ngalutho ukukhathazeka kakhulu ngokukhetha kwalo. Kubalulekile ukuthatha utshwala njengomkhiqizi othembekile, kungase kungabi kubizi.

1. I-recipe ye-classic yewayini ehlanganisiwe yasekhaya isekelwe ewayini elibomvu. Utshwala lungaba lomile, lusu-sweet-sweet, oluqinile.
2. Ngezinye izikhathi, ukuze uthole ukunambitheka okhethekile namandla, engeza i-cognac noma i-rum.
3. Iwayini elimhlophe liyingxenye engavumelani nayo yewayini eliyi-mulled, kodwa sekuyisikhathi eside kubonakala abalandeli abaningi be-cocktail eshisayo.
4. Ungakhethi utshwala obukhulu, ngenxa yokugcwalisa i-cocktail ngezinongo nezithelo, ikhwalithi yewayini ilahlekile.

Iqoqo lezinongo zewayini elihlanganisiwe

Isikhathi sokuvuna iwayini elihlanganisiwe liyingxenye yokunambitheka enesibopho sekhwalithi kanye nezinzuzo zesiphuzo. Iqoqo lezinongo ezikhethiwe ngokufanele lizokwenza isimo esifanele, sigcwalise indlu ngephunga elingavamile.

1. Isimo esibalulekile ekulungiseleleni iwayini eliyi-mulled ukusetshenziswa kwezinongo ezingenayo, ukuze isiphuzo singaphenduki.
2. Izindwangu ze-Cinnamon kanye namafihlethi okuqothulwa yizithako zakudala zeqoqo lezinongo zewayini eliyi-mulled.
3. Izinhlamvu ze-cardamom ne-barberry zengeza ukukhanya okuthakazelisayo kokuphuza kwesiphuzo.
4. I-Ginger ineza i-spice, ifakwe ngokucophelela.
5. I-asterisks nezinkanyezi ze-badyan zinikeza isiphuzo iphunga elimnandi futhi liguqule umbala.
6. I-pepper epholile izokwenza iwayini le-mulled elingavamile kakhulu, kufanele lifakwe kancane kakhulu.
7. Iwayini elinamathele ngezithelo kuyinhlaziyi ye-classic , izithelo ze-citrus zisetshenziswa ilamula, i-orange, i-grapefruit. Ungaphonsa ama-apula tincetu. Izithelo ezomile zigcwalisa isiphuzo nge ukunambitheka okungavamile: ama-cranberries, ama-raspberries, ama-raisins ahlangene kahle newayini.

Ungayiphuza kanjani iwayini le-mulled?

I-recipe yakudala yewayini elihlanganisiwe, ephekwe ekhaya, ihilela ukugcinwa kwemithetho ethile yokufaka nokusebenzisa. Ngemuva kokucima umlilo wesiphuzo, udinga ukuma esitofu ngomunye imizuzu emihlanu ukucwilisa wonke ama-flavour wezinongo.

1. Baphuza iwayini eliyi-mulled ekhaya kusukela ezigumbini ezinkulu ngesibambo, abazange badle noma iyiphi, kuyimfashini ukusebenzisa indebe oyikhonzile itiye.
2. Ngezinye izikhathi i-cocktail ihlotshiswe ngamathangi esinamoni, esibukweni kumele kube nezithelo zomuthi.
3. Iwayini elimanzi lidakwa kancane kancane, lijabulela ukunambitheka kwe-tart futhi lifake ukunambitheka okubabayo.

Iwayini elimanzi ewayini elibomvu

I-recipe ye-classic yewayini elihlanganiswe ngewayini elibomvu ayinzima ukuyiqaphela. Njengengxenye yezithako, isethi eyisisekelo sezinongo kuboniswa, okungase kuhlanganiswe ngokulandela izintandokazi zabo zokuncintisana. Njengoba kunikezwe ukuthi izinongo azisetshenziselwa ukufaka umhlabathi, zidinga ukunikeza isikhathi sokunikeza iphunga, ngoba lokhu kubilisiwe ngamanzi amancane, bese uqhubeka udala iwayini elimnandi.

Izithako:

• merlo - 750 ml;
• amanzi 100 ml;
• isinamoni - izinti ezimbili;
• ama-clove - ama-buddha angu-4-5;
• i-cardamom - ama-5 okusanhlamvu;
• i-anise ne-baden - inkanyezi engu-1;
• i-lemon - ½ ama-pcs .;
• ushukela - 2 tbsp. l.

Ukulungiselela

1. Esikhathini se-pan saute baphonsa zonke izinongo, uthele amanzi. Pheka ukupheka okunamandla 5-7 imizuzu.
2. Thelela iwayini, ubilise imizuzu engu-10, ungavumeli ubilise.
3. Spread lemon esisikiwe, cisha umlilo.
4. Ngemuva kwemizuzu emihlanu yokupholisa, engeza ushukela, ugqugquzele, uthele izibuko, usebenze.

Iwayini elidayiwe ngewayini elimhlophe - iresiphi

I-unconventional, kodwa iwayini elimnandi kakhulu elivuthiwe elivela ewayini elimhlophe lenziwe ngokuphuza utshwala obukhulu. Ngokuvamile le cocktail yenezela nge utshwala obunamandla, brandy, cognac, i-rum golden kuyohambisana, bangezela ukunambitheka kuya saturation. Kusukela izithelo zikhetha ama-orang kanye ne-lemon, futhi izinongo kungcono ukungangezi, isinamoni eyanele, i-clove ne-cardamom.

Izithako:

• iwayini elimhlophe 750 ml;
• ilamula ne-orange - 1/2 ama-pcs .;
• isinamoni - izinti ezimbili;
• ama-clove ne-cardamom - ama-5 ama-PC.;
• amanzi 100 ml;
• ushukela - 2 tbsp. l.;
• i-brandy - 100 ml.

Ukulungiselela

1. Esikhatsini sepanini, izinongo ziphethwe, iwayini lithengiswa ngaphakathi.
2. Ukugcoba kuze kube yilapho uphuphuka kancane, uphonsa izithelo ezisikiwe, uthele u-brandy, ungavumeli ukupheka.
3. Vala umlilo, uphonsa ushukela.
4. Spread on izibuko, sebenzisa ngokushesha.

Iwayini elingenalo utshwala - imithi kadokotela

Iwayini elimnandi elimnandi ngejisi le-cherry lizojatshulelwa yibo abangadli utshwala, i-cocktail enjalo inganikelwa izingane ezikhulile. Indlela yokwenza isiphuzo ayifani neyasendulo, inqubo yokupheka kanye neqoqo lezithako lihlala lifanayo. Izithelo, ama-apula, i-lemon, ungangeza omisiwe, futhi ushukela kudingeka uqaphele, ukuze i-cocktail ingaphumi ushukela.

Izithako:

• i-cherry juice - 1 l;
• amanzi 100 ml;
• isinamoni - izingcezu ezimbili;
• ama-clove - ama-4 ama-PC.;
• i-barberry, i-cardamom - ama-5 ama-pcs .;
• omisiwe - 6-7 izingcezu;
• i-lemon - ½ ama-pcs .;
• ushukela - ukunambitha.

Ukulungiselela

1. Epanini, pheka izinongo ngamanzi.
2. Thela ku ijusi, upheke uze ubilise.
3. Phonsa ilamula ne-omisiwe, uthele ama-5 amaminithi.
4. Uma kunesidingo, phumula, sebenze emva kwamaminithi angu-5 wokumnika.

Iwayini elimanzi - iresiphi nge-orange

Iwayini elimnandi nelinamafutha elimnandi, iresiphi nge-orange ne-apula, izodonsela kubo bonke abathandi bokuphatha okuyiqiniso. Ukuze uthole ukunambitheka okukhulu nokunambitheka okungavamile, ungaphonsa i-muscat encane (izoveza ukunambitheka kwewayini elibomvu) futhi kancane kancane pepper eshisayo, lokhu kuhlanganiswa kuzothuthukisa ukuzivikela nomzimba wonke, ngaphandle kokulimaza.

Izithako:

• i-saperavi - 750 ml;
• ama-orange - ama-½ ama-pcs;
• antonovka - 1 piece;
• Muscat - esiqongweni sommese;
• pepper eshisayo - 1-1,5 cm;
• amanzi 100 ml;
• isinamoni - izingcezu ezimbili;
• ama-clove - ama-4 ama-PC.;
• ushukela - 1-2 tbsp. l.

Ukulungiselela

1. I-spice ibilise emanzini imizuzu engu-5.
2. Thelela iwayini, cwilisa ekushiseni okuncane, ungavumeli ukuqhuma okuqinile.
3. Phonsa izithelo, ushukela, pepper.
4. Khubaza umlilo, ucindezele amaminithi angu-10, ususe pepper.
5. Geza ngamagalazi, khonza ushisayo.

Iwayini elimanzi - iresiphi nenyosi

Iwayini elimanzi elinomuncu , kunoma yikuphi ukuhluka: ngewayini elibomvu noma elimhlophe, noma ku-inguqulo engeyena utshwala, kuzophuma ngaphandle kwe-tastier futhi kulula. Sebenzisa uju oluketshezi, kodwa angeke wengezwe esiphuzweni esishisayo. Ukuthi i-sweetener ichithwe kahle, yenza isiraphu kusuka uju namanzi afudumele kanye newayini elivuthiwe kakade elihlile (60-70 degrees). Ukuze usebenzise le recipe sebenzisa ingxube eyenziwe ngomunwe wezinongo, kubalulekile ukuqinisekisa ukuthi ukubunjwa akuqukethe izinongo zomhlabathi.

Izithako:

• iwayini - 750 ml;
• inhlanganisela yezinongo zewayini elimhlophe - 1 tbsp. l.;
• isinamoni - izingcezu ezimbili;
• i-grapefruit - 1/3 ama-pcs .;
• apula eluhlaza - ucezu olulodwa;
• uju - 2 tbsp. l.;
• amanzi - 100 ml + 100 ml isiraphu.

Ukulungiselela

1. Kusuka kwamanzi afudumele noju wenze isiraphu (ungapheki!).
2. Bilisa imizuzu engu-5 zonke izinongo, uthele ewayini.
3. Phonsa ngaphambi kokubilisa, uphonsa izithelo.
4. Emva kokucima umlilo, phuza imizuzu emihlanu kuya ku-5, uthele isiraphu yezinyosi, uhlanganise.
5. Khonza ngokuthulula izibuko ezinkulu.

Iwayini elimanzi nge-ginger

I-home eyenziwe i-mulled iwayini enhle kakhulu ukuthi ingaphekwa ngezindlela ezehlukene, ishintsha iresiphi yakudala ngokuqonda kwakho. Ukwengeza okuthakazelisayo ku-cocktail kuyoba isinki esisha, yengeze ngokuqapha, ukuze isiphuzo singaphumi sibaba. Njengomnandi, kungcono ukusebenzisa uju, futhi ukhethe iwayini ngokwakho ukuqonda: mhlophe noma obomvu.

Izithako:

• iwayini - ibhodlela eli-1;
• inhlanganisela yezinongo zewayini elimhlophe - 1 tbsp. l.;
• isinamoni - izingcezu ezimbili;
• ama-orange - ama-½ ama-pcs;
• i-ginger igwetshiwe - 1 tsp;
• uju - 2 tbsp. l.;
• amanzi - 100 ml + 100 ml isiraphu.

Ukulungiselela

1. Bilisa izinongo emanzini, uthele ewayini.
2. Ukuhlushwa ngaphambi kokubilisa, ukuphonsa i-orange ne-ginger.
3. Pheka, ungavumeli ukupheka imizuzu engu-5, cisha, uphele imizuzu engu-10.
4. Kusuka kwamanzi afudumele nobusi wenze isiraphu, uthele iwayini elihlanganisiwe, uhlanganise.
5. Khonza ushisayo, uthule izingilazi zilazi.

Iwayini elimanzi elivela ku-sangria - iresiphi

I-vinled mulled kusuka sangria inguqulo engavumelani ngokuphelele ye-cocktail eshisayo, kodwa ethandwa kakhulu nabalandeli beziphuzo ezinjalo. Ukusabalala kwalesi iresiphi kungenxa yokutholakala kwesiphuzo, futhi leli qiniso alithinti izici zokunambitheka, ngoba lezi zinongo zidla ukunambitheka kwesiphuzo sewayini, iresiphi ngokwayo ayifani neyesilasi.

Izithako:

• i-sangria - ilitha eli-1;
• ilamula ne-orange - 1/3 ama-pcs .;
• isinamoni - izingcezu ezimbili;
• i-ginger - 1 tsp;
• uju - 1 tbsp. l.;
• amanzi - 100 ml +100 ml isiraphu;
• izinongo zewayini elihlanganisiwe - 1 tbsp. l.

Ukulungiselela

1. Bilisa izinongo emanzini, uthele e-sangria, udilize kuze kufike ubilise.
2. Nciphisa uju emanzini afudumeleko.
3. Ku-cocktail uphonsa izithelo, i-gingerbread, upheke imizuzu engu-5.
4. Khubaza umlilo, uthele isiraphu yezinyosi ngemva kwemizuzu engu-10, unyakaze.

Iwayini elidayiwe nge-multivariate - iresiphi

Ukuze udonsa iwayini elinamanzi amaningi ku-multivarker akudingekile ukwakha iresiphi ekhethekile, noma iyiphi indlela ingashintshwa kalula kumakhono wedivayisi. I-recipe ingahle ibe lula ngangokunokwenzeka, ngokulanda zonke izingxenye ezitsheni bese upheka ngemodi enqunyiwe isikhathi esithile. Imikhakha efanelekayo yokupheka iwayini elixubile "I-Steam", "Ukuthosa", isikhathi - akukho ngaphezu kwengxenye yehora.

Izithako:

• iwayini - 1 l;
• i-apula - ucezu olu-1;
• i-lemon - ½ ama-pcs .;
• isinamoni - izingcezu ezingu-3;
• ama-clove - ama-5 ama-pcs.;
• ushukela - 50 g;
• i-ginger - 1 tsp;
• i-anisee - ucezu olu-1;
• i-cardamom - ama-5 ama-PC.

Ukulungiselela

1. Esikhathini, faka zonke izinongo.
2. Engeza izithelo eziqoshiwe, ushukela.
3. Thela iwayini.
4. In mode "Steam", pheka imizuzu engu-15, uvuselela, ungavumeli ukupheka okuqinile.
5. Shiya kwimodi ethi "Gcina imfudumalo" imizuzu engu-15.