I-Kissel iyisitsha esiphundu se-dessert yesiRussia. Lungiselela kusuka amajikijolo, izithelo ngisho nobisi. Sizokutshela indlela yokulungisa i-jelly esiphundu kusuka ku-cocoa. Le dessert enomusa, ngokuqinisekile, izobhenela kokubili abadala nabantwana.
I-Cassel jelly iresiphi
Izithako:
- ubisi - 400 g;
- ushukela - 1 tbsp. isipuni;
- i-cocoa - ithisipuni 1;
- ushukela we-vanilla - i-sachet eyodwa;
- amazambane isitashi - 20 g.
Ukulungiselela
I-300 ml yobisi ixubene noshukela ne-vanilla ushukela. Beka ubisi emlilweni. Ngesikhathi izobilisa, sihlunga ngesihlungo sesitashi ne-cocoa. Esikhathini esitsheni esisodwa uthele ubisi obandayo, engeza isitashi bese uxubanise kahle ukuze kungabikho izibani. Lapho nje amathumba obisi, umlilo wehla, sithula i-cocoa bese sixuba. Ubilise, ugqugquzela, cishe umzuzu owodwa bese uhambisa kancane kancane inhlanganisela yobisi, ngaphandle kokuyeka ukuphazamisa. Bilisa cishe emaminithi angu-1, bese uthele ngezinkomishi. Uma ufisa, ungakwazi ukwengeza amantongomane omhlaba ku-cocoa jelly kakade elungiselelwe.
I-jelly elimnandi kusuka ku-cocoa
Izithako:
- ubisi - 400 g;
- ushukela - 60 g;
- isitashi - 25 g;
- ushukela - 60 g.
Ukulungiselela
I-cocoa ixutshwe noshukela, bese ufaka cishe u-30-60 ml wamanzi abilayo, uxube ukwenza u-mush ngokufanayo. Khona-ke kulo mxube uthele kancane ubisi obushushu (cishe 250 g) bese uxuba. Ekubisini obusele, gubungula isitashi, emva kwalokho ingxube eholayo ihlungiwe futhi ithulwe ku-cocoa. Siletha mass kuya ngamathumba. Manje i-dessert ilungele ukusetshenziswa. Ungayikhonza ngejamu, isiraphu yezithelo noma ujamu.
I-jelly chocolate kusuka ku-cocoa
Izithako:
- ubisi - 1 l.;
- isitashi - izipuni ezimbili;
- ushukela - ukunambitha;
- i-cocoa - 2 tbsp. izinkezo.
Ukulungiselela
Ekubisi wengeze i-cocoa noshukela, ugqugquzele futhi ulethe ngamathumba. Phulukisa cishe 200 ml isiphuzo, ake upholile futhi uhlaziye isitashi kuwo. Sifaka i-cocoa emlilweni nasemanzini ashisa abilayo kuhlanganiswe nesitashi, evuselela njalo. Izenzo ezengeziwe zixhomeke kulokho isitashi esisisebenzisayo - uma amazambane, emva kokungezwa kwawo, i-kissel ingasuswa ngokushesha. Uma i-cornstarch isetshenziswa, i-jelly iphekwe ekushiseni okuphansi cishe imizuzu engama-5.
Qaphela, uma ufuna ukuthola i-jelly encane, i-litre elilodwa le-cocoa idinga izipuni ezingu-4 zesitashi. Ukuze uthole i-jelly egazini ngokwanele, i-1.5-2 wezipuni zesitashi. Kodwa lokhu kuyisitashi nje esivela kumazambane. Uma usebenzisa i-cornstarch, inani lizophindwa kabili.
Iresiphi yokwenza i-jelly kusuka ku-cocoa
Njenge-thickener ekulungiseleleni i-jelly, ungasebenzisa isitashi kuphela, kodwa futhi ufulawa.
Izithako:
- ubisi - 1.5 izinkomishi;
- ushukela - 3 tbsp. izinkezo
- amaqanda - ucezu olulodwa;
- ufulawa - 1 tbsp. isipuni;
- i-cocoa - 1 tbsp. isipuni;
- I-vanilla ushukela - ukunambitha.
Ukulungiselela
Okokuqala shaya iqanda noshukela, bese ufaka i-cocoa ne-vanilla ushukela. Manje engeza ubisi (cishe 150 ml), gxuma. Ingxube kufanele ibukeke njengekhilimu elimuncu lokungafani kwamanzi. Manje fudumala lonke ubisi uphinde uthele ingxube elungiselelwe kuyo. Pheka kuze kube mkhulu emlilweni omncane, uvuse njalo. Kungcono ukukhonza leli jelly elishisayo etafuleni.
Kissel kusuka ku-cocoa nge-chocolate emnyama
Izithako:
- Ubisi - 0.5 amalitha;
- isitashi - 1 tbsp. isipuni;
- ushukela - 6 tbsp. izinkezo;
- i-cocoa - 4 tbsp. izinkezo;
- ushokolethi omnyama - 50 g.
Ukulungiselela
Kusukela ubisi ne-cocoa powder upheke i-cocoa engenayo i-unsweetened. Khona-ke silungiselela isiraphu: susa ushukela ku-200 ml wamanzi bese uletha ingxube emathunjini. Manje yenza ingxube yesitashi - ngo-200 ml wamanzi sigcwalisa isitashi. Thela le ngxube ibe isiraphu ebilisayo, gxuma, engeza i- cocoa ne-chocolate encibilikile emanzini okugeza. Sihlanganisa konke kahle, silethe emathumba bese siwuvala.