Ngemuva kokufunda isihloko, abaningi bangase bazibuze ukuthi kungani benza amakhadi asetshenziswe ekhaya, uma kunezinhlobo eziningi kakhulu zomkhiqizo owenziwe ngomumo ekuthengiseni kabanzi. Kunezizathu eziningana zalokhu: ukunambitheka kwe-cottage shizi kungahle kungabanjwanga yibo bonke abahlala phesheya futhi abakwazi ukuthola kalula umkhiqizo emashalofini emakethe yasendaweni, kodwa ngaphezu kwalokho, i-cottage shiese eyenziwe ekhaya ihamba ngokwemvelo, ayiqukethe izithasiselo, futhi inqubo yonke yezobuchwepheshe ungazilawula kalula . Ngezansi sizokwenza i-cottage shizi kusuka ku-yogurt ekhaya.
Cottage ushizi kusuka kefir efriziwe ekhaya
Ukuhluka kokuqala kweresiphi akudingi ukwelashwa kokushisa komkhiqizo, ngokuphambene nalokho, kudingekile ukushisa kwamazinga aphansi. I-Cottage ushizi kulobu buchwepheshe buphuma kahle futhi bufana nesikhisi esikhilimu.
Ukuze ulungiselele kungcono ukuthatha i-kefir emanzini amaningi okudla, okuzohlinzeka i-cottage shizi enomnandi kunayo yonke. Thenga umkhiqizo wobisi ebhokisini lekhadibhodi (ngakho-ke kulula kakhulu) futhi uwuthumele efrijini kuze kube yilapho okuqukethwe kuqiniswe ngokuphelele. Uma i-kefir iphenduke iqhwa leqhwa, yinqume ikhadibhodi bese isusa isikhumba emgodini ogcwele i-gauze. Shiya i-yogurt ephazamisayo. Ngesikhathi se-defrost, i-whey engaphezu kwalokho izokhipha (ingagcinwa ngokubhaka), futhi i-kefir izoqoqwa ngendwangu ebanzi ekunqunyweni kwe-gauze. Ngokuvamile umkhiqizo ulungele ngemuva kwamahora angu-12.
Iresiphi ye-cottage ushizi kusuka ku-yogurt ekhaya
Enye iresiphi ye-cottage shizi ifana nobuchwepheshe wokwenza i-cottage shizi kusuka ku-yogurt. Ngesikhathi sokushisa nge-asidi, amaprotheni avela kumikhiqizo yobisi igoqiwe, ehlukaniswa ne-whey. Konke okusele ukukhipha i-curd ephelile kusuka phezulu. Ngenxa yokutholakala kwe-asidi yemvelo e-kefir, ukungezwa kwejamu lelamula noma uviniga akudingeki.
Thela i-kefir zibe izitsha ezinomsoco bese ubeka umlilo. Kungcono ukuthi ube ne- thermometer ye-Culinary , ongayilandela kalula umzuzwana, lapho i-curd izokhipha khona (lokhu kungaba ama-degree angama-60-70). Akudingekile ukushisa i-kefir ngenhla, uma kungenjalo i-cottage shiese iyoba nzima futhi izokhipha amazinyo. Lapho ama-clots ehlukaniswa ne-serum, uwadlulisele ku-gauze ekhishwe ngamakhaza bese ushiya ukukhipha ihora. Ukulungiselela i-cottage shizi kusuka ku-kefir ekhaya sekuphelile, khona-ke ungakwazi ukukuxuba ngosawoti nemifino, sebenzisa nge- jam no-ukhilimu omuncu noma usebenzise njengesisekelo sezinto zokupheka ozikhonzile.
Indlela yokupheka ushizi we-kottage kusuka ku-yogurt ekhaya?
Isisekelo salesi recipe siyoba yingxube yobisi, ukhilimu kanye ne-yogurt. I-Kefir kuleli cala izosiza ubisi lwe-protein curdle, futhi ubisi luzokwenza umkhiqizo wokugcina ube neshenda, ukhuluphele futhi unikeze ukunambitheka okumnandi okumnandi.
Kusukela kumthamo wemikhiqizo engezansi, uzothola iningi lama-cottage shizi, kodwa ungahluka ngokulinganisa ngokunciphisa noma ukwandisa inani eliphelele.
Izithako:
- ubisi - 3,7 l;
- Kefir - 900 ml;
- ukhilimu - 575 ml.
Ukulungiselela
Ngaphambi kokwenza i-cottage shizi kusuka ku-yogurt