Ikhekhe elimnandi le-cherry yisidlo esingokwesiko saseSiberia, lapho le nyoni i-cherry isomile, bese kuthi, kanye nelitshe, ligalelwa libe ngufulawa futhi kamuva lilungiselelwe izitsha ezihlukahlukene nezokudla. Ufulawa we-cherry we-Bird ucebile ku-zinc, insimbi, i-pectin ne-tanins, ewusizo kakhulu.
I-recipe Classic yekhekhe le-cherry yaseSiberia
Ikhekhe lezinyoni ze-classic cherry libhekwa yi-isilinganiso sofulawa wekolweni kuya ku-ufulawa we-cherry u-1: 1. Khona-ke kuyoba khona ibhalansi edingekayo yokwakheka nokunambitheka ukuthi umninikhaya ufuna ukufezwa ngokuthatha le recipe. Le recipe ihlanganiswa ukungeniswa okuphazamisayo, okuzokwenza kube nokuzijabulisa okungaphezulu.
Izithako:
- iqanda - izingcezu ezingu-6;
- ubisi - 375 ml;
- inyoni ekhanda - 225 g;
- ukhilimu omuncu 750 g;
- ufulawa wekolweni - 225 g;
- ushukela - 300 g;
- isiraphu - 165 ml;
- ibhotela - 105 g;
- ukupheka powder - 15 g;
- i-cognac - 20 ml;
- ushukela oluyimpuphu - 85 g.
Ukulungiselela
Okokuqala, kuyadingeka ukuba ufeze ufulawa we-cherry. i-berry ne-bone igaya futhi uma ingacutshungulwa ngokomoya ngaphambi kokulungiselela inhlama, izingcezu zamathambo zingase zizwakale emgqeni ophelile. Ubisi buvutha futhi sethula khona ufulawa kusuka enhlobonhlobo yezinyoni, sishukumisa, ngakho konke kwasakazeka. Bese upheka ekushiseni okuphansi kakhulu cishe imizuzu engamashumi amane. Ibhotela le-Butter nokuqhaqhazela. Amaqabunga ama-whisk noshukela kuze kube yilapho inqwaba eyeka ukugcoba kusuka ku-corolla, futhi iwabe ibhande elikhulu elibanzi. Amafutha athululelwa emzimbeni we-bird cherry futhi ngokucophelela singenelela futhi sihlanganise le mass lonke ngamaqanda. Sifaka ufulawa wekolweni ne-baking powder kuso futhi sihlanganisa konke ukufana. Ihhavini lifudumele kufika ku-degrees angu-180 bese ubhalela imizuzu engu-45. Lungiselela ukhilimu omuncu omuncu, ugaye ukhilimu omuncu nge powder. I-biscuit ehlile igaqiswe ngamakhekhe bese iwagcoba ngengxube yesiraphu kanye ne-cognac, bese i-smear ukhilimu omuncu.
Ungabhaka kanjani ikhekhe lezinyoni ze-cherry ufulawa?
Ngenxa yokutholakala kwezinyoni ze-bird, ukunambitheka kwekhekhe kuyi-almond chocolate futhi, uma izivakashi zakho zingazi imfihlo, ngeke ziqagele ukuthi yikuphi okugqamile.
Izithako:
- ibhotela - 55 g;
- I-cottage cheese soft - 100 g;
- ufulawa wekolweni - 100 g;
- ukhilimu omuncu - 100 g;
- i-yoghurt - 75 g;
- ushukela - 60 g;
- ukhilimu - 150 ml;
- amaqanda - izingcezu ezine;
- ukupheka powder - 10 g;
- bird cherry - 85 g.
Ukulungiselela
Beat amaqanda noshukela kanye ukhilimu omuncu. Hlanganisa ufulawa ne-cherries yezinyoni kanye ne-baking powder, uhlanganise nengxube yeqanda. Sishisa amafutha, uyipholise futhi uyifake enhlama. Bhaka inhlama kuze kube yilapho sekulungele ukushisa kwama-degree angamakhulu amabili. Sashaya ukhilimu kuze kube yilapho sinyene, sihlanganiswe ne-cottage shizi kanye ne-yoghurt. I-bhisikidi ephelile ephelile ikwahlukaniswa ngamaqebelengwane futhi igcoke nge-ayisikhilimu amaningi. Kuyinto efiselekayo ukuthatha isidlo ngobubanzi ngaphezu kwamaqebelengwane, ukuze ukhilimu udonsa ngokuthula kusuka ekhekhe.