Ama-pie angama-Berry angaphekwa nxazonke ngenkathi, besebenzisa izithelo ezintsha noma ezivunyiwe ngekusasa. Ngenye indlela, umsebenzi oyinhloko wesisekelo esifanele sovivinyo ukugcina umswakama wesithelo. Isisekelo esihle sigcina ukuthungwa kwayo okucucile futhi kungagcini, kungenxa yokupheka okunjalo okwenziwe kahle ngama- pie namajikijolo futhi sizoqhubeka nokuqhubeka.
Indlela yokupheka ama-shortcakes for pie?
I-base yendabuko ye-shortcake iyakwazi ukubhekana nokugxila kweberry nakakhulu uma ufaka i-isikhupha seqanda kulo, okuzokwazi ukulungisa ngokugcwele zonke izingxenye ndawonye.
Izithako:
- ufulawa - 75 g;
- ushukela granulated - 35 g;
- ibhotela - 125 g;
- iqanda leqanda - ucezu olulodwa;
- amanzi e-ice - 15 ml.
Ukulungiselela
Ukuze ulungise noma iyiphi inhlama emfushane, i-blender enamandla ilungile, kodwa uma idivayisi yekhishini ingekho, ungabamba zonke izingxenye ngommese ojwayelekile.
Hlanganisa noshukela ngefulawa kanye ne-slurry uthele izithako ezomile ebusweni. Engeza ama-cubes ayisikhilimu bese uqala ukukhipha ingxube ngomese kuze kube yimfucumfomu. Hlanganisa ndawonye imvuthuluka ndawonye, uthele ngamanzi ase-iced bese wengeza i-isikhupha. Ukuqoqa ngokushesha zonke izithako ndawonye. Shiya isinqamuleli esimnandi se-pie ekupholile ngaphambi kokuqala ukuphuma.
I-shortcake ye-pie elimnandi
Izinyo elimnandi langempela ngisho ne-pie elimnandi lizokhetha ukusebenzisa isisekelo esimnandi. Le recipe ayisimangazi, kepha uma ufaka i-vanilla pod encane, i-vanilla isuka, i-rum noma izinongo ezifana nesinamoni enhlama. Isisekelo esimnandi sezinhlobonhlobo zokudla okumnandi siyothola ngenkathi ebandayo.
Izithako:
- ufulawa - 520 g;
- ushukela oluyimpuphu - 85 g;
- ibhotela - 240 g;
- ilamula - ucezu olulodwa;
- amaqanda - izingcezu ezimbili;
- i-vanilla pod;
- ubisi - 25 ml.
Ukulungiselela
Susa okuqukethwe kusuka ku-vanilla pod bese uyixuba noshukela oluyimpuphu. Engeza ushukela oluyimpuphu kufulawa kanye nekhasi le-citrus. Faka i-bhotela ye-iced bese usebenzisa ummese ukuguqula zonke izithako zibe yimvuthu. Ukuqoqa ndawonye, wengeze iqanda nobisi, bese ugoqa inhlama bese uyishiya emakhazeni ngaphambi kokuguqa.
I-shortcake ye-pie namajikijolo
Ukuze wenze homogeneous inhlama, engeza ushukela powder, esikhundleni sekristalline ushukela granulated, futhi shaya amaqanda amabili amaqanda ngenxa satiety.
Izithako:
- Butter - 215 g;
- ufulawa - 390 g;
- ushukela oluyimpuphu - 55 g;
- amaqanda amaqanda - izingcezu ezimbili;
- amanzi - 25 ml.
Ukulungiselela
Okokuqala, hlanganisa izithako ezomile ndawonye bese ubanezela kubo iziqephu zebhotela. Yenza ingxube yebhotela kanye nefulawa ibe ngummese, bese uthela ngezinhlanganisela zezikhupha namanzi e-ice bese uhlanganisa izithako ndawonye.
Iresiphi yekhekhe nge-cherry inhlama
Ukuze uqedele ukuhlaziywa kwama-recipes okufinyeleleka nge-pie namajikijolo Ngingathanda ubuchwepheshe obugcwele ukuwenza uphayi, amajikijolo ama-cherry azogxila ezethu.
Izithako:
- i-shortcake - 225 g;
- cherries - 890 g;
- ushukela granulated - 85 g;
- isitashi - 5 g;
- i-cherry jamu - 45 g;
- iqanda elimhlophe - 1 pc.
Ukulungiselela
Khetha enye yezindlela zokupheka ezingenhla, upheke inhlama kuso, bese uhlukanisa zibe izingxenye ezimbili ezingalingani. Ukukhipha izingxenye zombili inhlama, ufake okuningi esikhunjini, futhi usike ezincane zibe yimichilo. Vala isisekelo sekhekhe nge-cherry jam, okuzovikela inhlama emanzini amaningi. Hlanganisa ama cherry, hlangana nesitashi kanye noshukela ogqamile, bese ufaka ngaphansi kwenhlama. Gcoba ikhekhe ngemidwebo yokufinyeleleka, ukuwaphikisa ngendlela engafaneleki. Gcoba ubuso ngamaprotheni ngaphambi kokuthunyelwa kuhhavini ngama-degree angu-200 imizuzu engama-35.