Amakhukhi nge-meringues yinhlanganisela ehambelanayo ye-dense, i-crumbly inhlama ne-tender meringue. I-dessert efanayo ingalungiselelwa ekhaya nge zokupheka eziningana ezilula, esizozethula ngezansi.
Amakhukhi "Ama-Shell" anama-meringue
Izithako:
Amakhukhi:
- ibhotela - 200 g;
- ufulawa - into engu-1;
- ukhilimu omuncu -200 g.
Ngama-meringues:
- amaqanda inkukhu - izingcezu ezintathu;
- ushukela - 180 g;
- amantongomane - 200 g.
Ukulungiselela
Ku-blender, gaya ibhotela ngefulawa namaqanda amaqanda amathathu. Engeza u-ukhilimu omuncu ebuningi bese uxolela inhlama. Siphakamisa izingcezu ezincane zenhlama zibe amabhola bese sizithumela efrijini.
Ngesikhathi lezi zibhola zipholile, lungiselela i-meringue , ngoba lokhu sihlanganisa ama-whites asele abamhlophe ngoshukela kuze kutholakale i-meringue ebushelelezi nekhanyayo. Amantongomane achotshozwa ngommese futhi wanezela ekumeni kwe-meringue.
Amabhola enhlama agxila emaqebelengwane amancane, enkabeni ngayinye lapho sisakaza khona isipuni se-meringue. Gcoba ikhekhe ngesigamu, kodwa ungayidabuli. Sithumela amakhukhi ethu we-meringue ngamanothi kuhhavini ngamaminithi angu-25 kuya ku-30 ku-degrees 160, kuze kube yilapho i-meringue ngaphakathi kwe-cocklehell ibamba.
I-curd cheese biscuits "i-Rosochki" enezimbali
Izithako:
- ibhotela - 250 g;
- i-cottage shiese - 200 g;
- amaqanda -2 ama-pcs;;
- ufulawa - izinto ezingu-2;
- ushukela - into engu-1;
- ukupheka powder - 1 ithisipuni.
Ukulungiselela
Cabanga ngendlela elula yokupheka amakhukhi nge-meringues. Okokuqala sifuna inhlama ye-cottage ushizi: usike ibhotela elibandayo libe ngepuphu, uhlanganise amaqanda amaqanda, i-cottage shizi kanye ne-powder baking. Sahlukanisa yonke into ibe yizicucu ezingu-5-6 bese ubathumela esiqandisini. Hlanganisa amaqanda amhlophe asele ushukela kuze kube yilapho i-meringue ifomu. Sisusa inhlama esiqandisini bese siyigcoba kancane kancane, sibophe yonke indawo ngeprotheyini ephujiwe, siyiqhube emgqeni, bese ugoqa umqulu oholela ngokuvunguza. Bhaka ama-biscuits kumaminithi angu-180 degrees 30, ukhonza ubanda. Ikhekhe lethu le- curd "Rosochka" lilungele!