I-Scherbet iyinhle emnandi yasempumalanga esiphundu. Manje sizokutshela indlela yokulungisa i-sherbet ngamantongomane owodwa.
I-Turkish sherbet enezintuthwane
Izithako:
- ama-walnuts - 200 g;
- Ama-apricot omisiwe - 200 g;
- umlimi - 200 g;
- uju wemvelo - 400 g;
- omisiwe - 200 g.
Ukulungiselela
Izithelo ezomile ngaphansi kwamanzi asebenzayo futhi omisiwe kancane. Phakathi naleso sikhathi, sihlanza ama-walnuts avela kuma-shells, ama-partition bese uwagaya ku-blender. Khona-ke ngendlela efanayo sigaya futhi some izithelo. Ngemuva kwalokho, sihlanganisa futhi sihlanganise izitshalo nezithelo ezomisiwe. Engeza uju bese uxuba futhi. Sifaka i-sherbet esikhunjini bese siyifaka esiqandisini. Uma i-sherbet yezithelo ezomisiwe namantongomane iqhwa, isilungele ukusetshenziswa.
I-chorebethe ye-chocolate enezintambo
Izithako:
- ushokolethi omnyama - 100 g;
- ibhotela - 150 g;
- ubisi - 150 ml;
- ushukela - 450 g;
- Amajikijolo omisiwe ama-cranberries - 80 g;
- amantongomane achotshoziwe - 50 g;
- amafutha yemifino.
Ukulungiselela
Amajikijolo omisiwe ahlanzwa futhi asomisiwe. Esikhathini samapuphu encane (esingakhulumi) sihlanganisa ushukela nobisi. I-chocolate iphukile ibe yizicucu, futhi ibhotela ligawulwa ngamagumbi. Thepha i-pan ne-milk ingxube emanzini okugezela bese ubilise kuze kube yilapho ushukela uhlakazeka. Bese wengeza ushokoledi, ibhotela, ugqugquzele futhi uvumele ubilise. Pheka cishe imizuzu engaba ngu-3, uhlanganise ne-pan nge-lid. Bese uvula isembozo bese upheka amanye amaminithi amathathu.
Ngemuva kwalokho, cisha umlilo. Thela ingxube elandelwayo epanini eligcwele ngamanzi abandayo bese ushiya imizuzu engu-15. Uma ubukhulu buhlile kuma-degrees angu-60, bhuqe nge-spatula yamapulangwe kuze kube yilapho ubukhulu buba khona ukukhanya kwe-matte. Engeza amajikijolo omisiwe ngaphambilini, amantongomane aqoshiwe futhi uhlanganise kahle.
Ukuma kwe-15x20 cm kuhlanganiswe nephepha lokubhaka kanye nokugcoba ngamafutha omifino, uthele umthamo we-chocolate. Silinganisela phezulu nge-spoon bese sishiya ubukhulu ukuze siqinise. Ngemuva kokuqina, thatha i-chorebethe ye-chocolate ngamanothi avela esikhunjini, uyithumele ebhodini bese uyinquma ibe yizicucu ezincane.
I-milk sherbet enezintuthwane
Izithako:
- ubisi - 1 ingilazi;
- amantongomane - 1 ingilazi;
- ibhotela - 80 g;
- ushukela - izibuko ezingu-3,5.
Ukulungiselela
Epanini lithele ubisi bese uthele izinkomishi ezintathu zeshukela. Ngokushisa okuphansi ubilise ubisi imizuzu engama-30. I-Peanut gazinga epanini kuze kube nsundu yegolide. Esikhathini esomile sophisi uthele lonke ushukela bese wenza i-caramel. Yengeza kuso isiraphu yobisi bese upheka ukushisa okungenani kwehora elilodwa. Emva kwalokho, engeza ibhotela. Ngaphansi kwefomu siyasakaza iphepha lokubhaka futhi sithule amantongomane ahlutshiwe. Thela ingxube yobisi bese uyifaka emakhazeni ukuze iqhwa. Uma i-sherbet iqhwa, ungayinquma ibe yizicucu bese uyikhonza itiye.