Ngubani phakathi kwenu ongathandi amaswidi? Futhi into enhle kunayo yonke lapho ukunambitheka okumnandi okuhlanganisiwe kuhlangene nobuhle nokuxilongwa kwesidlo. Leli yi-dessert elihlwabusayo "I-Royal Cake". Indlela yokupheka?
Ikhekhe le-Royal - iresiphi
Izithako:
- iqanda - izingcezu ezine;
- ushukela - izinto eziyi-1.5;
- imayonnaise - 250 ml;
- ubisi oluphukile - 200 ml;
- ufulawa - izinto eziyi-1,5;
- i-soda - 1 ithisipuni;
- i-cottage shiese - 100 g;
- ama-walnuts - 100 g;
- mak - 100 g;
- omisiwe - 100 g;
- i-cocoa powder - 2 tbsp. izinkezo;
- i-vodka - 1 tbsp. isipuni.
Ukulungiselela
Indlela yokupheka ikhekhe lobukhosi? Okokuqala, thatha ushukela bese uyifaka kahle ngamaqanda amaqanda kuze kube semhlophe. Bese ufaka imayonnaise kanye namathini-uhhafu wobisi oluncibilikisiwe. Okulandelayo, uthele ufulawa noviniga, okucinywa yi-soda. Konke ukuxuba kahle futhi uxoxe i-batter. Sihlukanisa zibe izingxenye ezintathu. Ngenye ingxenye sinezela omisiwe, kuma-poppies wesibili nakwesithathu - i-cocoa namantongomane. Bhaka amaqebelengwane kuhhavini eliphefumulelwe kuze kube ngu-200 ° C bese upholile ekamelweni lokushisa.
Okwamanje, silungiselela isiraphu. Ukuze wenze lokhu, uthele amanzi amancane epanini, engeza ingxenye yendebe ushukela bese uletha emathunjini. Bese uthele ku-vodka bese uxuba. Okulandelayo, ulungise ukhilimu. Sishaya ukhilimu omuncu nge-cottage shizi kanye nobisi obusisiwe obuncike kuze kube yinto efanayo. Amaqebelengwane ahlile ahlanganiswa okokuqala ngesiraphu, bese ehlanganiswa nekhilimu.
Yilokho konke, ikhekhe leRoyal elinama-cottage shizi lilungele!
Ikhekhe "I-Honeycomb yaseRoyal"
Kunezindlela zokupheka eziningi zokulungiselela imithi. Kodwa umlamuleli wenkosi uba yithenda elimangalisayo, elihlwabusayo futhi liyancibilika emlonyeni wakho. Naphezu kwesikhathi eside sokupheka, leli gcino liyakunqoba ngokunambitheka kwalo okumangalisayo.
Izithako:
- ukhilimu omuncu - 1 l;
- uju - 200 ml;
- ufulawa - izinto ezingu-3;
- iqanda - ama-5 ama-pcs;
- ushukela - izinto ezingu-3;
- ama-walnuts - izinto ezingu-2;
- i-soda - 1 tbsp. isipuni;
- i-thickener okhilimu - 10 g.
Epanini, gwema amaqanda. Bese wengeza uju, i-soda kanye nengilazi eyodwa yeshukela. Kancane kancane ufafaze ufulawa osikiwe bese uxoqa inhlama kuze kube yilapho ubushelelezi. Vala i-pan ngesembozo bese ushiya izinsuku ezingu-2 ekamelweni lokushisa.
Ngemuva kwalokho, hlanganisa inhlama kahle. Ifomu lokubhaka limbozwe iphepha lesikhumba futhi ligcotshwe ibhotela. Khona-ke, ungqimba oluncane lokusakazeka ephepheni ingxenye yenhlama. Beka kuhhavini uphuthumise ku-180 ° C bese ubhaka kuze kube nsundu yegolide cishe imizuzu emihlanu. Ukulungele ukubeka ikhekhe endaweni esomile bese ususa ngokucophelela leli phepha. Ngendlela efanayo sigubha wonke amanye amaqebelengwane. Ungazibekezi phezu komunye nomunye, ngoba zibambe ndawonye.
Bese ushaya ukhilimu omuncu nge-mixer. Kancane kancane ufafaze ushukela osele kuze kube sekugcineni. Engeza i-thickener kuya ukhilimu uphinde uhlanganise. Ama-walnuts achotshoziwe. Sidlulisa ama-crusts komunye nomunye, siphuze kakhulu ukhilimu omuncu bese sifafaza amantongomane. Okuphezulu nezinhlangothi zihlotshiswe nekhilimu futhi zifafazwe ngamantongomane. Sishiya ikhekhe lezinyosi zaseRoyal ebusuku ukuze sithole impango.
Ikhekhe "Amadolobha Asemakhaya"
Izithako:
Ukuhlolwa:
- ubisi oluncibilikile - 100 ml;
- iqanda - izingcezu ezimbili;
- ufulawa - 250 g.
Ukuze ukhilimu:
- ubisi - 250 ml;
- iqanda - ucezu olu-1;
- ushukela - 100 g;
- ufulawa - 1 st. isipuni;
- Umlimi owomuncu noma ama-apricot omisiwe - 200 g.
I-glaze:
- ubisi oluncibilikile - 100 ml;
- i-cocoa - i-2st. izinkezo;
- ibhotela - 50 g;
- ama-walnuts - ngomhlobiso.
Ukulungiselela
Hlanganisa ufulawa ngobumnene ngamaqanda, engeza ubisi oluncibilikisiwe bese uluxuba kuze kube bushelelezi. Sibhaka amaqebelengwane amabili ekushiseni kuka-180 ° C.
Okulandelayo, silungiselela ukhilimu: ubisi, ushukela, amaqanda kanye ne-whisk, uhlelwe emlilweni ophakathi bese upheka uze ukhululeke. Uma ukhilimu usuhlile, engeza izithelo ezomisiwe bese uwubeka esiqandisini. Manje yenza i-glaze: ubisi oluncibilikile nebhotela, kancane kancane ungeze i-cocoa.
Ikhekhe elihlile ligcwele kakhulu ukhilimu, kanti okwesibili - siba yizicucu bese sihlangana ngobumnene nekhilimu esele. Sisakaza isisindo esiwumphumela ngesilayidi, siwucindezela kalula. Phezulu ngamanzi we-glaze bese ufafaza amantongomane. Sibeka ikhekhe eliqediwe amahora angu-5 esiqandisini.