I-curd pastry ibilokhu idumile ngokudla kwayo okuhle kakhulu. Akuyona into ehlukile kanye ne-pie esuka ku-cottage shizi, okubonakala ibe yinkosikazi. Kuwe, inguqulo yomkhiqizo ngama-apula kanye iresiphi elula futhi esheshayo yezidlo ezisheshayo.
Ikhekhe le-Royal ne-cottage shizi nama-apula - iresiphi
Izithako:
- ufulawa uhlungwa - 470 g;
- amafutha omuncu aphelile - 290 g;
- I-cottage cheese granular - 510 g;
- amaqanda akhethiwe - ama-pcs angu-6;;
- ushukela granulated - 395 g;
- ukupheka powder ngenhlama - 20 g;
- ushukela vanilla - 35 g;
- ama-apula - 450 g.
Ukulungiselela
Ngempela ibukhosi ikhekhe elinama-cottage shizi nama-apula. Ukuze ulungiselele, hlanganisa izikhupha ezintathu ngamagremu angu-90 ushukela kanye nesigamu se-vanilla ushukela, engeza ibhotela elithambile futhi ugaye futhi uhlume kahle. Manje ufafaza i-powder yokubhaka, uhlunga ufulawa uphinde uwenze inhlama ethambile, esiyiqoqa esitsheni bese siyithumela esikhwameni semaminithi angamashumi amathathu efrijini.
Ngenkathi inhlama yehlama, hlanganisa esitsheni i-curd eyomile eline-gramu 150 we-ushukela, izikhupha ezintathu kanye noshukela osilla osele. Gcwalisa ngokuphelele ukhula kuze kube yilapho ama-crystals ushukela ahlakazeka. Siphinde silungiselele ama-apula. Siwahlanza izithelo, siwafake ebantwaneni nasezinhlathini, futhi sinciphise inyama ibe yizicathulo ezincane.
Manje inhlama ebomvu isatshalaliswa esitsheni sokubhaka, ekwakheni izinhlangothi, futhi isakaze ukugcwaliswa kwe-curd kusuka ngenhla. Kusukela phezulu, beka ama-apple tincetu, uwahambise ebusweni bekhekhe ngendwangu eqhubekayo. Manje sibeka ikhekhe ngamaminithi angamashumi amathathu kuhhavini elingu-180 degree. Ngalesi sikhathi, umkhiqizo kufanele ube nsundu kancane ube yigolide.
Phakathi nesikhathi sokubhaka, shaza wonke amaprotheni kuze kube yilapho esezinhlanzi ezinkulu, ethela inqubo ishukela esele. Amaprotheni amaningi avela phezulu phezulu kwekhekhe futhi aphakanyiswe. Ihlala nje kuphela emgqonyeni umkhiqizo ovela phezulu. Ukuze wenze lokhu, yibeke eminye imizuzu eyishumi kuhhavini ngesikhathi sokushisa okufanayo.
Susa isidlo esiphelile esithandweni bese sisishiya endaweni yezikhala cishe amahora angu-8 noma ubusuku bonke. Ngemva kokuphikelela, i- apula yasekhaya yama-apula ne-cottage ushizi ithola ukunambitheka okulinganiselayo futhi iba mnandi nakakhulu.
Indlela yokupheka uphahla wasebukhosini kusuka ku-cottage shizi - iresiphi elula
Izithako:
- i-fried ufulawa - 470 g;
- ushukela granulated - 210 g;
- ibhotela elihle - 295 g;
- i-cottage eshiweyo eyomile - 520 g;
- amaqanda akhethiwe - ama-pcs angu-5;;
- ushukela we-vanilla - 20 g.
Ukulungiselela
Naphezu kokulula kokupheka nokupheka okulula, ikhekhe le-cottage cheese liba yindabuko futhi elihlwabusayo.
Uma uhlela ukulungiswa kwe-pie, kubalulekile ukuthi uthole ibhotela kushicilelwe kusengaphambili bese uvumela ukuba ithambele izimo ezigumbini. Esikhathini esizayo, sidinga izitsha ezimbili ezijulile. Ngomunye wabo sihlunga ufulawa wekolweni bese sisakaza amafutha athambile. Manje, izandla zigawula izingxenye ndawonye, zithola i-crumb soft. Ngesinye isitsha, sisakaza i-cottage shizi, ukushayela emaqanda akhethiwe, uthele ushukela ne-vanilla ushukela bese uhlobisa kahle nge-spoon. Ungakwazi ukuzisiza kancane kancane isikhumba esincane, ukuze ugranularity omkhulu we-curd uphenduke ube ngowokuhle.
Siphuzisa ngokucophelela umquba wokupheka futhi sithele kuwo izingxenye ezimbili kwezintathu zazo zonke izinhlanzi ezithambile zikafulawa nebhotela. Sisabalalisa ngokulinganayo phansi kanye nasezindongeni, i-pritrambovyvaya kancane bese uphinda ngosizo lwayo ngemigqa yefomu. Dlulisa ingxube ekhethiwe yeqanda kusuka phezulu, isakaze nge-spoon bese uphonsa phansi ngokulinganayo okusele phansi. Ihlala nje kuphela ukubhaka ikhekhe elibukhosini ekhanda elivuthayo kuya ku-180 degrees. Kuzothatha isikhathi sakho samaminithi amahlanu.
Ikhekhe elitholile kufanele livunyelwe ukuba lipholile, kodwa kakade efomini elifudumele liyoba elihlwabusayo, kanye nehlile phansi.