Amadonuts ngaphandle kwemvubelo - iresiphi

Imvubelo inhlama nakuba ihluke ubuhle bayo, ububele kanye ne-airiness, kodwa kuthatha isikhathi esiningi sokufaka ubufakazi nokunye okukhishwa ngamakhono okubhaka. Ukusheshisa nokusiza inqubo yokubhaka, ukufaka esikhundleni semvubelo nge-soda noma i-baking powder (i-baking powder) kuzosiza. Ngezansi sizocabangela izindlela zokupheka nge-donuts ngaphandle kwemvubelo, usebenzisa isisekelo esinjalo.

I-donuts yama-Classic ngaphandle kwemvubelo - iresiphi

I-donut yama-classic i-bagel enesibindi noma i-ball ethosiwe emafutheni amaningi ashisayo kuze kube yilapho kubonakala i-golden crust.

Izithako:

Ama-donuts:

• ufulawa - 245 g;
• ushukela - 55 g;
• i-powder baking - 1 tbsp. isipuni;
• ibhotela - 65 g;
• ubisi - 165 ml;
• amafutha okudoba okujulile.

Ukufafaza:

• ushukela - 75 g;
• isinamoni emhlabathini - 1 ½ tsp.

Ukulungiselela

1. Ukuxuba inhlama iqala ngokuhlanganisa zonke izithako ezomile, ngaphandle koshukela, ndawonye.
2. I-Sugar ihlukaniswa ngokweqile ebisi elishisayo nebhotela, bese uthela ingxube yeketshezi ukuze yomile.
3. Ngemuva kokuxuba inhlama ethambile, ehlukanisa ibhola ubukhulu bhola etafuleni letheyipini, uyigqekeze, uyibeke ngesimo esinembile, bese uyifaka emanzini ashisayo.
4. Lapho i-donut iba igolide, idluliselwa emaphongeni, bese ifafazwa ngengxube yesinamoni noshukela uma kufunwa.
5. Ama-donuts anjalo ngaphandle kwamaqanda nemvubelo ayitholakali ngaphezu kokuqala, ngaphezu kwalokho, inhlama inganikwa kalula noma yikuphi ukuma okufunayo.

Ama-donuts ngobisi ngaphandle kwemvubelo

Izithako:

• amafutha yemifino yokudoba;
• ubisi - 235 ml;
• iqanda - ucezu olu-1;
• ufulawa - 245 g;
• ushukela - 45 g;
• i-powder baking - 4 ½ tsp;
• ibhotela - 65 g.

Ukulungiselela

1. Qala ngengxube yezithako zamanzi ngokushaya iqanda ngoshukela, ibhotela nobisi.
2. Hlanganisa ngokwahlukana izithako ezomile bese udlulisa ingxube nge-sieve.
3. Ngemva kokuba uhlangene zombili izingxube, uxoxe kahle inhlama, uphelele emkhatsini wamasentimitha amabili bese uthatha izindandatho usebenzisa izicucu ezikhethekile noma izibuko / izibuko zamaritha ahlukene.
4. Nciphisa izindandatho zenhlama zibe ngamafutha aphefumulelwe futhi gazinga kuze kube nsundu. Amadontshi ngaphandle kwemvubelo angaphathwa nge ushukela oluyimpuphu, elihlotshiswe nge-chocolate noma i-glaze ecacile.

Umquba we-donuts kwi-kefir - iresiphi ngaphandle kwemvubelo

Uma ungafuni ukwengeza isidlo sekhalori ngenxa yokuthosa okujulile, faka indlela yokupheka. Sinikeza ukubhaka ama-donuts kuhhavini, usebenzisa ifomu ekhethekile. Uma kungekho amafomu e-donut, ungasebenzisa isikhunta se-capkake.

Izithako:

• ufulawa - 235 g;
• ushukela - 145 g;
• ukupheka powder - 2 tsp;
• isinamoni, ukudlala - for ½ tsp;
• I-kefir - 165 ml;
• amaqanda - izingcezu ezimbili;
• ibhotela - 35 g.

Ukulungiselela

1. Ngaphambi kokuba uqhubekele ngqo iresiphi yama-donuts ethu alula ngaphandle kwemvubelo, sincoma ukuthi ulungiselele i-ovini ama-degree angu-215 futhi ulungise izibunji ngokuzigcoba ngamafutha amancane.
2. Hlanganisa i-powder yokubhaka kanye nezinongo zokupheka, ushukela, ibhotela neqanda ku-ingxube. Thepha i-kefir ekamelweni lokushisa bese uxolela inhlama enzima.
3. Dlulisa inhlama ibe yisikhwama sempahla bese uyifaka esikhunjeni, ugcwalise okwedlulele ngo-2/3.
4. Faka ama-donuts cishe amaminithi angu-7-9 noma kuze kube yilapho inhlama iboniswe.
5. Ngemuva kwalokho, vumela ukuhlolwa kupholile kuqala ekubunjweni, imizuzu engu-15, bese kuthi ku-grate.
6. Ama-donuts ahlile angahlotshaniswa ngendlela evamile: i-glaze, ushokoledi, ushukela, i-cocoa noma ushukela oluyimpuphu.