Abalandeli beqiniso be-dessert ushokoledi cishe sebejwayele le recipe. Ibhisikishi le-chocolate ngeamanzi abilayo kungumhlobo othile wemilingo. Ibonakala ibe ecebile kakhulu, kuyilapho ilula kakhulu, ibuhlungu, futhi ngenxa yalokho igcwele kakhulu ukhilimu, isiraphu, i-ganash nakho konke ongawunamanzi.
Imfihlo yebhisikidi enhle isendaweni elula yamanzi abilayo, okugqugquzela ukuqubuka kwecocoa futhi ithuthukise ukunambitheka kwe-chocolate, okwenza inhlama ibe yincane futhi ilula kancane.
Ibhasikishi le-Chocolate nge-abilisiwe amanzi - iresiphi
Izithako:
- i-cocoa powder - 65 g;
- ufulawa - 165 g;
- amanzi abilayo - 120 ml;
- i-soda - 1 ithisipuni;
- ibhotela - 115 g;
- ukupheka powder - 1/4 tsp;
- ushukela granulated - 210 g;
- amaqanda inkukhu - izingcezu ezimbili;
- Ubisi - 120 ml.
Ukulungiselela
Uhlelo lokulungiselela ibhisikidi le-chocolate ngeamanzi abilayo ahluke kancane kulokho ngokulungiselela ibhisikidi evamile. Hlanganisa izithako ezomile ngokwehlukana ngendlela yefulawa, i-soda, i-cocoa ne-baking powder. Isisekelo esomile sebhasikili sidluliselwa ngesihlungo.
Ekamelweni lokushisa, shaya ushukela kuze kube yilapho sekuphenduka ukhilimu omhlophe omhlophe. Kancane kancane, qala ngomunye, qala ukwethula amaqanda ekhilimu lamafutha. Hlanganisa ingxenye yengxube eyomile nebhotela, uthele ubisi, uphinde ushaye, manje wengeze amanzi abilayo, uphinde uhlanganise izithako ezomile ezisele. Ngemuva kokushaya, uthele inhlama ibe yiziqephu ezimbili zama-20-cm bese ufaka kuhhavini engu-185 degrees imizuzu engu-25.
Ungenza futhi ibhasikishi le-chocolate nge ngamanzi abilayo ku- multivarquet , uthule inhlama ibe esitsheni esilungisiwe bese ushiya ukulungiselela "Ukubhaka" ihora.
Yenza ibhasikidi ngamanzi abilisiwe ngekhofi
Izithako:
- i-cocoa powder 85 g;
- ufulawa - 240 g;
- ushukela granulated - 285 g;
- ukupheka powder - 2 tsp;
- i-soda - 1 1/2 tsp.
- ikhofi esheshayo - 5 g;
- ubisi - 240 ml;
- amafutha yemifino - 120 ml;
- amaqanda - izingcezu ezimbili;
- amanzi abilayo - 240 ml.
Ukulungiselela
Ngenkathi izinga lokushisa ehhavini lifinyelela uphawu lwe-degrees 180, ugcobe futhi umboze isikhumba ngefomu lama-20-cm, bese uthatha ukulungiselela inhlama.
Okokuqala, hlanganisa izithako ezomile ezivela kuhlu, kodwa ngaphandle kokushukela, kufanele kushaywe ngokuhlukile ngobisi namaqanda kuze kube yilapho amakristalu elala khona. Faka ibhotela kumxube wobisi, bese uyingxenye yenkimbinkimbi eyomile. Manje sekuyisikhathi sokuphuza inhlama ekulungele, ngoba lokhu kuvele uthele amanzi abilayo kuwo futhi ngokushesha uhlanganise konke. Thela inhlanganisela eyomile eyomile bese uphinda uphinde uthola inhlama ebushelelezi.
Faka amabhisikidi ngesigamu sehora.
Ibhasikishi le-Chocolate ngeamanzi abilayo kuhhavini
Ngaphezu kwalokhu, kuzo zonke lezi zithako ezilula, uthola i-chocolate bhisikidi emangalisa, kuhlaka lwalesi iresiphi, liphinde lilungiselele esitsheni esisodwa, okusho ukuthi emva kokudla isidlo esiphundu esingeke sibheke ngeke silinde izintaba zezitsha ezingavuthiwe emanzini.
Izithako:
- ushukela granulated - 320 g;
- ufulawa - 225 g;
- i-cocoa powder 95 g;
- ukupheka powder - 5 g;
- i-pinch yolwandle usawoti;
- I-fat-fat kefir - 240 ml;
- amaqanda - izingcezu ezimbili;
- amafutha yemifino - 130 ml;
- amanzi abilayo - 240 ml.
Ukulungiselela
Njengesijwayelekile, siqala ukupheka ngokushisa ihhavini ekushiseni okudingekayo, ngoba singumsebenzi wama-degrees angu-180. Lubise ifomu lama-20-cm amafomu okubhaka.
Khetha isitsha esijulile bese uqhubeka uguqula inhlama. Okokuqala, izithako ezomile zithunyelwa ethandeni, zilandelwa ukushayela amaqanda ambalwa, zengeza ibhotela kanye ne-kefir. Beat zonke izithako ndawonye imizuzu emibili. Engeza amanzi abilayo uphinde uhlanganise.
Thela inhlama ibe yizimo bese ubeka kuhhavini ngehora lehora.