Izinzuzo ze-hawthorn zazizikhathi zasendulo. Abantu basebenzisa amajikijolo ekuphekeni kwemithi yendabuko, futhi namuhla izindawo zabo eziwusizo zokulahlekelwa isisindo ziye zafakazelwa. Kunconywa ukuthi ulungiselele itiye kusuka ezimbali nasemaceleni esitshalo, kodwa kwezinye zokupheka kungenzeka ukusebenzisa amajikijolo.
Zuza kanye nokulimala itiye kusuka hawthorn
Ososayensi baye bafakazela ukuthi akuzona amajikijolo kuphela, kodwa futhi nezinye izingxenye zalesi sitshalo ziqukethe izinto eziningi eziza ukulwa nezifo ezihlukahlukene, futhi zenze ukuba nesisindo siphume.
Izakhiwo eziwusizo weti ne hawthorn:
- Ku amajikijolo, kune-pectin esiza ukuhlanza umzimba we-toxin kanye ne-toxin. Ngaphezu kwalokho, isiphuzo sibonisa usawoti wezinsimbi ezisindayo. Ngenxa yalesi itiye kusiza ukuvuselela uhlelo lokugaya.
- Isiphuzo sinomuthi omkhulu we- ascorbic acid , okungagcini nje ukuqinisa isimiso somzimba, kepha kubalulekile nezinqubo eziningi emzimbeni.
- Ukusetshenziswa kweti ne hawthorn kulele lapho kukhona ama-acids ahlukahlukene asebenzayo okuthinta umsebenzi wegciwane lokugaya. Kubalulekile ukukhuluma nge-ursulic acid, eyenza inqubo yokwenziwa kabusha kwesikhumba.
- I-tea kusuka amajikijolo ithinta kahle umsebenzi wesimiso sezinzwa, esiza ukubhekana nokucindezeleka , ukukhathala nezinye izinkinga zesifo.
- Enye impahla ewusizo yesiphuzo - kusiza ukusimamisa izinga le-cholesterol noshukela egazini.
- Kumele uqaphele umphumela we-choleretic and diuretic weti ne hawthorn, okusiza ukususa uketshezi oludlulayo emzimbeni.
Kungathatha itiye kusuka ezithelo ze-hawthorn hhayi okuhle kuphela, kodwa futhi futhi kuyingozi emzimbeni. Okokuqala, awukwazi ukuphuza lesi siphuzo ngobuningi, ngoba lokhu kungaholela ekufusweni kwezinhlanzi. Okwesibili, kuvinjelwe ukusebenzisa itiye le-hawthorn, abesifazane abakhulelwe nabesifazane abancelisayo, kanye nabantu abane-pressure ephansi yegazi.