Uma unquma ukunakekela umndeni wakho bese upheka ngokwakho i-dessert yakho eyiphundu, lesi sihloko senu. Ngezansi ulinde izindlela zokupheka kwekhekhe "Cherry eqhweni."
Ikhekhe "Cherry eqhweni" - iresiphi
Izithako:
Ukuhlolwa:
- Ufulawa wokhula - 550 g;
- i-soda - 5 g;
- uviniga - 5 ml;
- ukhilimu omuncu okuqukethwe okungama-20% - 180 g;
- ibhotela yemvelo - 200 g.
Ukugcwaliswa:
- cherry ekheniwe ngaphandle kwembewu-600 g;
- ushukela granulated - 50 g.
Ukuze ukhilimu:
- ushukela oluyimpuphu - 100 g;
- ukhilimu omuncu ubukhulu - 600 g;
- i-vanillin;
- ukugcoba umhlophe kakhukhunathi.
Ukulungiselela
Ibhotela yemvelo ixutshwe ukhilimu omuncu, kancane kancane ithulule ufulawa olufuthiwe. Futhi wengeze i-soda, i-slaked ne-apula cider uviniga. Siyadonsa inhlama ehlanganisiwe. Siyibeka ngehora elibandayo, ligcwele ifilimu yokudla. Ngemva kwalokho sihlukanisa sibe yizicucu ezingu-16. Ngamunye wabo uphuthukisiwe futhi phakathi kwethu sibeka ama cherry, siwaqothule ngoshukela. Imiphetho ivikelwe kahle. Ssakaza "amasoseji" atholakele esakhiweni esiyindilinga embuthanweni, sigcwalise ngokuphelele. Sibhaka amaqebelengwane amane ehhavini elifudumele kakhulu. Ukukhamba okulodwa kuzothatha cishe imizuzu engu-20. Bese bavunyelwe ukupholisa ngokuphelele. I-fat cream ukhilimu omuncu ehlwithwe ushukela oluyimpuphu futhi uboshwe kakhulu ngekhilimu yonke ikhekhe. Sinikeza ikhekhe ukusikeka okuhle. Bese ufafaza phezulu nge-coconut shavings.
Ikhekhe "Cherry ngaphansi kweqhwa" - iresiphi
Izithako:
- I-pastry eyenziwe yenziwe ngomumo - iphakethe eli-1;
- cherry - 300 g;
- ukhilimu omuncu omuncu - 400 g;
- ukukhoncekisa kakhukhunathi - 200 g;
- ushukela wesasanti - 150 g;
- ushukela we-vanilla - 15 g.
Ukulungiselela
I-Ready puff inhlama isetshenziswe ngokwemvelo. I-oven microwave ngeke isetshenziswe ngesikhathi esifanayo. Siyinqume ibe izingxenye ezingu-6. Ngamunye uphume. Kufanele sithole imivimbo engu-8 ngamasentimitha angu-30 ngesayizi. Beka etikhumbeni, oyile ngamafutha. Isikhungo sibeka umugqa wama cherry ngaphandle kwemikhosi. Emaphethelweni enhlama aphakanyiswa futhi ngokucophelela, kodwa ahlanganiswe ngokuqinile. Izikhala eziqhamukayo zifakwa ebhokisini lokubhaka nge-seam phansi. Bake bona 15-20