Namuhla sizokutshela indlela yokulungisa i-pear puree ebusika. Ukudla okunjalo kuyojabula futhi abantu abadala nezingane, ngoba ukunambitheka kwayo okumangalisayo akukashiyanga noma ubani ongenandaba.
Ukupheka kanjani amapheya ebusika kubantwana?
Izithako:
- amapheya avuthiwe futhi athambile - 2.9 kg;
- ushukela omhlophe noma obomvu - 150 g;
- isinamoni emhlabathini - 5 g;
- amanzi ahlanzekile - 950 ml.
Ukulungiselela
Ukupheka i-puree ye-pear ebusika ngokusho kwaleli phephelo, khetha amapheya alula futhi avuthiwe, uwahlanza ngokucophelela, ususe i-peel kanye nebhokisi lembewu yangaphakathi ngembewu. Inyama yenziwe izicucu ezincane bese efakwa epanini noma epanini. Kwenye umkhumbi sihlanganisa amanzi noshukela futhi siphuthumise kuze kube yilapho zonke izikristali zichitheka. Thela amakhemikhali amnandi apheke amapulangwe bese ufaka isitsha kwisitofu. Pheka okuqukethwe kuze kube lula. Kuye ngezinhlobonhlobo nokuvuthwa kwesithelo, lokhu kungathatha kusukela emaminithini amabili kuya kwangu-40.
Uma ufisa, ungangezela isinamoni encane yomhlabathi noma amaqabunga ambalwa okugcoba. Ukuphela kwe-pear puree kuhlanganiswe eziqukathweni ezingenayo futhi ezomile, zivalwe, ziguqulwe ngaphansi kwe "ingubo" yokuzibophezela kuze kufike ukupholisa okuphelele.
Uma ulungiselela i-puree ingane encane kakhulu, khona-ke kulesi simo siyancoma ukwenza ngaphandle kokushukela kwe-sugar granulated, isinamoni nezinye izithasiselo. Kodwa lapho kulungiswa umkhiqizo kuyadingeka ukuyihlobisa ngaphakathi kwemizuzu eyishumi nesishiyagalolunye emgqonyeni wamanzi abilayo, futhi emva kwalokho kuphela ku-coork. Emva kokupholisa, indawo endaweni epholile.
I-pear puree enambitha ubisi oluncibilikile - iresiphi ebusika
Izithako:
- amapheya avuthiwe (ahlutshiwe) - 2.5 kg;
- ushukela - 1,5 kg;
- ubisi lonke - 1.5 amalitha;
- ukudla soda - 5 g.
Ukulungiselela
Iphara eliphekwe ngokuvumelana nalesi iresiphi lifana nobisi oluncibilikisiwe, kodwa lunalo ukunambitheka kwamapare. Ukuze uqaphele lo mqondo, amapheya ahlanzekile aphelile ahlukumeze i-peel ne-viscera ngembewu, ngemva kwalokho sikala isisindo se-pulp ye-pear esiholela futhi siyinqume sibe tincetu ezincane, ezingahleliwe. Ngokwezibalo ze-iresiphi, faka ushukela, uxube ngejusi yezithelo bese ubeka isidlo esitofu. Ngemuva kokubilisa siphumelela i-pear mass neshukela ngezimpawu ezingabonakali zokubilisa, ukuvuselela ngezikhathi ezithile, ihora. Bese sithela ukudla soda, uthele ubisi, unike umsebenzi wokubilisa uphinde ubilise futhi uqhubeke ukhululekile emva kokubilisa amahora amane.
I-puree ephumela ngokuchotshozwa e-blender texture blender texture, ubilise okwesikhashana bese ubeka phezu kweziqukathi zangilazi ezimile. Njengoba usuvalile izimbiza ngokushesha ngamabhodlela abilisiwe, uwaphendule uphinde uzibophe ngokuphelele kuze kube sekugcineni.
I-pear puree ebusika ekhaya - iresiphi ku-multivark
Izithako:
- amapheya avuthiwe - 995 g;
- ushukela - 180-260 g;
- i-citric acid - i-pinch encane;
- i-vanillin - i-pinch encane.
Ukulungiselela
Ngaphambi kwe-multivark kuhle ukupheka i-pear puree kuyo. Ukuze senze lokhu, silungiselela amapheya ngokuwahlamba, ukuhlanza i-peel kanye nembewu enenhloko nokusika inyama ibe yizinhlamvu ze-cubes noma okungahleliwe. Sifaka isithelo esiqongweni se-multivark futhi sine ushukela kanye ne-citric acid, inani elingashintsha kuye ngokuthi ubumnandi bama-pears noma izintandokazi zabo. Hlanganisa okuqukethwe kwe-multicast bese usetha idivayisi emsebenzini "Ukucima". Ngemuva kwemizuzu eyishumi nanhlanu yomsebenzi wohlelo, hlanganisa i-pear mass bese wandisa imodi efanayo neminye imizuzu eyishumi nanhlanu. Phinda umzuzu oyishumi nantathu "Ukucima" izikhathi ezimbalwa, ukushintshanisa nokugqugquzela, emva kwalokho sishintsha isisekelo se-puree sibe nesitsha esifanele, siboshwe nge-blender, bese siyibuyisela kudivayisi futhi siphinde siphumelele umsebenzi wezinyanga eziyishumi nanhlanu. Phakamisa amazambane ahlambulukile kwizimbiza eziyinyumba, ugobe futhi uphenduke phansi ngaphansi kwe "ingubo" yokuzifaka inzalo kanye nokupholisa kancane.