Iphakathi kweyintandokazi yabathengi bonke ubudala. Kanye nama-jams kanye ne-compotes, i-stort of pantry yakho kumelwe ngokuqinisekile igcwalise imbiza ye-pear puree ebusika. I-billet eyenziwe ngaphandle kokuhlukunyezwa ngokweqile kanye nezindleko eziphakeme kuyoba yi-dessert ehle kakhulu yokuzimela.
I-pear puree ebusika - iresiphi
Izithako:
- amapheya ahlutshiwe - 1.4 kg;
- amanzi 130 ml;
- i-citric acid ;
- ushukela - 480 g;
- i-vanilla pod.
Ukulungiselela
Amapheya alungisiwe ahlukaniswa izicucu ezincane. Epanini lamanzi, sikhula ushukela kanye ne-citric acid. Siphonsa i-vanilla nezingcezu zamapheya. Ngemuva kokubilisa isiraphu, izithelo ziphekwe imizuzu engu-15 uze zenziwe ngokuphelele. Sigubha ubukhulu ekuhloliseni kanye nokulinganisa imizuzu engu-7, ukuqapha inqubo, njengoba amazambane aphuzile engafanele alahlekelwe umswakama okuningi ukuze alondoloze ukukhanya okuhambisana nokukhanya. Sifaka i-puree elungiselelwe ezimbizeni ezihlanzekile bese siyithumela ekuzaliseni inzalo imizuzu engu-8. Emva kwalokho sivale futhi silinde ukupholisa okuphelele.
I-pear puree ebusika ngaphandle kokushukela izingane
Ukuba isithelo se-hypoallergenic, i-pear iphinde ibe ne-fibre ecebile ewusizo lwamathumbu kanye nezinhlobonhlobo zezakhi zokulandelela, ngakho-ke kungaba yinto enhle kakhulu yokudla komntwana oneminyaka eyisithupha ubudala. I-puree ye-pear ebusika - i-vitamin enhle egcinwe kwifomu ekheniwe.
Izithako:
- amapheya - 2,6 kg;
- amanzi 690 ml.
Ukulungiselela
Ukuhlunga kusuka emgogodleni kanye ne-rind we-pear, ugaya futhi uthumele ubilise ngamanzi amancane imizuzu engu-25. Isisindo esithambile sithweswa ngesandla, siphuka imizuzu engu-5 futhi sibeka izitsha eziyinyumba. Faka izimbiza ngamanzi amazambane ahlambulukile ngokubala isikhathi, kuye ngokuthi ivolumu yabo. Umkhiqizo oyinyumba ugoqwe futhi uthunyelwe esiqandisini.
Indlela yokupheka i-apula kanye ne-pear puree ebusika?
Ama-apula nama-pears avuthwe ngesikhathi esifanayo, abe abangane abahle kakhulu ukulungiselela amalungiselelo emihle ekhaya. I-Puree evela ema-apula nama-pears iyinhlobonhlobo eyiphundu yokucubungula izithelo ezingaphezu kwensimu.
Izithako:
- amapheya - 2.9 kg;
- ama-apula - 2.9 kg;
- ushukela - 5,8 kg.
Ukulungiselela
Izithelo ezilungiselelwe zihlukaniswe zibe tincetu, uthele ushukela. Sifaka isitsha sesithelo emlilweni, silinde imathumba bese sipheka imizuzu engu-5-7. Izithelo zilinganiselwe, ziphinde zikhishwe imizuzu engu-15. Siphalazela i-pure ibe yikhimbi esitshalayo, siyibeke bese uyimboza. Lesi sitokisi sigcinwe egumbini elipholile kuze kube yilapho isithelo sonyaka esilandelayo.
I-pear puree ne-milk condensed ebusika - iresiphi
Naphezu kokuqukethwe okuphezulu kwe-ushukela wemvelo ezinhlotsheni eziphakathi kwezinyosi, izinyosi ezinomsoco ezingenakubalwa zingafaka ubisi oluncibilikile kwizithelo ezihlanzekile. Ikhasi elihambisana nobisi oluncibilikisiwe luthola ukunambitheka kwe-iris e-creamy futhi lingasetshenziswa njengendlela ehlukile yokwelapha etafuleni lokugcoba futhi elivamile.
Izithako:
- amapheya - 2.8 kg;
- ushukela - 95 g;
- ubisi oluphukile - 480 ml;
- i-vodka - 180 ml.
Ukulungiselela
Amapheya aphethwe futhi alungiselelwe apheke kuze kube yilapho elulalwa cishe isigamu sehora. Ngemva kokuwagcwalisa ushukela ngokuqhuma okuqhubekayo, engeza ubisi oluncibilikile kumxube we-pear, ubilise imizuzu engu-7. Hlanganisa umthamo omuhle nge-blender kuze kube bushelelezi. Sifaka umkhiqizo oqedile kumathini angaphambi kwenzalo, ngokushesha uphakamise futhi ushiye isitoreji endaweni epholile ngokushesha ngemva kokuba izikhala zihlile.