Ukujabulela ucezu lwesinkwa esimhlophe noma isinkwa esiphundu , esithandeka nge-chocolate paste "i-Nutella", ayifani nanoma yini. Ukunambitheka okunomsoco kanye nephunga elimnandi lezinhlobonhlobo nge-nutty note kunenza ube buhlungu. Kodwa ukujabula okuvela ekuzijabuliseni kwakhe kwabaningi kuyadlula ngokushesha, ngokushesha nje lapho beqala ukutadisha ukwakhiwa komkhiqizo, bebekwe efonini encane kunazo zonke emgodini okhangayo. Ama-preservatives, ama-emulsifiers, ama-stabilizers nezinye izingxenye ezingathandeki ezisezingeni le-chocolate ezithengwa esitolo nje zidikibala isifiso sokuzithenga futhi. Okubaluleke ngokukhethekile kulokhu kungomama okhathalelayo, obani abazobe besenza isidlo esinjalo esingathandabuzeki nengane yabo ethandekayo.
Siphakamisa ukuthi singalimazi impilo yakho bese upheka pasta "Nutella" ekhaya emikhiqizweni yemvelo. Uyomangala ukumangala kokufana kwe-dessert okuyiyona eyisiqalo, kepha ngokungafani nalokhu okulandelayo, umkhiqizo owenziwa ngesandla sakho uzokuzuzisa wena nomzimba wakho kuphela.
Indlela yokupheka i-nutlet ekhaya?
Izithako:
- ama-hazelnuts noma amanye amantongomane - 190 g;
- Amaqanda enkukhu akhethiwe - 190 g;
- ubisi lonke - 490 ml;
- ushukela granulated - 560 g;
- ufulawa - 115 g;
- i-cocoa powder - 60 g;
- ibhotela, ukhilimu odlalayo - 60 g;
- I-Vanillin noma i-vanilla ushukela - i-pinch engu-1 noma i-20 g.
Ukulungiselela
Ukulungiselela i-nutella ekhaya kuqala ngokucubungula kwamaqanda. Siwaxhuma nge-sugar granulated bese ushaya kancane nge-mixer. Khona-ke siwuthululela ufulawa, i-cocoa powder futhi sivuselele kuze kube yilapho i-homogeneity kanye nokuchithwa kwezimpawu. Sigcoba ama-hazelnuts sibe yimvuthu emihle futhi siwafake emgqeni wokuphelele. Manje sethula ibhotela elithambile, engeza i-vanillin noma i-vanilla ushukela, uthele ubisi uphinde uvuselele ekufinyeleleni okukhulu. Okulandelayo, sinesitsha epulatifeni yocwecwe futhi sishisa okuqukethwe ngokuqhuma okuqhubekayo kuze kube yilapho kupheka futhi kuqina.
Chocolate unamathisele "Nutella" ekhaya - iresiphi ngaphandle kwamaqanda
Izithako:
- ama-hazelnuts noma amanye amantongomane - 180 g;
- ubisi lonke - 980 ml;
- ushukela granulated - 780 g;
- ufulawa - 120 g;
- i-cocoa powder 90-120 g;
- ibhotela, ukhilimu odlalayo - 190 g;
- usawoti - 1 pinch.
Ukulungiselela
Ukunamathisela i-Chocolate kungalungiselelwa ngaphandle kwamaqanda. Ukunambitha, ukunambitheka okunjalo akufani kakhulu nenguqulo yangaphambilini, kodwa kuvela ikhalori engaphezulu ngenxa yebhotela eliningi ekubunjweni kwalo.
Ekuqaleni, sihlanganisa izithako ezomile epanini, okuwukuthi, uthele ushukela, i-cocoa powder nofulawa bese uhlanganise konke kahle. Manje sithelela ngobisi oluncane ngokuvuselela okuqhubekayo, ukuze kungabikho izibhamu, futhi sibeka isitsha ku-hotplate yepuleti. Ukuqhubeka nokuxubana ne-spatula yamapulangwe, ukushisa ubukhulu emathunjini.
Isihlahla se-hazelnut esibosiwe kusengaphambili sigaya esitsheni se-blender endaweni encane kakhulu bese ufaka kwi-chocolate mass mass. Siphinde siphonsa ibhotela, usawoti omncane futhi ubilise i-pasta kuze kube yilapho ibhula, ungakhohlwa ukuyivuselela ngaso sonke isikhathi.
I-Nutella iresiphi ekhaya ngaphandle kwamantongomane
Izithako:
- ubisi lonke - 980 ml;
- ushukela granulated - 390 g;
- ufulawa - 120 g;
- i-cocoa powder - 120 g;
- i-vanillin - i-pinch engu-1;
- ibhotela, ukhilimu odlalayo - 60 g;
Ukulungiselela
Kulabo abathi, ngenxa yezizathu ezithile, bangadli amantongomane, sincoma iresiphi yokupheka i-nutella