Amakhowe aseKorea - isikhanti esiphundu se-marinated, esibonisa imikhuba yokupheka kwe-Asia. Lokhu kusho ukuthi kulula ukuyilungisa futhi, ngaphezu kwezimboni ezisemqoka, kufaka phakathi imifino, izinongo, izinongo kanye nezinhlobonhlobo zamaninade amnandi namuncu, okunikeza isidlo iphunga elimnandi, i-piquancy kanye nesinambitheka sezinhlamvu.
Indlela ukupheka amakhowe ngesiKorea?
Amakhowe aseKorea ekhaya alungiselelwe kalula. Inqubo yonke ukuthi ama-mushroom aphekwe futhi ahlanganiswe ne-marinade enomnandi namuncu, ehlanganisa amafutha, uviniga, ushukela, usawoti kanye nopelepele. Uma ufisa, engeza u-anyanisi, u-garlic kanye nama-carrots agayiwe engxenyeni, ufake i-dish ngaphansi kwengcindezi bese uyihlanza esiqandisini usuku.
- Amakhowe aseMorea angakulungiswa amakhowe okushisa (ama-champignon ne-veshenok), kanye namahlathi (amhlophe, amnandi noma ama-chanterelles). Ukupheka amakhowe okushisa abamba ukushisa ubilise imizuzu eyi-10, kanye nehlathi - imizuzu engama-40.
- Amakhowe amancane angenamnandi aseKorea atholakala kuma-specimens omisiwe, aphelelwe amahora angu-6 futhi aphekwe imizuzu engeyi-10.
- Ukugcina ukudla okubandayo emakhazeni kungaba nezinsuku ezingu-5 kuphela.
"Yena" kusuka emakhowe eKorea - iresiphi
Amakhowe aseKorea - iresiphi evumela ukuthi ulungiselele ukudla okuthandwa kwe-Asian. Phakathi kwesaladi lokugcina, "Wathola udumo ngenxa yokulula nokusheshisa kokupheka. Ngesikhathi sokupheka, amakhowe aphekwe, anonwe ngezinongo futhi athululelwa ngamafutha ashisayo (i-marinade conditioner ehle kakhulu), ngakho-ke isitsha sidluliselwa etafuleni ngemaminithi angu-40 kuphela.
Izithako:
- ama-oyster amakhowe - 900 g;
- anyanisi - izingcezu ezimbili;
- ikhasi elimnandi - ama-1/2 ama-pcs.;
- inqwaba ye-cilantro - 1 pc.;
- i-clove yegaliki - ama-6 ama-pcs .;
- amafutha - 600 ml;
- uviniga - 60ml;
- i-soy sauce - 40 ml;
- ushukela - 40 g;
- amanzi - 1.5 amalitha.
Ukulungiselela
- Pheka amakhowe imizuzu engu-10 bese uyifaka phezu kwe-colander.
- Hlanganisa nemifino, pepper, garlic kanye anyanisi.
- Engeza iviniga, isobho soysi, ushukela, uthele amafutha abilayo uphinde uxube.
- Thumela esiqandisini imizuzu engu-30.
Isaladi lesikhumbuzo ngesitayela saseKorea
Izinkuni zamakhowe eKorea zihambisana nemigomo yefilosofi yase-Asia, efuna ukudla okuwusizo. Imfucumfucu yezinkuni ngumkhiqizo wokudla ophakeme kunamaprotheni namaminerali, ngisho nenyama, ngakho izitsha zicebile ngamavithamini futhi ezihlwabusayo. Iqiniso, kuthengwa kuphela omisiwe, ngakho-ke ngaphambi kokupheka kumele kulandwe.
Izithako:
- amakhowe omisiwe - 50 g;
- anyanisi - ucezu olulodwa;
- amanzi - 500ml;
- usawoti - 20 g;
- amafutha - 70 ml;
- uviniga - 20 ml;
- Ipulazi elibomvu eliphansi - 5 g.
Ukulungiselela
- Gcwalisa amakhowe ngamanzi ashisayo ngehora.
- Fry the pepper kanye anyanisi emafutheni.
- Hlanganisa amakhowe, inkathi ngeviniga kanye nosawoti.
- Khonza amakhowe ku-Korean chilled.
Amakhowe othosiwe ngesitayela saseKorea - iresiphi
Labo abafuna ukushintsha imenyu ephilile bangapheka amakhowe ngamaqathe kanye anyanisi eKorea. Lesi sidlo esilula, esenziwa ngesitayela se-styre-fray, sizothuthukisa ngephunga kanye nokuthungwa okukhulu, okuyinto igcinwa kuphela ngokugcoba okusheshayo. Ekuqaleni, i-pan kumele ihlelwe kahle futhi iqale ukupheka izingxenye eziyinhloko.
Izithako:
- ama-oyster amakhowe - 350 g;
- izaqathe - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- i-ginger - 20 g;
- ikhasi elimnandi - ama-1/2 ama-pcs.;
- amafutha - 60 ml;
- i-soy sauce - 40 ml;
- ushukela - 10 g;
- uviniga - 20 ml;
- isame - 10 g.
Ukulungiselela
- Ginger and pepper gazinga imizuzu engu-3 bese ususa.
- Faka u-anyanisi, izaqathe nama-mushroom toast imizuzu engu-5.
- Engeza u-soy sauce, uviniga, ushukela.
- Ukuhlobisa amakhowe othosiwe ngesi-seame saseKorea.
Amakhowe anamakha amaKorea
Amakhowe ama-honey fungus eKorea - ukudla okubabayo "ngezinyo elilodwa." Okuncane, "kunqunywe" ngokuphelele i-honey agarics, okumanzi, okuhlangene ngokuphelele nezinongo ezivundiwe nokugqoka okumnandi nokumuncu, okuyinto ekahle yokupheka izitsha ngesitayela sase-Asia. Amakhowe ama-honey amakhowe ehlathi, ngakho abilisiwe ngamaminithi angu-40 emanzini anosawoti ngaphambi kokudoba.
Izithako:
- uju agarics - 2 kg;
- amanzi - 1.5 amalitha;
- izaqathe - ucezu olulodwa;
- anyanisi - izingcezu ezintathu;
- i-clove yegaliki - ama-6 ama-pcs .;
- ikhasi elimnandi - ama-1/2 ama-pcs.;
- usawoti - 40 g;
- ushukela - 40 g;
- amafutha - 200 ml;
- uviniga - 90 ml.
Ukulungiselela
- Amakhowe apheke imizuzu engama-40.
- Gaya izaqathe, anyanisi, pepper kanye negalikhi.
- Gcwalisa zonke izithako ngamafutha, uviniga noshukela.
- Thumela amakhowe ebukhali eKorea emakhazeni amahora angu-6.
Ama-eggplant namakhowe esitayela saseKorea - iresiphi
Amakhosi amaningi anama- mushroom amakhowe aseKorea - enye yokudla okuthandayo. Lokhu kuyincazelo: amakhowe aphephile, atholakalayo, ubunto bawo bufana nesitshalo seqanda, ngakho-ke bavame ukuhlala nabo. Ama-eggplant namakhowe akadingi ukwelashwa okushisa eside, okuvumela ukuba babilise imizuzu engu-10 emanzini, inkathi nge-marinade futhi epholile amahora angu-24.
Izithako:
- isitshalo seqanda - izingcezu ezimbili;
- ama-mushroom - 800 g;
- amafutha - 200 ml;
- uviniga - 100 ml;
- ushukela - 60 g;
- amanzi - 2 l;
- usawoti - 40 g;
- i-clove yegaliki - izingcezu ezine;
- izaqathe - ucezu olulodwa;
- anyanisi - i-1 pc.
Ukulungiselela
- Izingcezu zesitshalo seqanda zivuthwe emanzini imizuzu emihlanu.
- Ama-champignon apheke imizuzu engu-10.
- Gaya u-anyanisi, u-garlic, izaqathe.
- Gcwalisa konke ngamafutha, uviniga, izinongo futhi uqhubeke amahora angu-24.
I-Asparagusi ngamakhowe isitayela saseKorea
Abathandi bamazixazululo zanamuhla bangafaka amakhowe aseMorea ama-oyster amakhowe ukuze kutholakale isisu. Lesi sakhiwa ngumkhiqizo ovelele wase-Asia owenziwe ngobisi lobisi obisi omisiwe futhi unayo yonke imfanelo ye-soy. I-asparagus enambithekile ayibonakalwanga futhi ixhomeke kuphela ku-marinade nokusihlwa, okuyinto ekahle kulesi sidlo.
Izithako:
- isisipuni se-soy - 250 g;
- ama-oyster amakhowe - 250 g;
- amanzi - 2 l;
- izaqathe - ucezu olulodwa;
- i-clove kagaliki - izingcezu ezingu-3;
- uviniga - 80 ml;
- amafutha - 60 ml;
- i-soy sauce - 40 ml.
Ukulungiselela
- Gweba isisu se-asparagusi ku-1 litre lamanzi amahora amathathu. Cindezela bese usika.
- Ama-champignon apheka imizuzu engu-15.
- I-carrot ne-garlic chop.
- Hlanganisa konke ngeviniga, ibhotela ne-sauce bese ubeka eceleni amahora angu-5.
Amakhowe aseKoral ngesiKorea
Amakhowe omkhumbi aseKorea azoshaqeka ngisho nezinduna eziyinkimbinkimbi. Lo mkhiqizo ongavamile uheha nje kuphela ukufana kwawo kwangaphandle namakhorali olwandle, kodwa futhi ngendwangu engavamile engakwazi ukuchazwa. Akuwona omuncu, hhayi usawoti futhi ongeyena fresh, njengama-mushroom amaningi, kodwa unobumnandi obukhulu, obufanele ngokuphelele i-marinade yase-Asia.
Izithako:
- omisiwe wamanzi mushroom - 70 g;
- ikhasi elimnandi - ucezu olu-1;
- Ikhukhamba - izingcezu eziyi-1/2;
- uviniga - 40 ml;
- i-clove yegaliki - ucezu olulodwa;
- amafutha - 20 ml;
- amanzi - 1.5 amalitha;
- usawoti - 20 g.
Ukulungiselela
- Gcwalisa i-mushroom ngamanzi anosawoti imizuzu engama-20, emva kwalokho - upheke imizuzu emihlanu.
- Sika izicucu, susa okungenakwenzeka.
- Hlanganisa nazo zonke izithako bese uhamba ngehora.
Amakhowe aseKorea ebusika emabhange
Amakhowe aseKorea ebusika ayoba usizo kumsikazi ofuna ukukhulisa uhla olujwayelekile lokudla okulula. Amakhowe amnandi anamafutha amnandi, ahlanganiswe nezinqathi ezinamanzi, anyanisi kanye nogalikhi, azoba ngcono kakhulu kumazambane, ama-porridges kanye nokudla okuningi okudumile ezinsukwini ezibandayo. Ngaphezu kwalokho, iresiphi ilula futhi ihluke kulawo odlule kuphela enqubo yokuzala inzalo.
Izithako:
- oily abilisiwe - 3 kg;
- anyanisi - 900 g;
- izaqathe - 500 g;
- ikhanda lika-garlic - ama-2 ama-pcs;
- amafutha - 250 ml;
- uviniga - 150 ml;
- usawoti - 60 g;
- ushukela - 120 g.
Ukulungiselela
- Engeza u-anyanisi uphinde uhlanganise ne izaqathe, u-garlic nama-mushroom.
- Isizini ngezinongo.
- Faka inzalo ama-mushroom anosawoti aseKorea imizuzu engu-15.