Ake sithole ukuthi ungayilungisa kanjani isaladi likaKhesari ngezinkukhu kanye nezinkukhu. Lesi sidlo esithandwa kakhulu saseMelika sisetshenziswa ezindaweni zokudlela ezinhle kunazo zonke emhlabeni futhi zihlala ziphathwe izivakashi ezibizayo.
Iresiphi yesaladi kaKesari nge-croutons nenkukhu
Izithako:
- isaladi leqabunga - 1 bunch;
- iqanda - izingcezu ezintathu;
- Inkukhu yenkukhu - 200 g;
- ijusi kalamula - ukunambitha;
- i-garlic - ama-clove amabili;
- isinkwa esimhlophe - u-1;
- ushizi - 50 g.
Ukulungiselela
Ngakho-ke, amaqanda abilisiwe kanzima, amaqabunga e-lettuce ahlanzwa futhi asomisiwe. Amafutha omnqumo ahlanganiswe nokucindezelwa nge-press garlic. Isinkwa esimhlophe sinqunywa ngamacube amancane futhi soma epanini elomile elomile kuze kufike ukwakhiwa. Inkukhu inyama yikasawoti, i-pepper ukunambitha futhi gazinga emafutheni omnqumo kuze kuphekwe.
Manje ukuthi zonke izithako zilungele, hamba ngqo emhlanganweni wesaladi. Sifaka amaqabunga e-saladi esitsheni sesaladi, amaqanda aqoshiwe, ama-crackers, afafaze ushizi ogayiwe, unyaka ngamafutha omnqumo ngegalikhi bese ufafaza ijusi likalamula. I-chicken fillet yashiya amapuleti amakhulu bese wengeza esaladini.
Classic Caesar isaladi nge croutons
Izithako:
- inkukhu ye-inkukhu - 300 g;
- isinkwa - 200 g;
- isaladi eluhlaza - 1 bunch;
- ushizi - 50 g;
- Basil - ukunambitha;
- amafutha omnqumo - ukucheka;
- i-garlic - ama-clove amabili;
- iqanda - ama-2 ama-pcs.
I-refueling:
- iqanda - izingcezu ezimbili;
- i-garlic - i-clove engu-1;
- isinaphi sweet - 2 tsp.
- izinongo;
- amafutha omnqumo - 100 ml;
- ijusi kalamula - 25 ml.
Ukulungiselela
Baton uthathe cubes ezincane futhi omisiwe kuhhavini kuze rouge. Amafutha omnqumo amafutha ka-oliva kuze kube yilapho eqoqwe izinkukhu eziqoshiwe, usawoti kanye ne-peppered. Amaqabunga e-lettuce ahlanzwa, omisiwe ahlanzekile esiqandisini.
Ukuze ulungise ukugqoka, amaqanda aphethwe kanzima, ahlanzwa, akhiphe i-yolk futhi awugcobe nge-mustard elimnandi emzimbeni omkhulu. Bese wengeza i-garlic echotshoziwe, ijusi lemon, amafutha omnqumo nezinongo. Amaqabunga e-lettuce aqoqwe ezicucu ezinkulu bese efakwa esitsheni se-salad ejulile. Siphinde sengeze ama-croutons kanye nezingcezu zenyama. Sigcwalisa isidlo nge-sauce siwuxube kahle. Phezulu no "Kesari" enezinkukhu zezinkukhu kanye nama-crackers ashiziwe ushizi bese ekhonza etafuleni.
Isaladi likaKesari nge-croutons
Izithako:
- isaladi leqabunga - ibhola;
- inkukhu i-inkukhu - 200 g;
- izinongo;
- ama-walnuts - 50 g;
- isinkwa - isisindo esingu-1.
I-refueling:
- amafutha omnqumo - 3 tbsp. izinkezo;
- uviniga balsamic - 1 ithisipuni;
- ilamula kalamula 1 tsp;
- Isinaphi saseFrance - ithisipuni 1;
- ushizi - 50 g.
Ukulungiselela
I-chicken yangaphambi kokupheka ephekwe ibe ngamacube amancane. Amaqabunga esaladi ahlanzwa ngaphansi kwamanzi abandayo futhi asomile esikhwameni sephepha. Isitsha kufanele sihlutswe ngokucophelela nge-clove eqoshiwe bese siphonsa amaqabunga e-lettuce achotshoziwe. Sifaka izingcezu zenkukhu ngenhla. Manje ake silungiselele ukugqoka isaladi: uhlanganise amafutha omnqumo ngeviniga, uhlanganise ijusi elincane lemonti, isinaphi kanye noshizi ogayiwe. I-Solim, pepper i-sauce ukunambitha bese efakwa esiqandisini.
Isinkwa esimhlophe sinqunywa ngezikwele, siyifaka kahle emsongweni wamafutha omnqumo, i-garlic eqoshiwe ne-dill. Bese uwabeka esitokisini sokubhaka bese usomisa isilonda esikhwameni esishisayo emaminithini angu-5-7 kuze kube ngunambitheka omnandi kakhulu nombala wegolide.
Khona-ke sishintsha zonke izithako zibe isitsha sesaladi, inkathi nge sauce, ufafaze walnuts oqoshiwe, futhi ngokushesha ngaphambi kokukhonza, ukuhlobisa le dish nge rusks futhi kancane ufafaze ushizi ogayiwe. Sisebenzela iKesari isaladi ngenkukhu epulazini yamapuleti flat.