Enye yeladidi yama-classic neyaziwa kakhulu isaladi likaKhesari . Ukuhlanganiswa kwazo zonke izithako ezizithandayo: inkukhu, isaladi kanye noshizi, ngaphansi kokugqoka amaqanda okukhangayo akukwazi ukushiya noma ubani ongenandaba. Sinqume ukuvuselela iresiphi ejwayelekile ngesithako esisha - utamatisi, okuzoletha ukuhlanza okuncane nokunciphisa emgqonyeni.
Isaladi likaKesari nenkukhu, i-bacon no-utamatisi
Izithako:
- ubhekeni - izingcezu ezimbili;
- igajwe "i-Parmesan" - 1/2 st. 3 tbsp. izinkezo;
- ufulawa - 1 ½ tsp;
- inkukhu ye-inkukhu - 120 g;
- i-fillet yama-anchovies - ama-4 ama-PC.;
- i-garlic - i-clove engu-1;
- ijusi kalamula - 2 tbsp. izinkezo;
- amafutha omnqumo - 2 tbsp. izinkezo;
- amaqabunga esaladi;
- I-Worcestershire sauce - ithispuni 1;
- utamatisi - 3-4 izingcezu;
- i-rukola - ngomhlobiso;
- usawoti, pepper.
Ukulungiselela
Ake siqale ukupheka ngama- chips chips . Bacon Fry kuze crispy uqweqwe bese uhlanganise 1/2 indebe ushizi kanye ufulawa. Simboza ithreyi yokubhaka ngesikhumba bese sibeka ingxube esiphelile kuso, sihlukanisa ngamapulangwe amane ahlukene. Bhaka kuze kube nsundu yegolide cishe imizuzu engu-7, bese uvumela ukupholisa eminye imizuzu emihlanu.
Ukuze ugcwalise, hlanganisa ama-anchovies, i-garlic, ijusi lemon kanye nebhotela, udlule emshinini. Ekugqokeni okuphelile, engeza kancane i-Worcestershire sauce nezipuni ezintathu ze-ushizi.
Pheka inkukhu ngosawoti kanye ne-pepper bese ufaka kuze kube nsundu.
Sika utamatisi, isaladi ngezandla, uhlanganise imifino nenkukhu bese uyigcwalisa ngokugqoka. Phezulu kwesaladi, ama-chips e-crumble chees. Sihlobisa uKhesari nge-rucola futhi sikhonze ngokushesha etafuleni.
Ukuze kube lula ukupheka, ungaphatha ngokuphephile izinkukhu ushizi ngezincezu zesinkwa esimhlophe othosiwe emafutheni negalikhi kanye nama-provencal.
Recipe for Caesar isaladi nge utamatisi cherry
Izithako:
- baguette - 8 izingcezu;
- utamatisi - 200 g;
- amafutha omnqumo;
- ulethisi - ikhanda eli-1;
- igajwe "i-Parmesan" - 25 g;
- inkukhu fillet - 2-3 izingcezu.
I-refueling:
- imayonnaise - 120 ml;
- garlic - 1/2 izinyo;
- I-Worcestershire sauce - ithispuni 1;
- ijusi - i-1/2 lemon.
Ukulungiselela
Izingxenye ze-baguette zomile ehhavini ekushiseni okungaba ngu-150 degrees. Utamatisi we-cherry afakwa kwenye i-tray baking, athululelwe ngamafutha omnqumo futhi athunyelwa kuhhavini imizuzu engu-15-20.
I-lettuce idwenguliwe, "i-Parmesan" inqunywa ngamacwecwe anezimila zemifino.
Esikhathini esincane, hlanganisa izithako zokugcwalisa, engeza ilamula elilodwa ukunambitha. Sika inkukhu sibe yimichilo, sihlanganise utamatisi nge-ulethisi kanye noshizi, isaladi lesikhathi nge-sauce bese ukhonza, ubeka izinhlayiya zenyama ngaphezulu.