Isaladi nge-fetax cheese

I-cheese ifaka into efana ne-brynza. Yenziwa ngezimvu, futhi ngezinye izikhathi ngisho nangobisi lwezinkomo kanye neyombuzi. Leli shizi lithembekile futhi lithenda, linambitheka elimnandi nelomuncu. Iqukethe amaprotheni amaningi ne-calcium, futhi ihlanganisa amabhaktheriya akhethekile abulala amagciwane awonayo emzimbeni wethu futhi akhuthaze ukugaya kahle. Ngakho-ke ama-salad ane-fetax cheese awagcini nje ngokuhlwaya, kodwa futhi asebenza ngokuphawulekayo. Futhi manje sizokwazisa ezinye izindlela zokupheka nge-salad nge-addition of cheese feta.

Isaladi nge-fetax cheese

Izithako:

Ukulungiselela

Utamatisi siba yizingxenye ezine, u-anyanisi uthathe ama-cubes amancane, ushizi kanye ne-crab inyama uthathe ama-cubes amancane. Sakaza epulatifini, qala kuqala ukunqunywa inyama, kuwo utamatisi no-anyanisi (ongathandi u-anyanisi, awukwazi ukuwubeka), noshizi phezulu. Manje cindezela ijusi kusuka kulamula. Silungiselela ukugqoka amafutha omnqumo, ijusi lelamula kanye noshukela. Sigcwalisa isaladi, sibeke utamatisi ophelele futhi uhlobise ngemifino.

Isaladi nge-feta cheese, i-arugula, iqanda eligqanyisiwe

Izithako:

Ukulungiselela

I-riccolo yami bese uyiyeka. Ushizi uthathwa ama-cubes amancane futhi ahlanganiswe ne-rucola, athululelwe ngamafutha omnqumo nomsola kalamula.

Emanzini anosawoti, thumba i- egg-poached . Utamatisi asetjenziswa kangako ukuma. Ukuze wenze lokhu, usike utamatisi zibe izingxenye ezingu-8, ususe ijusi nembewu, ushiye inyama kuphela. Esigodini esingafakelwa umlilo, faka tincetu zamatamatisi bese ubeka kuhhavini amahora angu-2.5 ekushiseni okuphansi kakhulu.

Esikhathini sakusihlwa ubeka i-raccoon nge ushizi, utamatisi omiswe ilangeni , amaqanda aphekiwe, usawoti kanye nopelepele. Sisebenza etafuleni nge-toast.

Isaladi nge-feta cheese nesitshalo seqanda

Izithako:

Ukulungiselela

Isitshalo seqanda sihlanza futhi sinqunywe kanye namacwecwe, bese izingcezu zisikiwe zibuye ziphinde ziphindwe kabili. Uwafake ngosawoti omncane bese uma imizuzu engu-25 ukuze ubaba. Gcoba i-pan kusuka kuhhavini ngamafutha omnqumo bese ubhaka isitshalo seqanda kuze kube segolide.

Utamatisi anqunywe ngesigamu. Amantongomane agwetshiwe epanini elomile lokudoba. Ushizi fetaksu uthathe ama-cubes. Hlanganisa zonke izithako, pepper ukunambitha, uthele amafutha omnqumo amancane, ugubungele. Siyifaka emaqabunga e-ulethisi bese sikhonza etafuleni.

Isaladi yamaGreki ene-fetax cheese

Izithako:

Ukulungiselela

Masithathe isitsha esikhulu sesaladi, ukuze kamuva kube lula ukuxuba ukudla. Sika amaqabunga eklabishi abe ngamacube amancane. I-lettuce kanye ne-parsley banqunywa zibe semicircle emikhulu, anyanisi. I-pepper yesiBulgaria yinqunyiwe zibe izikwele (ukwenza isaladi igwebe, ungathatha i-pepper ngemibala ehlukene). Utamatisi uthathe isigamu futhi uthathe izicucu ezinkulu, uma utamatisi othandekayo amane ahlukaniswe ama-halves. I-Fetax ushizi inqunywa ngamacube aphakathi. Sifaka iminqumo kanye neminqumo kumbeji yesaladi. Solim kanye pepper ukunambitha. Thela wonke ujusi kalamula kanye namafutha omnqumo. Sihlanganisa konke kahle. Isaladi yamaGreki ingasetshenziswa etafuleni.