I-Cheesecake le-Lemon

I-cheesecake - i-dessert iyinhle kakhulu futhi iyinkimbinkimbi. Kunezindlela zokupheka ezahlukene ngokulungiselela kwayo - nge ngaphandle kokubhaka. Ngezansi sikunikeza izinketho ezithakazelisayo zokwenza i-lemon cheesecake.

I-Lemon cheesecake - iresiphi

Izithako:

• amabhisikidi ebhisikidi ama-brown - 250 g;
• ibhotela lingenalutho - 135 g;
• ushukela - 175 g;
• amanzi 130 ml;
• i-gelatin powder - 15 g;
• amaqanda amaqanda - ama-6 ama-pcs.;
• ilamula - ucezu olulodwa;
• ushizi Philadelphia - 500 g;
• ukhilimu okuqukethwe okungama-33% - 400 ml.

Ukulungiselela

Ukuze wenze cheesecake lemon nge ukhilimu, amakhukhi achotshoziwe, exutshwe ibhotela elixubile futhi exutshwe. Sibeka isisindo ngaphansi kwesibunji (kungcono ukuthi sinokutholakala), sizinga ngokucophelela, bese sihlunga futhi sihlanza esiqandisini ukuze sikhwamise. Ukuze isiraphu ngo-80 ml amanzi, uthele ushukela bese uwushisa phezu kokushisa okuphansi kuze kuphele ngokuphelele. Emva kwalokho, sandisa umlilo bese sivumela isiraphu ibilise. Hlanganisa izikhupha futhi, ngaphandle kokuyeka inqubo yokubetha, uthele umcengezi omncane owenzela isiraphu. Hamba kuze kube yilapho ingxube ipholile. Emanzini asele, sikhula i-gelatin. I-Philadelphia ushizi ixubene nejamu lelamula kanye ne-zest, igayiwe kwi-melon grater. Whisk kuze kube bushelelezi. Bese wengeza i-gelatin futhi uphinde ushaye kahle. Hlanganisa ubukhulu be-cheese nezikhupha. Esikhathini esitsheni esisodwa, ukhilimu we-whip kuze kufike umoya otholile. Siyifake emgqeni omkhulu bese siwahambisa ngokucophelela ukusuka phansi kuze kube phezulu. Manje sisusa ikhekhe elifriziwe esiqandisini, uthele ingxube elungiselelwe kuyo, simboze ngefilimu bese ufaka i-cheesecake nge-lemon esiqandisini.

I-cheesecake ne-mascarpone ne-lemon - iresiphi

Izithako:

• i-mascarpone - 470 g;
• ibhilimu elimnandi 82.5% lokuqukethwe kwamafutha - 180 g;
• amaqanda inkukhu - izingcezu ezintathu;
• ukhilimu omuncu - 450 g;
• ushukela-0.5 indebe;
• Ushukela we-vanilla - amathisipuni amahlanu;
• amabhokisi okuphuza amabhisikidi e-biscuit - 300 g;
• ilamula - ucezu olulodwa;
• isinamoni emhlabathini - 1 ithisipuni.

Ukulungiselela

Ukuze wenze i-cheesecake lemon ebhakabhaka nge-mascarpone, pheka ibhisikidi waya esimweni semvuthu, uthele ibhotela elicibilikile, engeza isinamoni uhlanganise. Umswakama obangelwayo usatshalaliswa ngokucophelela phansi kanye nesimo se-stenochkam detachable futhi uhlanzekile esiqandisini. I-mascarpone yama-cheese ifakwe ukhilimu omuncu, engeza amaqanda bese uchithela kancane kancane i-vanillin, ushukela, i-indwangu ethuliwe futhi uthele ngamanzi kalamula. Ukugcwaliswa okulandelayo kuthunyelwa ekubunjeni futhi kusatshalaliswa ngokulinganayo. Manje umumo uhlanganiswe ngophethiloli bese uwufaka esitsheni esikhulu kakhulu ububanzi kunomumo. I-tank kufanele ibe namanzi, futhi kufanele ifinyelele cishe phakathi nesikhunta. Lungile bese ufakwa kuhhavini. Ngama-degrees angu-160, i-cheesecake lemon ne-mascarpone ibhakwa imizuzu engu-55-60. Ngemuva kwalokho makume phansi, ufake efrijini okungenani ihora lesi-5, bese uqala ukujabulela le dessert enhle kakhulu. Ungaphinde uthele i-cheesecake phezulu nge-lemon jelly.