I-Lemon tart nge-meringue - i-dessert entsha yasentwasahlobo, eyokwenza ukunambitheka kubo bonke abathandi bokungafaki amaswidi ngamanoni amnandi. Zama ukupheka lesi sifo esilula, kulandela i-pair of zokupheka eziqoqwe kule ndaba.
I-Lemon tart nge-Italian meringue - iresiphi
I-merenga yaseNtaliyane ihluke kwabanye ngoba iphuzwa ngesiraphu ishukela, futhi ingabhekwa ngama-crystals ushukela.
Izithako:
Isizathu:
- ibhotela - 135 g;
- ushukela oluyimpuphu - 95 g;
- ikhasi lemon;
- ufulawa wama-alimondi - 45 g;
- iqanda leqanda - ucezu olulodwa;
- iqanda - ucezu olu-1;
- Ufulawa wokhula - 230 g.
Ukuze ukhilimu:
- ijusi kalamula - 155 ml;
- ibhotela - 95 g;
- ushukela - 145 g;
- amaqanda - ama-5 ama-pcs;
- isitashi - 10 g.
For merengue:
- amaqanda abamhlophe - 100 g;
- ushukela - 190 g;
- amanzi - 65 ml.
Ukulungiselela
Hlanganisa ibhotela elithambile ku-ayisikhilimu noshukela oluyimpuphu. Hlanganisa ngokweqile amaqanda bese ungeza futhi ubangeze ebhotela elitshiwe. Thela inhlanganisela kafulawa osiziwe u-alimondi nekolweni, bese uhlanganise kahle bese usakaza inhlama ebunjini. Beka umbuthano phezulu futhi uthule kuso noma yikuphi ukuqhuma, okuzosiza ukuthi ukuhlolwa kungabikho lapho kupheka. Okokuqala shiya isisekelo samahora angu-3 emakhazeni, bese ubhake imizuzu engu-15 ngo-180. Kulula.
I-Kurd (i-custard lemon cream), uncibilikise ibhotela kanye nejusi lemon. Susa ekushiseni. Hlanganisa amaqanda ngesitashi neshukela, engeza engxenyeni yamafutha-citrus bese uwabuyisela emlilweni. Pheka ngokushisa okuncane kakhulu, ugqugquzela kuze kube yilapho uqina, emva kwalokho upholile yonke imizuzu engu-10 uphinde uthele emgqeni wenhlama bese uvumela ubusuku bonke bupholile.
Ukuze uthole i-meringue, upheke isiraphu ushukela namanzi, ulethe ekushiseni kwama-degree angu-114. Hlanganisa amaqanda amaqanda kuze kube yilapho uphahlame, futhi, ngaphandle kokuyeka ukushaywa, uthele ezingxenyeni zesiraphu eshisayo. Hamba ama-meringue eminye imizuzu engu-10 kakade ngesiraphu, bese ususelwa ebusweni be-dessert. I-Kurd ne-Merengue yamalamula ingasetshenziswa ngokushesha, kodwa ungakwazi ukunqothula i-merengue nge-torch yokudla.
Indlela ukupheka French lemon tart?
Izithako:
I-tart:
- isisekelo se- short-pastry (26 cm);
- ama-lemons angu-4;
- ushukela - 100 g;
- amaqanda - izingcezu ezintathu;
- isitashi - 15 g;
Ukuhlanganisa:
- amaqanda abamhlophe - ama-2 ama-pcs;
- ushukela - 110 g;
- isitashi - 5 g.
Ukulungiselela
Beat ijusi kalamula nge isitashi noshukela, indawo ngokushisa low futhi uthele izikhupha zeqanda. Qhubeka ushaya kuze ukhilimu ukhululeke, bese uyipholile uphinde uthele emhlabathini wenhlama. Shiya kuze kube nzima kakhulu emakhazeni.
Hlanganisa izingxenye ze-meringue kuze kube yilapho uthola umthamo wesiprotheni ozinzile. Vala izingxenye ze-meringue phezu kwe-tart bese uyisebenzisisa masinyane, noma u-brown ngaphambi kwalokho.