Imiqulu esheshayo esheshayo

Kukhona izimo lapho udinga ukusheshisa futhi unomzamo omncane ukulungisa okuthile okumnandi, umqulu ulungile kuleso simo. Kulabo abanesikhathi esincane sokupheka, sitshela indlela yokwenza umqulu omuhle ekhaya.

Indlela yokupheka isinkwa esilula se-lavash?

Izithako:

• i-cottage ushizi - 700 g;
• ukhilimu omuncu - 500 g;
• i-lavash - izingcezu ezimbili;
• iqanda - izingcezu ezine;
• ushukela - 300 g;
• apula - izingcezu ezimbili;
• i-vanilla.

Ukulungiselela

I-Apple ihlanzekile ne-grate ku-grater, cindezela umswakama owedlulele. I-lavash ihlezi etafuleni, isakaze ngokulinganayo kuyo i-cottage shizi, kusuka ema-apula angenhla. Amaqanda ashaywa ushukela, engeza ukhilimu omuncu ne-vanilla, uhlanganise kahle bese usebenzisa isipuni ukuthululela ukugxila kancane kusuka ngenhla. Khona-ke siqhubekela emgqeni bese siwufaka esikhunjini. Kubalulekile ukuthi ifomu libe phezulu. Uma unesimo esiyindilinga, bese ugoqa isinkwa se-pita ubude, bese usiphazamisa ngeminwe. Uma isikwele, shintsha umqulu omfushane bese uthatha izingcezu ezimbili. Kubalulekile ukuthi libeke kakhulu kwifomu, ngoba sidlulisela phezulu nge-sauce omuncu omuncu. Shiya it imizuzu engu-30. Ngalesi sikhathi i-pita izothatha umsila futhi ibe njengokungathi iphekwe kancane. Sifaka kuhhavini elibandayo bese siliphendulela ngamagremu angu-200, shiya imizuzu engama-30, mhlawumbe isikhashana esisekelwe kuhhavini. Ngokushesha nje lapho isihloko sesibhakabhaka, isinkwa sisilungile.

I-sweet biscuit roll ne-jam - iresiphi elula yokupheka okusheshayo

Izithako:

• ubisi oluncibilikile - 380 g;
• ushukela oluyimpuphu - 50 g;
• iqanda - izingcezu ezimbili;
• jam - 200 g;
• ufulawa - 160 g;
• ukupheka powder - 10 g;
• i-vanilla.

Ukulungiselela

Esigodini esijulile, qeda amaqanda bese uwashaya kahle. Thela ubisi olunomsoco, uhlanganise bese uhlunga ufulawa ne-powder baking, engeza i-vanilla. Ukusebenzisa i-halo, gcoba inhlama kuze kube yilapho ibushelelezi, ukuze kungabikho izimpande. Inhlama iphenduka amanzi.

Ekhasini lokubhaka elingemakhonksi, faka ishidi lesikhumba, ugobe kahle emaphethelweni ukuze izingcingo zicacile. Ungakwazi gcoba kancane ngebhotela elithambile, ukuze ibhisikidi ihlukaniswe kangcono, kodwa awukwazi ukwenza lokhu. Thela inhlama, uyibeke phansi, ukuze ubukhulu yonke indawo bufane futhi bufakwe kuhhavini. Le bhisikidi ibhakiwe ngokushesha, ngokwanele imizuzu eyishumi kuma-degree angama-200 ngaphandle kwe-convection, kodwa kungcono ukuqapha isimo sayo ukuze ingashintshi. Sithatha ibhisikidi esilungile futhi ngenkathi kushisa sisisakaza kahle nge-jam, sinyathelisa kancane kancane, sisuse kancane kancane isikhumba. Kubaluleke kakhulu ukungawuvumeli ukuthi uphole phansi, kungenjalo uzovele uphule ngokuchofoza. Fafaza umqulu oqediwe ushukela oluyimpuphu bese ushiya ukuze uphole kancane. Nakuba sekufudumele, ungayidla.