Izibhamu zizenzeka , akunjalo, zithande? Kungenzeka ukuthi bonke abanye bomndeni wakho nabo bayakuthanda futhi bayokujabulela ukubamba ekuseni ngekhofi noma itiye. Ibhande elenziwe ngokuzenzela linganikezwa nengane esikoleni noma kuthathwe isiphuzo emsebenzini. Ukubhaka amabhande okuzenzela akuqondile. Yiqiniso, kuyodingeka ukuba uxove inhlama, kodwa, bheka, yini?
Lapha, njengoba bethi, izinketho kungenzeka, ukukhetha kungokwakho.
Nakhu izindlela ezahlukene zemvubelo inhlama yezinhlayiya.
I-nuance ebalulekile kakhulu
Ekulungiseleleni imvubelo inhlama, kunezindlela ezimbili eziyinhloko:
- nge-opaque (ekuqaleni baqala isiponji, bese wengeza konke okunye);
- (zonke izithako zixutshwe ngokushesha, khona-ke inhlama ifaneleka, rasstaivaetsya).
Isikhumba sezinsimu sinconywa ukuba sikwenze enhlama (kusuka kulokhu sizoqhubeka).
I-Lenten pastry for buns - iresiphi
Izithako:
- Ufulawa wokhula - izinkomishi ezimbili noma ngaphezulu;
- imvubelo eyomile - 1 tbsp. i-spoon (esicindezelwe fresh - izikhathi ezintathu ngaphezulu);
- ushukela - 1-3 tbsp. izinkezo;
- amanzi noma ubisi - 1 ingilazi;
- amafutha yemifino - 1 tbsp. isipuni;
- usawoti - 1 pinch.
Ukulungiselela
Masikhulule ingqondo emicabangweni emibi futhi engafaneleki, sizoshintsha ekudalweni kwendalo, ngenkathi sisebenza ngemvubelo lokhu kubalulekile. Ukuhlehlisa noma yikuphi ukucaciswa kobudlelwane, isimo sengqondo kufanele sibe bushelelezi, sizolile futhi sibe nomusa, futhi mhlawumbe sijabule, khona-ke ama-buns azoba yinto enhle futhi enhle kakhulu.
I-opara yokuqala. Esikhathini esincane esitsheni uhlanganise ushukela nge-2 wezipuni wefulawa, uthele ubisi oluncane obushushu noma amanzi. Sengeza imvubelo, bese sibeka isitsha nge-opaque ekushiseni ngesigamu sehora. Ukushisa okungcono kakhulu kwesisembululo ku-35-38 degrees Celsius.
Manje inhlama. Lapho i-opara isisondele futhi iqala ukugxila kancane kancane, ithulule ibe isitsha, yengeze usawoti kanye ne-spoonful yamafutha yemifino. Ukufaka ufulawa omncane, uxove inhlama (ngezandla noma umxube onombukiso ovuthayo). Asihlanganisi inhlama kakhulu, siyibuyisela esitsheni, futhi, siyifake nge-napkin, sibeka ekushiseni imizuzu engu-20 noma kancane kancane. Ngalesi sikhathi, kucatshangwa ukuthi inhlama kufanele iqale ukuvela, kufanele ixoxwe, ibeke (ngezandla) iphinde ibe nokushisa eminye imizuzu engama-20. Ngemuva kokugwedla kwesibili nokuxolela inhlama, kungenzeka ukudala ama-buns kuwo nganoma iyiphi indlela elula, noma yikuphi ukubunjwa nokubhaka, noma uma inhlama ingahambisani, ungaphinda uphinde ujikeleze.
Ngezinye izikhathi izibhamu zenziwa ngokugcwalisa, ngokuvamile lezi zigcwaliswa kahle, kulokhu, ushukela okweqile kwinhlama akudingekile.
Okunambitheka kodwa hhayi emnandi imvubelo inhlama for buns - iresiphi
Izithako:
- Ufulawa wokhula - izinkomishi ezingu-2-2.5 noma ngaphezulu;
- imvubelo eyomile - cishe 10 g;
- ushukela - 1 ithisipuni;
- ubisi - 1 ingilazi;
- usawoti - i-pinch engu-1;
- Izinkukhu zezinkukhu - ama-2 ama-pcs.;
- i-vodka - 1 tbsp. isipuni (sithuthukisa izakhiwo zokuhlolwa, sikhuthaza ukubhaka).
Ukulungiselela
I-Oparu iguqa ubisi olufudumele, 2 tbsp. izinkezo zefulawa, imvubelo namashuuni amabili ushukela (funda iresiphi yangaphambilini, bheka ngenhla). Faka futhi isipuni lapho kushisa khona isigamu sehora.
Kuthelwa isipopu, uthele esitsheni sokusebenza, engeza usawoti, amaqanda ama-vodka bese uxolela inhlama, kancane kancane wengeze ufulawa osikiwe. Ngemva kokuxuba ngokucophelela sibeka inhlama ekushiseni emaminithi angu-20 ekushiseni. Lapho inhlama ikhula kakhulu
Ukuze ulungise inhlama ye-yeast ye-leaven for rolls wengeze ushizi we-cottage ususiwe ube inhlama kuphela emva kokufakazela kokubili kokushisa, njengoba umkhiqizo we-curd unzima, kuzokuvimbela ukuba ungasuki. I-Curd asifaki ngaphezu kwe-1/4 yenani. Okokuqala, kungcono ukuxuba ushizi we-kottage ibe inhlama usebenzisa imfoloko noma i-mixer.