Ikhono le-hostess ukubhaka amaqebelengwane liyakuthandwa ikakhulukazi ngabendlu kanye nezivakashi zendlu. Ukulungiselela ukubhaka kuqukethe ubuqili obuningi, okuvumela ukubhaka kahle ikhekhe, ulungise ukhilimu omnandi. Ukunambitheka okukodwa kokunambitheka kanye nokwethula okufisa kumkhiqizo wasekhaya kunikeza ukungeniswa kwekhekhe. Kunokuba ubeke amaqebelengwane amaqebelengwane ekhekhe, ukuthi ukunambitheka okumnandi kuvele "kuqinile", kuyoba okuthakazelisayo ukufunda kokubili kubaqaphi kanye nabapheki abanolwazi.
Sula ukulandelwa iresiphi yisimo esiyinhloko sokulungiselela isiraphu esihle sokufaka ikhekhe. Kunezindlela zokupheka eziningi zokufaka ikhekhe. Okokuqala sinikeza ukufakwa okuthandwa kakhulu kwekhekhe ngaphandle kokuphuza utshwala. Ukupheka, khetha izitsha ezincane ezivela ensimbi engenalutho noma ngezansi, ukuze ushukela uhlakaze ngokulinganayo, futhi ukufakwa kwemifino kufanelana.
Ukufakwa kwe-Lemon
Izithako:
- ilamula - ucezu olulodwa;
- ushukela - 2 tbsp. izinkezo;
- i-lemon essence - ibhodlela eli-1;
Ukulungiselela
Khipha ijusi lemon, ubilise amanzi, bese ufaka zonke izithako emanzini abilayo. Geza kuze ushukela uqede. Vumela ukungeniswa kugwebe phansi.
I-mousse ye-chocolate
Izithako:
- izikhumba - izingcezu ezine;
- ushokoledi - 200 g;
- ushukela - 1 tbsp. isipuni;
- amanzi - 1 tbsp. isipuni;
- ukhilimu wokushaya - 300 ml.
Ukulungiselela
Hlukanisa izikhupha, zishaye nge-mixer noma i-whisk. Silungisa isiraphu soshukela: sidonsa ushukela emanzini bese siletha emathunjini. Thela ku-isiraphu ekhishwe izikhupha zeqanda, i-whisk. I-chocolate iyancibilika ekugezeni "kwamanzi", kuhlanganise nenhlanganisela yesiraphu nezikhupha. Hlanganisa ukhilimu uhlanganise konke. Vumela ukuthi ushokoledi ungenelele.
I-Caramel sauce
Izithako:
- ushukela (mhlawumbe unobundu) - 100 g;
- ukhilimu wama-20% - indebe ye-2/3;
- ijusi kalamula - 1 ithisipuni;
- ibhotela - 2 tbsp. izinkezo;
- amanzi abilisiwe - 1/3 indebe.
Ukulungiselela
Esikhathini ushukela oqhekekile emanzini sengeza ijusi lemon. Letha ingxube kumathumba, bese unciphisa ukushisa. Pheka imizuzu engu-10, uvuselele sonke isikhathi. Isiraphu kufanele ibe nombala ocebile we-amber. Susa izitsha kusuka epuleti bese uthele ukhilimu singene isiraphu, ukuvimbela i-whisk. Engeza amafutha bese upholile ekamelweni lokushisa. Ukunambitheka kwe-impregnation kufana ne-toffee elula.
Ukwenza umkhiqizo ukhiqizwe ngekhwalithi, udinga ukwazi ukuthi ungayenza kanjani imfucumfucu ye-caramel yekhekhe.
- I-Sugar kufanele iqhutshwe kuze kube yilapho ibilisa. Ngaphezu kwalokho akudingekile ukuphazamisa.
- Ungathuthukisa i-sauce elimnandi endaweni eyodwa.
- Engeza ukhilimu ekamelweni lokushisa, hhayi kubanda.
Ukwelashwa koju
Izithako:
- uju - 2/3 indebe;
- ijusi kalamula - 2 tbsp. izinkezo.
Ukulungiselela
Uju nejisi lemonisi zixubene emithonjeni enezinsika ezinzima, ziletha emathunjini bese zipheka ngomlilo ophuthumayo imizuzu engaba ngu-5 ukuze wenze ingxube ibe yingxube. Sivumela ukungenisa ukupholisa ukupholisa kancane. Ibhisikidi elifakwe isiraphu efudumele.
Ekugcineni, sizokutshela ukuthi ungalungisa kanjani ukungenelela kweqebelengwane lokuphuza utshwala, okuyokwengeza ukuthintwa kwe-piquancy ukunambitheka kwezimpahla eziphekiwe.
Ukungeniswa kwe-Cognac
Izithako:
- i-cognac - 3 tbsp. izinkezo;
- ushukela - 3 tbsp. izinkezo;
- amanzi - ingilazi eyodwa.
Thela amanzi epanini kanye ne-cognac, futhi, enezela ushukela, ubeke umlilo. Letha emathunjini, udilize imizuzu emibili, uvuselele. Isiraphu ivunyelwe ukupholisa.
Ukufakwa kwe-Cognac-cherry impregnation
Izithako:- i-cognac - 2 tbsp. izinkezo;
- ushukela - 2 tbsp. izinkezo;
- i-cherry isiraphu - 4 tbsp. izinkezo;
- amanzi - ingilazi eyodwa.
Ukulungiselela
Thela izitsha uhlanganise i-cognac, isiraphu, amanzi. Sishisa yonke into ngomlilo, engeza ushukela, futhi,
Udinga ukwazi ukuthi ungayifaka kanjani kahle ikhekhe. Isiraphu ithulwe kancane kancane, isakaza yonke indawo yekhekhe, kungenjalo, sinesinye izingxenye zomkhiqizo sizoba manzi ngokweqile, kanti abanye ngeke baphelele. Amaqebelengwane afakwe isiraphu kufanele amele ihora ekamelweni lokushisa, futhi ngemva kwalokho ikhekhe lifakwe endaweni ebandayo.
Uma uzobhaka ikhekhe lebhasikidi, ke amathiphu ethu okulungiselela amaqebelengwane esiponji kanye nokungeniswa kwebhasikili kuzosiza.