Iresiphi yokupheka i-risotto

I-Risotto yisidlo esiza kithi esivela eNyakatho Italy. I-Risotto iyi-rice edidiyelwe ngokukhethekile nomhluzi nokugcwalisa. I-Risotto ifana ne-pilaf, kodwa njengomthetho, izinhlanzi zasolwandle noma imifino zisetshenziselwa ukugcwaliswa kwe-risotto. Kunezindlela zokupheka eziningi zokupheka i-risotto, zokupheka ezivame kakhulu yi-risotto nezinhlanzi zasolwandle, amakhowe, imifino, i-risotto encane kakhulu ne-shrimps nenkukhu. "Ngakho-ke ungayilungisa kanjani i-risotto?" - impendulo yalo mbuzo iyoba yizokupheka ezinikezwe ngezansi.

Iresiphi yokupheka i-risotto yakudala

Izithako:

Ukulungiselela

Umhluzi wokupheka i-risotto kufanele ulungiselelwe kusengaphambili futhi uhlale ushisa ophansi ukuze uhlale ushisayo. Epanini elinezindonga ezinzima, gazinga anyanisi emafutheni omnqumo. Yengeza irayisi ku-anyanisi, gxuma kahle futhi gazinga imizuzu emibili. Ngemuva kwalokhu, engeza irayisi i-anyanisi, ugqugquzele konke okuqukethwe kwe-pan uphinde upheke amaminithi amabili ngaphezulu. Hlanganisa irayisi evuselelayo njalo, engeza umhluzi kuwo ngezingxenye ezincane ukuze ukwazi ukuthatha. Ungayeki irayisi elivuthayo nge-spoon, ulethe kulungele. Ekugcineni, engeza ukhilimu kanye noshizi ogayiwe.

Ngemuva kwemizuzu embalwa, i-risotto ekulungele ingathululelwa emaflethini, ehlotshiswe ngemifino futhi ikhonjwe etafuleni. I-recipe ye-risotto yama-classic isisekelo sanoma iyiphi i-risotto enezithasiselo. Njengoba uye wazi kahle izici zokulungiselela i-risotto yakudala, ungalungisa i-risotto nganoma yiziphi izithako ezengeziwe.

Iresiphi ye-risotto enezilwane zasolwandle

Amagremu ama-350 elayisi adinga izithako ezilandelayo:

Ukulungiselela

E-frying anyanisi ka-fry nge izaqathe kuze kube yigolide, engeza izinhlanzi zasolwandle kubo bese ubhala ngokushisa okuphakathi kwemizuzu emihlanu. Esimweni esibiwe, engeza irayisi, u-garlic oqoshiwe uphinde uhlanganise kahle. Ngemuva kwemizuzu emihlanu ezinxenyeni ezincane uthele umhluzi, ugqugquzela irayisi njalo, futhi ulethe ukulungele umlilo omncane. Ekugcineni, engeza usawoti kanye nopelepele.

I-risotto ekulungele igqoke isidlo bese ifafaza ushizi ogayiwe kanye namakhambi.

Iresiphi yokupheka i-risotto ngemifino kanye noshizi

Izithako:

Ukulungiselela

Anyanisi kanye izaqathe oqoshiwe futhi othosiwe ngamafutha yemifino. Ukuhlanza i-Pepper kanye ne-isitshalo seqanda, khipha imbewu kanye ne-peel, uthathe ama-cubes amancane bese wengeza u-anyanisi ngezinqathe. Imifino kufanele iphekwe phezu komlilo ophakathi kwemizuzu engu-15.

Engeza ilayisi emifino, uhlanganise kahle futhi kancane kancane uthele emhluzeni oshisayo. Letha ilayisi kuze kube yilapho usulungile, engeza usawoti. I-risotto efudumele kufanele ifakwe esitsheni, ifafaze ngamakhambi kanye noshizi osikiwe.

I-risotto iresiphi enenkukhu namakhowe

Ukulungiselela i-risotto enenkukhu namakhowe imikhiqizo elandelayo iyadingeka:

Ngokuvamile, i-risotto ilungiselelwe ngama-mushroom, kodwa ungasebenzisa amakhowe amhlophe nanoma yikuphi abanye.

Ukulungiselela

Ephasini lokuthoza emafutheni wezitshalo, gazinga u-anyanisi. Amakhowe ahlanze futhi agwebe kahle, i-filet - cut. Dlula nge-garlic press add onion futhi gazinga imizuzu emithathu. Yengeza amakhowe kuya anyanisi egolide bese ufisa kuze kufike isigamu esiphekwe. Ngemuva kwalokho, engeza izibopho kanye nelayisi, bese uvuselela kahle. Engeza usawoti kanye nopelepele, bese uthele umhluzi ezinxenyeni ezincane, uvuselele njalo okuqukethwe epanini lokuthosa nge spoon. Letha i-risotto kulungele bese wengeza ukhilimu.

I-risotto ekulungele indawo endaweni yamapuleti, ufafaze ushizi bese uyihlobisa ngemifino eqoshiwe.