Isaladi yamaGreki ene-shrimps - iresiphi

Ngezinye izikhathi ngizizwa ngithanda ukuzitholela ngento ethile futhi ngenza okuthile okuqala. Ukuze uthole ama-gourmets wangempela sinikeza iresiphi yesaladi yamaGreki nama-shrimps.

Isaladi yamaGreki ene-shrimps

Izithako:

• ama-shrimps abilisiwe - 400 g;
• utamatisi omusha - ama-2 ama-pcs .;
• I-Feta ushizi - 150 g;
• amaqabunga e-lettuce;
• i-bulb - ucezu olu-1;
• iqanda - izingcezu ezintathu;
• i-garlic.

I-refueling:

• ijusi kalamula - 2 tbsp. izinkezo;
• lwesinaphi - 1 tbsp. isipuni;
• amafutha omnqumo - 3 tbsp. izinkezo;
• izinongo.

Ukulungiselela

Ukukhonta namaqanda ngaphambi kokubilisa, okupholile nokuhlanzeka. I-garlic ihlanzwa, icindezelwa ngegalikhi futhi sithola ingxube ye-saladi ehlutshiwe ngaphakathi. Susa i-bulb e-husk, siyishintshe ngezindandatho ezincane kakhulu, ezicishe zibe zibala futhi uzibeke ngaphansi kwesitsha se-saladi. Isendlalelo esilandelayo yi-tomate engaphansi komhlaba.

Manje thatha amaqanda aphehliwe aphehliwe, uwasika zibe cubes uwafake esitsheni sesaladi. Uma ufisa, ungangeza ikhukhamba esanda kuqoshwa kwisidlo. Ukusuka ngenhla ukuhlobisa imifino yesaladi futhi konke ngokucophelela, kodwa uhlanganise kahle ngobumnene. Ushizi lugcwele ama-cubes amancane futhi lufafazwe ngesaladi.

Futhi manje sithele kakhulu ngalokhu okuningi nge-sauce. Ukuze senze, sifaka ijusi kalamula esikebheni, uthele amafutha omnqumo, ubeke lwesinaphi , usawoti kanye nezinongo ukunambitha. Ingxube eholelekile yenziwe kahle kuze kube yilapho ibushelelezi.

Isaladi yamaGreki ene-shrimps nama-croutons

Izithako:

• utamatisi omusha - ama-2 ama-pcs .;
• Ikhukhamba - izingcezu ezimbili;
• i-bulb - 0.5 ama-pcs .;
• izinhlanzi - 400 g;
• lwesinaphi - 1 ithisipuni;
• abaqaphi - 50 g;
• ushizi ushizi - 150 g;
• i-garlic - i-clove engu-1.

I-refueling:

• ilamula - izicucu ezingu-0,5;
• amafutha omnqumo - 3 tbsp. izinkezo;
• ushukela - 1 ithisipuni;
• i-oregano.

Ukulungiselela

Sinikeza enye indlela engcono yokwenza isaladi yamaGrikhi nge-shrimps. Isitsha sesaladi esinamahlumela ahlanzekile kahle garlic, ubeke kuwo amasongo anyanisi oqoshiwe, bese uthatha iziqephu ezinkulu zika utamatisi. Ukhukhamba omayini, owomile, ochotshozayo tincetu futhi agqoke utamatisi. Ama-shrimp apheke kuze kube yilapho ekulungele, epholile, ehlanzekile futhi engeza esaladini. Manje ngomusa hlanganisa konke. Ushizi uthathe izingcezu ezincane bese ufafaza isidlo.

Kwelinye isitsha, faka ijusi kusuka kulamula, uthele amafutha omnqumo, ubeke lwesinaphi, i-oregano, ushukela nosawoti ukunambitha. Hlanganisa konke kahle nge mixer kuze bushelelezi futhi uthele isaladi nge sauce olungiselelwe. Khona-ke ngokucophelela, kodwa uhlanganise ngokucophelela isidlo, sikhonze etafuleni futhi ujabulele ukunambitheka kwayo okuvela kuNkulunkulu!