Esinye sezidlo ezithandwa kakhulu ukuzisusa ezikhungweni zasempumalanga irayisi ethosiwe - isidlo esilula, esanelisayo nesigcwele ukudla, okusho ukuthi kufaka phakathi zonke izici ezintathu zesidlo sakusihlwa. Kancane kancane, kodwa eshibhile kakhulu, kuzodla irayisi lokupheka neqanda ngesiShayina yedwa, ikakhulukazi njengoba izithako zeresiphi enjalo zingabizi kakhulu.
Ilayisi ngesiShayina ngeqanda nemifino
Izithako:
- amaqanda - izingcezu ezimbili;
- ama-champignon - 110 g;
- ikhasi elimnandi - 115 g;
- Iklabishi - 85 g;
- izaqathe - 40 g;
- anyanisi - 55 g;
- amazinyo e-garlic - izingcezu ezimbili;
- i-chili pepper - ukunambitha;
- irayisi abilisiwe - izinto ezimbili;
- i-soy sauce - 35 ml;
- inqwaba anyanisi eluhlaza.
Ukulungiselela
Okokuqala, shayela amaqanda ambalwa epanini elitshisayo. Uma nje amaqanda abanjwa, sebenzisa ifosholo ukuze ulayishe izitsha ngakolunye uhlangothi. Amapulangwe anquma amakhowe. Hlanganisa imifino esele ibe yizicucu ezincane zanoma yikuphi ukuma. Hlanganisa imifino epanini ndawonye, engeza amakhowe, u-garlic oqoshiwe kanye nesilili. Ngemuva kwemizuzu engu-2-3, hlanganisa imifino neqanda elithosiwe. Engeza ilayisi elibilisiwe epanini, uthele wonke u-soy bese usuka eminye imizuzu engu-4-5. Khonza nge anyanisi efafaziwe.
Irayisi ethosiwe yaseShayina neqanda nezinhlanzi
Uma ufuna ukwenza isidlo kancane kancane, bese ufaka izinhlanzi zasolwandle kuwo. Kulo iresiphi sizosebenzisa imisila, kodwa ungayifaka noma uhlukanise nge-mussels, ama-octopus amancane ne-squid.
Izithako:
- irayisi elibilisiwe - izinto ezingu-3;
- anyanisi, izaqathe - 35 g;
- inqwaba ye-peas eluhlaza;
- ikhasi elimnandi - 40 g;
- amazinyo e-garlic - ama-4 ama-pcs .;
- amaqanda - izingcezu ezimbili;
- ama-shrimps (ahlutshiwe) - into engu-1;
- amafutha esesame - 10 ml;
- uviniga - 15 ml;
- inqwaba anyanisi eluhlaza;
- amafutha yemifino - 45 ml;
- i-soy sauce - 55 ml.
Ukulungiselela
Ngaphambi kokuba upheke ilayisi neqanda ngesiShayina, ukushisa i-pan okuthosiwe namafutha nemifino yesame. Ngamafutha afudumele, shaya imisila imfucumfucu bese uwadlulisela endlebeni ehlukile. Hlanganisa imifino eqoshiwe ndawonye bese ufaka amaqanda ambalwa atshaywa kuwo. Hlanganisa konke, uvumele amaqanda aqonde, abuyisele ama-shrimps kuya ezitsha bese uthele irayisi elibilisiwe. Lapho nje irayisi iqhuma, isidlo singagcwele uviniga, u-soy sauce futhi usebenze ngenkampani ye-anyanisi eluhlaza.
Ilayisi neqanda no-anyanisi ngesiShayina
Izithako:
- irayisi abilisiwe - izinto ezimbili;
- ubhekeni - 45 g;
- ikhasi elimnandi - 95 g;
- anyanisi - 130 g;
- pepper eshisayo - ucezu olu-1;
- amazinyo e-garlic - izingcezu ezimbili;
- amaqanda - izingcezu ezimbili;
- i-soy sauce - 25 ml;
- inqwaba anyanisi eluhlaza.
Ukulungiselela
Njengoba unamathele izingcezu zebhethoni, sebenzisa amafutha ancibilikisiwe ukuze ukhiphe u-anyanisi isigamu-izindandatho nezinhlamvu ze-pepper ezinomnandi nezishisayo. Kulokhu okuphelile, shaya amaqanda ambalwa, engeza u-garlic oqoshiwe, uhlanganise futhi uthele ilayisi elibilisiwe. Lapho nje amagilebhisi ehlanganiswa namafutha avela ngaphansi kwebhethoni futhi afudumele, uthele ku-soy sauce. Faka futhi uveze isidlo saseChina "Ilayisi neqanda" kumaflethi.
Ilayisi ngesiShayina ngeqanda nenkukhu
Izithako:
- inkukhu encane - 430 g;
- irayisi abilisiwe - izinto ezingu-5;
- amaqanda - izingcezu ezimbili;
- anyanisi - 55 g;
- i-soy sauce - 35 ml;
- i-pinch ushukela;
- i-germ of wheat wheat;
- imifino anyanisi - ukunambitha.
Ukulungiselela
Ngokushesha gazinga amaqanda ashaywa kuze kube yilapho usulungile. Hlanganisa u-anyanisi bese uwuthaka ngezinhlamvu ezincane zenkukhu. Yengeza irayisi enkukhu bese uthele umsizi we-soy. Beka ushukela omncane, ugubungele isidlo bese uhlanganisa namaqanda namahlumela kakolweni. Khonza ngemifino ye-anyanisi.