Ama-Meatballs afika kithi etafuleni evela ekudleni okuTurkey. Ngendlela abaphekwe ngayo, zibukeka njengezicucu eziziwa wonke umuntu. Kodwa ngenxa yokutholakala kwanoma yikuphi okusanhlamvu noma imifino ema-meatballs, kanye nokulungiswa okusemthethweni kwe-gravy, lesi sidlo sithandwa kakhulu, ikakhulukazi phakathi kwezingane.
I-balls enesibindi inyama ene-gravy esiphundu ihlangene ngokuphelele nanoma yimaphi ama- puree yemifino , ne-porridges, kanye ne-pasta ephekwe.
Ama-Meatballs kuhhavini noshizi
Izithako:
- inyama enobisi - 250 g;
- irayisi elibilisiwe - isigamu seglasi;
- anyanisi - 1 pc.;
- amafutha yemifino - isipuni esisodwa;
- i-sauce isiliva elimnandi - isipuni esingu-1;
- i-paprika powder - 1 ithisipuni;
- ushizi obunzima kanzima - 150 g;
- iqanda - ucezu olu-1;
- for inhlama: amazambane ezigcotshwe - 1 ingilazi;
- ufulawa wekolweni - izinkomishi ezilodwa nengxenye;
- imajarini 200 g;
- amanzi - 200 ml;
- ukupheka powder - 1 ithisipuni;
- usawoti ukunambitha.
Ukulungiselela
Ukuze ulungise ukuxuba inhlama ufulawa namazambane ahlambulukile , i-baking powder, engeza i-margarine enoncibilikile bese uyigawula ube yinto ehambisana nosizo lwenqubo yokudla. Engeza amanzi bese uxoqa inhlama. Sekuyisikhathi, simbeka eceleni esiqandisini, ngemva kokusifaka efilimu yokudla.
Ngama-meatballs, gaya futhi u-anyanisi anyanga. Sihlanganisa u-anyanisi, inyama enobisi, irayisi elibilisiwe, amaqanda, ushizi, isilimu, isilimu kanye nosawoti. Kuhle sihlangana.
Inhlama ihanjiswe ngamaqebelengwane amancane apula ngobukhulu obuncane kunezibunjwa. Sifaka inhlama sibe yizikhumba zokubhaka. Okuphezulu ngokukhonza inyama enobisi. Sifaka emaphethelweni enhlama siyifake kuhhavini elishisayo (cishe ama-degrees angu-200) imizuzu engu-15.
Kulabo abalandela ukudla, ukwelashwa noma ukunciphisa, kungcono ukungabi nama-meatballs, kodwa ukupheka kuze kube yilapho kuphekwe umshado umbhangqwana, bese udla emgqeni.
Izinkukhu ze-meatball nge-cheese nama-mushroom we-mushroom sauce
Izithako:
- inkukhu i-mince - 750 g;
- amazambane ahlambulukile - 400 g;
- iqanda - ucezu olu-1;
- anyanisi - izingcezu ezimbili;
- i-garlic - izinyo 1;
- ushizi - 100 g;
- ama-mushroom - 300 g;
- ukhilimu - 200 ml;
- ufulawa - izipuni ezimbili;
- amafutha yemifino;
- usawoti, pepper.
Ukulungiselela
Sihlanganisa inyamazane yenkukhu namazambane ahlambulukile, amaqanda nama-anyanisi oqoshiwe. Engeza usawoti, pepper bese ucindezela ugarlic. Kushaya kakhulu ubukhulu. Sinquma ushizi sibe yi-cubes.
Nge isipuni sithatha ucezu lwesilwane esilisiwe bese sakha ikhekhe kulo. Ngaphakathi kwekhekhe eliphambene sizovusa ucezu ushizi. Gcoba ikhekhe bese uyifaka ebhola.
Emafutha omquba, gazinga inyama ngayinye kusuka ezinhlangothini ezimbili, kuze kube yilapho kukhwa okuhlwabusayo, bese uyifaka epanini elingaphansi.
Lungiselela i-gravy. Ukuze wenze lokhu, gaya amakhowe uphinde uwafake emafutheni omifino, kanye no-anyanisi oqoshiwe. Uma amakhowe kanye anyanisi ethosiwe, engeza ufulawa bese uqhubeka udosa. Ngemuva kwemizuzu engu-3-4, uthele ngo-ayisikhilimu, usawoti kanye ne-pepper sauce. Sifisa ukushisa okuphansi kwamanye amaminithi angu-5 bese siyidlulisela kuma-meatballs. Futhi, isobho kuze kuphekwe. Ukuhlobisa, sipheka irayisi noma i-spaghetti.