Ama-Ribs othosiwe

Ama-Ribs - engxenyeni engenhla ye-brisket, ngokuqondile, ingxenye engaphakathi phakathi kwezimbambo ezinomzimba we-intercostal, u-muscle no-fat layer. Izimbambo azizona ezithengi kakhulu futhi ezingeyona ingxenye ebaluleke kunazo zonke izidumbu (okungenani inyama yenkomo, ngisho nengulube, okungenani iwundlu), kodwa noma kunjalo, kuzokwazi ukulungiselela izitsha ezithakazelisayo kakhulu nezithakazelisayo.

Ngaphambi kokulungiswa kwezimbambo, kungaba kuhle ukukhipha okungenani ihora le-2, noma okungcono - ebusuku (yebo, ingulube kanye newundlu kungcono ukusebenzisa ama-marinades anezithako ezihlukahlukene ezisebenzayo).

Iresiphi yezingulube zezinkukhu ezithosiwe epanini lokuthosa

Izithako:

Ukulungiselela

Sinquma izimbambo. Esikhathini noma ngesinye isitsha hlanganisa izinongo ezomile, engeza amakhambi aqoshiwe kanye negalikhi, kanye nomsuka we-ginger oqoshiwe. Engeza iwayini, ujusi kalamula bese ubamba izimbambo kule marinade. Simboza isitsha bese sibeka endaweni epholile.

Ngaphambi kokulungisa ama-marinade, hlanganisa bese uhlunga. Ama-Ribs ahlanzwa futhi asomiswe nge-napkin.

Sishisa ipani lokudoba epanini lokuthosa. Fry in izimbambo fat on medium-high ukushisa kuze kuvele i-hue golden, turning the spatula. Khona-ke sincishisa umlilo, siphuze amanzi ase-marinade ahlanjululwe futhi siwagcobe ngaphansi kwesembozo kuze kube yilapho sesilungile (okungenani imizuzu engu-20).

Uqedile izimbambo zengulube ezithosiwe ezikhonjwe ngamazambane (nganoma yiluphi uhlobo) nangama-anyanisi aluhlaza okwesibhakabhaka, noma, noma ungakhonza nge-anyanisi othosiwe (amasongo).

Izimbambo zamagundane ezithosiwe

Ukupheka izimbambo zegundane ezithosiwe noma ezikhonjiwe, sizobe sishintsha iresiphi ye-marinade. Sifaka i-melissa, i-oregano, mhlawumbe i-thyme, amajikijolo omjunipha, iqabunga elimnyama elimnyama, mhlawumbe i-sage ne-mint. Iwayini lokugwedla iwundlu kanye nezimbambo zezinyosi kuhle futhi zibomnyama, zibomvu.

Ukuze ugobe, kungcono ukusebenzisa amafutha egobe, futhi uma ukuvuma kungavumeli ukusetshenziswa kwengulube, inkukhu noma i-goose fat, ezimweni ezimbi kakhulu, amafutha yemifino.

Ukulungiselela izintambo ezinomtholo noma izinkomo zenkomo kufanele zibe isikhathi eside kunezinguquko nge-ingulube (isabhekisela eminyakeni yesilwane). Yiqiniso, kungcono ukhethe inyama eye yadlula ukulawulwa kwezilwane, futhi ukuhamba okungenani amahora amane. Emanzini okugcoba izinyosi kumele zivezwe i-clove, i-pepper enomnandi ne-bay leaf (i-thyme, i-wise kanye ne-mint ayifakiwe).

Kunoma yikuphi okuhlukahlukene (ingulube, inyama yenkomo noma intanyeni) kungcono ukuqhubeka kanje: fry kuqala izimbambo endaweni yokudoba ehlathini legolide, bese ubhaka kuhhavini ngesimo semizuzu engu-40-60. Ngesikhathi sokubhaka kudingekile izikhathi eziningana (2-4) ukuthululela izimbambo nge-marinade encintisiwe.

Empeleni, ungenza ngaphandle kokukhatheka epanini, ubhake kuphela izimbambo kuhhavini, isibonelo, kanye namazambane kanye neminye imifino noma ngokwehlukana. Bhaka ngaphandle kokuthosa, yebo, Kuwusizo kakhulu kunokukhanga, kepha uma usebenzisa amafutha ukuze udobele futhi ungalibali inqubo, ukulimala kokugaya kuyinto encane (ngezinye izikhathi ungakwazi ukukhokhela lokhu).

Kungcono ukupheka izimbambo ezithosiwe emoyeni phezu kwamalahle okushiswa avulekile kwi-grill (noma enye idivayisi efanayo). Ngaphambi kokupheka, i-grate, yebo, kufanele ihlanzwe kahle ngebhashishi futhi igeze.

Kumibhobho yama-mutton noma yenkomo oyilisiwe ungakhonza amazambane abilisiwe , ubhontshisi, ama-chickpeas , i-polenta, irayisi kanye nemifino ehlanzekile ngempela. Iwayini kungcono ukukhetha igumbi lokudlela elibomvu. Ungafaka futhi izithelo raki, grappa, brandy noma ubhiya (nje hhayi bonke ndawonye, ​​Yebo).