Ukuzijabulisa kanye namathuba, avuliwe ngokusetshenziswa kwamafomu abhekene nokubhaka, asevele ewazisa ama-mistress amaningi. Izibhamu ziqinile kakhulu futhi ziqinile, zingasetshenziswa iminyaka eminingi. Zincane futhi ziguquguquke, ngakho-ke ukudla isidlo esilungile silula. Futhi uma sikhuluma ngokuhluka kwabo, ngakho-ke ngokuqinisekile akulingani.
Kukhona ukubunjwa kwe-silicone yokubhaka amaqabunga amakhulu, amaqoqo aphelele we-silicone isikhunta sokubhaka amakhekhe amancane, futhi yiziphi izinhlobo ezihlukahlukene ezibunjwa, ngesimo senhliziyo, izinkanyezi, iziqhwa zeqhwa, zonke izinhlobo zezilwane, izinambuzane, ama-heroes amaqhawe, izithelo nemifino nokunye okuningi.
Ungayisebenzisi nje kuphela ukubhaka, kodwa futhi upheka inyama, izinhlanzi, izitsha zemifino ehlukene. Kulesi simo kungcono ukuthatha umumo olula noma obunxantathu.
Ukukhetha ukukhishwa kwama-silicone ekhwalithi
Amafomu okubhaka ayenziwe nge-inert yamakhemikhali, okusho ukuthi - isicacisi ephephile ngokuphelele. Lapho ebuzwa ukuthi ngabe ama-silicone ayakheka yini ukubhaka ayingozi, angaphendulwa ukuthi lapho efuthekile, ayiphumeli neze izinto eziyingozi, ayiphenduli ngokuqukethwe.
Yiqiniso, uma ufuna ukuthenga ngokuphephile izinhlobo eziphephile ze-abicile, udinga ukuthenga imikhiqizo yamafemu aqinisekisiwe futhi aqinisekisiwe.
Izinto zokwenza isikhunta sokubhaka kumele zibe yi-silicone yezokwelapha, esetshenziselwa izimila nezinye imikhiqizo yezokwelapha. Akuyona into enobuthi, ayincibiliki emazingeni okushisa kuze kufike ku-250 ° C, ayichithi emafutheni nase-acids, ayiphumeli iphunga lokuxhumana nokudla.
Imibandela yokusetshenziswa kwamafomu angamacilisi okubhaka
Izibhamu ezinamacilisi ziguquguquka kakhulu futhi zeplastiki, ngakho uthele inhlama phakathi kwazo emva kokuba zifakwe ebhodini lokubhaka. Uma kungenjalo, awukwazi ukugwema ubunzima bokuthutha amafomu agcwalisiwe kuhhavini noma i-microwave.
Sebenzisa i-silicone isikhunta sokubhaka, ngendlela, kungenzeka kuhhavini (igesi nogesi), ku-multivark naku-microwave. Ungabafaka efrijini efrijini efrijini - akukho lutho oluzokwenzeka ezibunjini, zibekezelela kalula izinguquko namazinga okushisa aphansi.
Uma ulungiselela ukusebenzisa isitsha se-baking sokubhaka okokuqala, ungase ube nombuzo - udinga ukuyihlanza ngaphambi kokubhaka. Impendulo lapha iyingqayizivele, ngoba kunezincomo ezingakhanjiswa kanye ngaphambi kokuqala kwesicelo, futhi akudingekile ukwenza lokhu, ngoba akukho lutho olungazinamathela ngaphandle kokugcoba. Kodwa ukuze uthole ukuthula kwengqondo, kungcono ukunciphisa kancane ifomu njalo ngaphambi kwebheki entsha.
Ngemuva kokusetshenziswa okunye, ungakhohlwa ukugeza isikhunta nge-detergent, kodwa hhayi ukuthutha, kodwa ithambile. Phambi kokumisa isikhunta emanzini apholile, bese uwavula bese usula nje isiponji esithambile. Ngisho nezintambo ezincane kakhulu zishiya inhlama ngaphandle kobunzima.
Kungcono ukungathathi isikhunta ngokushesha, kodwa emva kwemizuzu engu-5-7 emva kokukhipha kuhhavini (microwave, multivark). Vele ubheke ukuma ngakwesokudla, futhi ukupheka okuphelile ngokwakho kuzophuma esikhunjini ngaphandle komzamo omkhulu. Uma ikhekhe noma i-pie isalokhu ibambelele kancane, phonsa umphetho wesikhunta ngaphandle bese usiza nge-spatula ye-silicone. Ungasebenzisi izinto ezibukhali ezifana namafoloko nemivese, ngaphandle kwalokho uphonsa umumo futhi uyincithakalise ngokungenakwenzeka.
Kungcono ukukhetha ubujamo ngemigqa ebushelelezi nangeminye, ngezinga eliphansi lokuhlobisa, ngakho-ke akukho izinkinga zokubhaka namafomu okugeza ngemuva kokusetshenziswa.
Ungakwazi ukugcina amafomu ngendlela oyithandayo - esimweni esiphakanyisiwe, esiphezulu. I-abicu ayilula, ayishintshi ukuma. Kuzoqondiswa kalula futhi ngokushesha kuzothatha ifomu layo langempela.
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