Namuhla sizobhaka inkukhu kuhhavini. Izinhlobonhlobo zokupheka zizokwenza ukuba inyoni ibe ne-crusty crust ekhangayo, ukujabulela ukunambitheka kwenyama yenkukhu ebhakawe nemifino kanye noshizi, futhi ukulinganisa ukunambitheka kwamanzi kwenyoni ephekiwe.
Yeka indlela okumnandi ngayo ukubhaka inkukhu ehhavini nge-crust - recipe
Izithako:
- isidumbu sonke senkukhu ye-broiler - 1,5-2 kg;
- amafutha ahlanza imifino - 15-20 ml;
- ukhilimu omuncu ubukhulu - 60 g;
- imayonnaise zakudala - 60 g;
- ama-clove kagaliki - 3-4 ama-pcs .;
- ingxube ye-pepper emihlanu - ingcosana ye-1-2;
- ukuncelisa izinkukhu - ukunambitha;
- usawoti mkhulu - 15 g noma ukunambitha.
Ukulungiselela
Le iresiphi yokupheka ifaneleka kokubili ukupheka izidumbu zonke, nokupheka kuhhavini ngekhanda lemilenze nezinkukhu. Sizocabangela ukhetho nge-carcass yonke. Siphakamisa inyoni kuqala, siyome futhi siyinqume ngommese obukhali noma isikebhe esikhethekile ngemuva.
Manje sizokulungisa ukugqoka inkukhu. Siyawahlanza ama-clove e-garlic, uwafake emshinini bese uwafaka esitsheni, lapho sifaka khona ukhilimu omuncu, imayonnaise yangasese, usawoti, ingxube ye-pepper kanye nokusila izinkukhu. Ingxube elandelwayo yaxubha inyoni kuzo zonke izinhlangothi, inakekelwa ngokukhethekile ezindaweni ezikukhumba. Shiya izinkukhu endaweni yezikhala amahora ambalwa, bese uyivula njengencwadi bese uyibeka ngesimo esikhulu sokubhaka noma esiteji sokubhaka. Le ndlela izokuvumela ukuba uthole ukuphakama okuphezulu endaweni, futhi isidumbu sizobhekwa ngokushesha futhi ngcono.
Sibeka le nyoni eshavini eshisayo. Ngemuva kwehora elilodwa lokubhaka ngesikhathi sokushisa kwama-degrees angu-200 inkukhu izobe isilungele.
Iresiphi yenkukhu ebhakawe kuhhavini ngemifino kanye noshizi
Izithako:
- inkukhu imilenze namathanga - 980 g;
- izithelo zamazambane - 980 g;
- izaqathe - 180 g;
- Ipulazi elibomvu eliBulgaria elibomvu - 320 g;
- ama-anyanisi ama-a-250 g;
- ubisi lonke - 280 ml;
- imayonnaise zakudala - 130 g;
- ushizi we-piquant wezinhlobo eziqinile - 230 g;
- ingxube ye-pepper emihlanu - ingcosana ye-1-2;
- Oregano omile noma ibhasi - 1 ithisipuni;
- usawoti mkhulu - ukunambitha.
Ukulungiselela
Ukulungele kahle, okungukuthi inkukhu ehlanziwe futhi eyomisiwe ifakwe esitsheni esikhulu. Kukhona futhi ukwengezela ama-peeled anqunywe emasongweni amahlanu noma emine izindandatho, izilimo eziyizigaxa ezincane zamazambane, ama-cubes amancane, i-pepper yaseBulgaria kanye nama-carrot mugs.
Nyakazisa inyama nemifino i-oregano noma i-basil, faka ingxube ye-pepper emihlanu. Sibeka yonke into esitsheni esibisiwe ngamafutha okubhaka futhi sithele ingxube yobisi, imayonnaise kanye noshizi ogayiwe, ukuphuza ngaphambi kokuba lolu usawoti luzwakale kanye nepelepele.
Ukuze uthole isidlo esinjalo, kuyoba okwanele imizuzu engamashumi amane kuhhavini elifudumele kuze kube yizicucu ezingu-215, emva kwalokho ungakhonza etafuleni, ukuhlobisa ama-herbs fresh.
Ungabhaka kanjani inkukhu kuhhavini ku-foil?
Izithako:
- inkukhu inyama-850 g;
- izithelo zamazambane (ozikhethela) - 550 g;
- impande ye-ginger - ukunambitha;
- marjoramu omisiwe - ukunambitha;
- rosemary - ukunambitha;
- Amafutha yemifino ahlanjululwe - 45 ml;
- ingxube ye-pepper emihlanu - ingcosana ye-1-2;
- usawoti mkhulu - ukunambitha.
Ukulungiselela
Inkukhu, ephekwe e-foil, iphuma kakhulu enomsoco futhi iyinkimbinkimbi. Ngaphezu kwalokho, inyama yenkukhu ingafakwa nge-amazambane, okuzokuvumela ukuba uhlose ngesikhathi esifanayo.
Ukuze usebenzise le recipe, inyama yenkukhu ihlutswe ngosawoti, umhlabathi ube ne-pepper emihlanu, igayiwe
Uma ufisa, unganika inyama nge-mbatata, ivula isikhumba semaminithi angamashumi amabili ngaphambi kokuphela kwenqubo yokubhaka.