I-catfish ejwayelekile noma i-European fishfish - inhlanzi enkulu edlalwa amanzi ahlanzekile ayenamanzi ahlanzekile, iyinto yokudoba ezemidlalo yangasese, ukudoba nokuzalanisa. AmaSomas ahlala emifuleni nasemachibini cishe kuwo wonke ingxenye yaseYurophu yaseRussia. Inyama ye-catfish iyimhlophe, kunalokho i-fat, futhi ihambisana nokudla okunomsoco ku-sturgeon. Ukufakwa ekudleni kwezinhlanzi ezinjalo kuyasiza, kudingekile ukuyipheka ngendlela ethile bese uyidla ngokulinganisa.
Ukufunda kungenziwa kuphekwe ngezindlela ezihlukahlukene, kubandakanya, bese ubhaka kuhhavini.
I-catfish ibhake kuhhavini ifaka ngokuphelele - iresiphi
Izithako:
- i-catfish isayizi encane encane (njengokuthi ihambisana nebhayiki yokubhaka ngaphandle kwesihloko nomsila) - 1-2 ama-pcs;
- ilamula - izicucu ezimbili;
- i-garlic - ama-2-5 amakhemikhali;
- ama-herbs fresh (iparsley, basil, coriander, dill, njll);
- usawoti ovamile;
- umnyama omnyama we-pepper.
Ukulungiselela
Inyama ye-catfish ine-smell odaka kancane, ngendlela, hhayi ngoba le nhlanzi idla ukudla - kuyisimo esiyiphutha, isikhumba esilula kakhulu. Ukuze ususe iphunga lomzimba, i-catfish kufanele ihanjiswe ngaphambili.
Lungisa ama-marinade: cindezela ijusi lelamula eyodwa ibe indebe bese ufaka i-garlic kuyo - ake iqhubeke.
Siphazamisa i-catfish, susa ama-gill bese usisusa kahle ngaphansi kwamanzi abandayo. Inhloko nomsila kuqedwe (baya endlebeni). Esigodini se-catfish ezinhlangothini zombili senza ukucubungula emgodleni, isinyathelo esilandelayo phakathi kwalezi zicucu cishe ngo-2 cm.
Nciphisa i-marinade uphinde uyiphuze i-catfish, yifake efilimu yokudla bese uyishiya imizuzu engu-20-40. Ngemuva kwalesi sikhathi, sizoveza isidumbu senhlanzi bese somisa ngokucophelela i-napkin. Ukusuka ngaphakathi, siyigcoba ngongxube kasawoti nomhlabathi omnyama omnyama. Sifaka emahlathini esisisu we-greenery ne-lemon wedges.
Siphakamisa i-catfish elungiselelwe ku-foil ngendlela yokuthi ama-juice akhululwa ngesikhathi sokubhaka ageleza. Ungapakisha kabili - kuyoba ephephile.
Sibeka i-soma eboshiwe emaphoyiseni, emgodini wokubhaka noma kwi-grate bese ubhaka ngesikhathi sokushisa cishe ngo-200 ° C.
Kuyoze kube nini ubhake i-catfish kuhhavini?
Bhaka inhlanzi emaminithini angu-35-50. I-fishfish eyilungile ihlelwe kahle ngesitsha sokukhonza futhi ihlotshwe ngemifino. I-bakedfishfish ibhakahle ngamazambane noma ilayisi, ungasebenzisa ngokwehlukana amakhowe ngosawoti omuncu, i-sauce eshisayo nanoma iyiphi i-raznosoly yendabuko. I-Fishfish - inhlanzi enamafutha, ngakho-ke kuhle ukukhonza igumbi lokudlela elikhanyayo lewayini elikhanyayo noma ubhiya.
Ngokuvamile izinhlanzi zithengiswa kakhulu, kulokhu kunengqondo ukupheka inhlanzi, iphekwe ezinkanyeni ze-ovini.
I-Catfish ibhaka
Izithako:
- inhlanzi (steaks noma izibopho) ;
- ilamula - ucezu olulodwa;
- anyanisi - ama-1-2 ama-pcs.;
- imifino emisha (i-bunch enkulu).
Ukulungiselela
Izitshalo ze-catfish noma izibophezelo, isahluko esisikiwe ngecucu, ufafaze ijusi kalamula bese ushiya imizuzu engu-20.
Ngokubhaka, sidinga isimo esiyinkimbinkimbi nge-bump ephakeme kakhulu. Hlanza ifomu ngamanzi abandayo bese usakaza phansi emasongweni anyanisi namahlumela emifino. Phezu kokuphezulu ubeka ama-steaks noma izingcezu ze-catfish.
Bhaka izinhlanzi kuhhavini ngamaminithi angu-25-35 ekushiseni okungaba ngu-200 ° C (izinkamba ezingenayo ibhake ngokushesha kunama steaks). Kungenzeka ekupheleni kwenqubo yokuthululela kakade isilwanyana esilungile
Cishe ngokulandela iresiphi efanayo, ungakwazi ukupheka i-catfish ebhakayi ngezingcezu zamazambane.
Ukulungiselela
Sizohlanza amazambane bese siwagcoba kuze kube sekupheleni kwesigamu. Sika uthathe iziqephu bese ufakwa epanini yokugayiza noma ibhotela. Phezulu ubeke izingcezu noma ama-steaks of catfish. Bhaka cishe imizuzu engu-40. Ekupheleni kwenqubo, ungakwazi ukudlulisa inhlanzi ngamazambane nge ukhilimu omuncu noma ukhilimu omuncu we-sauce bese uqhubeka ubhaka ezinye imizuzu engu-10.
Khonza ngama-herbs fresh.