Akuwona wonke umuntu ongakwazi ukuzitholela ama-oysters ngenxa yenani elikhulu. Kodwa ngisho nalabo abanenhlanhla ababenethuba elinjalo, bavame ukuthola ukuthi badumale ngokugcwele kusukela kunambitheka ye-shellfish. Ngokuvamile lokhu kwenzeka uma ubuchwepheshe bokulungiselela nokusetshenziswa kwama-oysters bephulwa noma nje imfanelo yabo yayingeneli. Ngempela, empeleni, akuyona into yokuthi umkhiqizo onjalo uthathwa njengokudla okuyiqiniso.
Indlela yokupheka nokudla ama-oyster ekhaya?
Noma ubani owazi okuningi ngama-oysters ngokuqinisekile uzodingeka ukuthi udle ama-mollusks fresh, ngaphandle kokusebenzisa ukushisa okushisa. Kuphela kuleli cala ungajabulela ukunambitheka kwabo okuyingqayizivele. Kulesi simo, kubalulekile ukuvula i-shellfish bukhoma ngommese okhethekile, ukuvula ama-flaps nokuwasika ngokucophelela iminyama yabo. Uma i-oyster iphila ngempela futhi ihlanzekile, i-liquid encane iyohamba nayo, efana ne-shellfish, inenani elibalulekile kanye nenambithelo ethile. Ama-huster aphile asekelwa ngokujwayelekile ngejamu lemonisi futhi agcwalise ingilazi yewayini elimhlophe elimhlophe.
Ngaphambi kokuba uthumele i-oyster emlonyeni, unqamule inyama yayo egobolondo ngemfoloko uphinde uthele ijusi lemon kuso. Faka i-mollusc kanye ne-liquid kanye nezithasiselo, ngaphandle kokuhlafuna, uphuze newayini.
Indlela yokupheka ama-oysters afriziwe ekhaya?
Esikhathini sethu ukuthola izithelo ze-oysters ezintsha akulula. Kungenzeka ukuthi ezitolo ezikhethekile noma ezitolo ezinkulu ungabhekana nama-oysters amaqhwa, izindleko zazo, ngokungafani nezintsha ezintsha, umyalelo wezinga eliphezulu kakhulu. Ingabe kufanelekile ukuthenga umkhiqizo onjalo? Eqinisweni, ukunambitheka kwe-shellfish kusuka efrijini elidlulisiwe kuyashintsha kakhulu, kodwa akusho ukuthi kubi kakhulu. Ngemuva nje kokulungiswa kwama-oysters amaqhwa esikhwameni, sithola isidlo esihluke ngokuphelele, sihluke ngokuphelele futhi sinambitha, nangendlela yokufaka futhi ngendlela yokusebenzisa. Kunezinketho eziningi zokulungiselela lo mkhiqizo. Sizokunikela ngomunye wabo futhi sikutshele ukuthi ungabhaka kanjani ama-oysters kuhhavini.
Ama-Oyed Baked
Izithako:
- ama-oyster afriziwe - ama-shell 7;
- ibhande elibomvu elikhulu lesaladi - ucezu olulodwa;
- ibhotela - 120 g;
- imbuzi noma inyama yezimvu - 120 g;
- iwayini elimhlophe elimhlophe - 320 ml;
- amahloni - 1 stem;
- ijusi kalamula - 25 ml.
Ukulungiselela
Ukuhlwithwa ekamelweni lokushisa kwama-oyster amagumbi afakwe epanini, uthele ingilazi yewayini, umboze ngesembozo futhi emva kokubilisa okuqukethwe imizuzu emibili noma emithathu. Ngemuva kwalokhu, sithatha inyama ye-oyster emagobolondo kuya epulangwe, futhi thina
Ngebhotela, asike u-anyanisi obomvu oqoshiwe kanye namahlaya amhlophe kuze kube lula, bese uthele iwayini elisele bese udosa imifino kuze kube yilapho umswakama uphazamisa. Manje sesisakaze u-anyanisi mass in amagobolondo, sine inyama ye-oyster phezulu, siwufafaze ngejamu lamanzi, uthele amafutha epanini lokubhaka bese usikhipha ushizi ogayiwe.
Ngokubhaka, sishintsha okuqukethwe okuyi-tray yokubhaka, sithela umcamelo kasawoti kuwo ukuze kube nokuzinza kwemikhiqizo, futhi indawo emizuzu emihlanu kuhhavini ishisa emazingeni angu-185.