I-quail inyama ingenye yezintambo ezinomthelela kakhulu futhi ezimnandi. Ezinsukwini zakudala eRussia, ngaphandle kwezitsha ezivela ezihlakalweni, kwakungekho idili elilodwa. Ngaphezu kwalokho, lo mdlalo wadlala kuma-expanses aseRussia ngezinombolo ezinkulu, futhi ukuzingela izigwaca kwakungenalutho. Manje, izigwaca zingaphezu kokuthile okucwengile futhi okungabizi ngokuphelele kuwo wonke umuntu ofuna ukukwenza. Kodwa, noma kunjalo, bahlala omunye wezitsha ezingatholakala njalo etafuleni emakhaya amaningi. Noma kunjalo, izindlela zokupheka izitsha ezivela emanzini akuzona neze eziyinkimbinkimbi.
Ungalungisa kanjani izigwaca?
Izithako:
- izigwaca - ama-4 ama-pcs .;
- i-garlic - ama-5 amakhemikhali;
- amafutha yemifino - 2 tbsp. izinkezo;
- usawoti, pepper.
Ukulungiselela
Okokuqala, izidumbu ezincane zezigwaca, ukuze zingabonakali isikhumba esincane. Bese ugeza kahle bese umisa umdlalo. Lungisa ama-marinade: cindezela ugarliki esitsheni esincane, engeza usawoti kanye nopelepele ukunambitha nokuxuba. Thela emafutheni omifino bese ugaxa kahle ngegalikhi. Phakamisa izigwaca ngaphandle nangaphakathi nge-marinade ephekwe bese ushiya ukuze ugobe isigamu sehora. Uma izigwaca zihlanjululwa, zibophe ekufakeni bese uzibeka ephepheni lokubhaka. Bhaka ngama-degree angu-200 cishe cishe ihora. Ekupheleni kwehora, phonsa ama-quails, uvule ngokucophelela le-foil, ukuze ijusi lingaphumeleli, bese ulibuyisela kuhhavini ukuyobheka kuze kube yilapho selikulungele. Ngesikhathi sokubhaka okwesibili, ngezikhathi ezithile manzi amanzi amakhola anejusi.
I-quail - iresiphi ehlanganisiwe
Esinye sezidlo ezinomsoco nesidumile kunazo zonke izigwaca ezigxotshiwe "Ku-Tsar". Into eyinhloko okufanele uyikhumbule ukuthi izigwaca zidinga ukukhethwa futhi ziphekwe ngesilinganiso semithi emibili ngomuntu ngamunye. Lokhu kwanele ukunakwa ukunambitheka okukhulu kwezigwaca, futhi ngesikhathi esifanayo, ngeke kube ngaphezulu kwe-ssaturated.
Izithako:
- izigwaca - ama-4 ama-pcs .;
- i-apula (omuncu) - ucezu olu-1;
- ibhekoni (tincetu) - 150 g;
- inkukhu yesibindi - 200 g;
- anyanisi - izingcezu ezimbili;
- ufulawa - 1 tbsp. isipuni;
- soy sauce - 1 tbsp. isipuni;
- amafutha omnqumo - 1 tbsp. isipuni;
- i-paprika - ithisipuni 1;
- uju - 1 ithisipuni;
- amafutha yemifino;
- usawoti, pepper.
Ukulungiselela
Izikhotho zihlanza kahle futhi zomile. Lungiselela ama-marinade: uhlanganise i-soy sauce, amafutha omnqumo, i-paprika noju. Hlanganisa ama-quails nge-marinade, gqoka ukudla kwefilimu bese ushiya ihora efrijini. Inkukhu ye-chicken iqombe kahle futhi gazinga epeni ngamaminithi angu-10, bese ufaka ama-apula aqoshiwe aqoshiwe, upelepele nosawoti. Ngomlilo ophakathi, gazinga konke ngomunye imizuzu emihlanu. Isiqu esikhiqiwe ngokugxilisa esibindi bese ugoqa ngeziqephu zebhethoni. Bafake esitokisini sokubhaka ngesifuba se-foil. Bhaka kuhhavini elifudumele kakhulu cishe ihora ekushiseni kwama-degree angu-200.
Iresiphi yezigwaca ezithosiwe
Izithako:
- izigwaca - ama-4 ama-pcs .;
- anyanisi - izingcezu ezimbili;
- amafutha omnqumo - 100 g;
- ibhotela - 50 g;
- garlic - 6 izidumbu;
- usawoti, pepper.
Ukulungiselela
Isikhotho kancane emlilweni, bese ugeza bese usomile. Sika isidumbu sibe udumo olubili emgwaqeni. Hlanganisa amafutha omnqumo ngosawoti kanye nopelepele. Thela ingxube yama-qua, bese uqomela u-garlic bese ufafa izidumbu bese usula. Uma ufuna pepper kancane kancane. Hlanganisa amafutha omnqumo epanini lokuthosa, futhi uma uqala ukuqhuma, engeza ukhilimu. Emlilweni ophakeme, izinhlayiya zama-fry amahhala amaminithi angu-7-8 ohlangothini ngalunye ngezikhathi ezimbalwa. Isikhombi kufanele sibe ne-crust kahle. Uma ubona ukuthi umdlalo usulungile, uthathe u-anyanisi ube amasongo omane bese ufaka izigwaca. Ncishisa ukushisa kuze kube semkhatsini bese umile ngaphansi kwesivalo semaminithi angu-20.