Amantongomane asePiberia ase-Siberia ayithandi nje kuphela, kodwa futhi anesitolo sangempela sezinto ezibalulekile. Iqukethe amaqembu amaningana amavithamini, ama-macro-microelements awanele, amino acid abalulekile, ama-acids ama-polyunsaturated, izinto eziphilayo ezisebenzayo, njll. Ngakho-ke, i-pine nuts isetshenziselwa ukwelashwa nokuvimbela izifo ezihlukahlukene.
Ngesisekelo samantongomane amapayipi ahlinzekela imithi ehlukahlukene, enye yazo ingu-tincture yotshwala. Ukuphuza utshwala ngamantongomane e-pine, ukugxilisa kakhulu izakhi zomkhiqizo omusha, imithi ephumelelayo kakhulu yezifo ezihlukahlukene nezimo zokugula:
- izifo ze-catarrhal;
- i-gastritis;
- i-gout ;
- i-rheumatism;
- i-arthritis ;
- izicubu ezinomdlavuza nomzimba;
- i-beriberi;
- ukunciphisa umzimba ukuvikela umzimba, njll.
Ukumnika amantongomane e-pine utshwala kulungiselelwe ngezindlela eziningana, kodwa, ngokuyinhloko, bahluke kuphela ohlwini lwezingxenye ezisetshenzisiwe ezisetshenzisiwe, kanti ubuchwepheshe bokupheka cishe abuguquki. Cabanga ngendlela efanele ukugxilisa utshwala phezu kwamantongomane ephayini, ukuze ukusetshenziswa komkhiqizo okwenziwe kungaletha inzuzo enkulu.
Indlela yokulungisa amantongomane ephayini ukulungisa utshwala?
Uma unquma ukuphoqa utshwala ngamantongomane ephayini, ngakho-ke lokhu, kokubili amantongomane ahlanza futhi angahlanjululwa afanelekile (igobolondo iqukethe izinto eziningi eziwusizo). Into eyinhloko ukuthi izinto zokusetshenziswa kufanele zibe yizinga eliphezulu, ngaphandle kwempawu zokubola, zihlanzekile. Igobolondo lamantongomane amahle kufanele abe umbala obomvu ogcwele, futhi i-nuclei ngokwabo - ngokuphuzi kahle.
Uma uhlela ukusebenzisa amantongomane angaphenduliwe, kufanele uwalungiselele kuqala ukususa izinto ezinokuthungatha okwenza ubuhlungu obuvela kugobolondo. Ukuze wenze lokhu, udinga ukuthululela amantongomane emgodini wamanzi, uwasuse, uwahlukanise namathanga amathantayo nama-kernels amabi. Ngemuva kwalokho, badinga ukukhishwa kabili ngamanzi abilayo, besebenzisa imizuzu engaba ngu-5. Khona-ke amantongomane kufanele amiswe ukuze omile. Amantongomane ahlanzekile athengiswayo athengiswa ukuba ahlanzeke emanzini futhi asomiswe.
Ukupheka kwe-tincture kumantongomane ephayinsa otshwala
Iresiphi # 1
Izithako:
- inshell amantongomane - 500 g;
- i-vodka noma utshwala (40-45%) - ilitha elilodwa.
Ukulungiselela nokusebenzisa
Izinto zokwakha ezilungiselelwe ezifakwe emgodini weglasi, uthele utshwala, umbozwe isembozo, ufake endaweni emnyama. Ngezinye izikhathi, imbiza kufanele ifinyezelwe. Emva kwamasonto amathathu umkhiqizo ulungele, akufanele uhlungwe. Umthamo ojwayelekile we-reception yangaphakathi ngamaconsi angu-20, ahlakazwe ngamanzi amancane, kathathu ngosuku ngaphambi kokudla inyanga.
I-Recipe No. 2
Izithako:
- Ama-nut ketshezi - 40 g;
- ikhasi le-orange - 3 g;
- iqabunga elimnyama elibomvu currant - 1 pc.;
- ushukela - isipuni;
- i-vodka - 500ml.
Ukulungiselela nokusebenzisa
Zonke izingxenye zifakwa esitsheni seglasi esinesihenqo futhi, sichitha utshwala nokuxuba, sibeke endaweni emnyama efudumele ukuze sifinyelele. Ngemuva kwezinsuku ezingu-10, tincture ithukuthele futhi ihlele kabusha izinsuku ezine endaweni ebanda (i-cellar, isiqandisisi). Khona-ke kufanele ihlungwe. Ukuze usebenzise ngezinhloso zokwelapha ne-prophylactic, le tincture kufanele ibe ngesamba esingaphezu kuka-50 g ngosuku.
Iresiphi # 3
Izithako:
- Ama-peanut ahlutshiwe - 30 g;
- i-vodka - 0.5 amalitha.
Ukulungiselela nokusebenzisa
Thela amantongomane nge-vodka esitsheni seglasi, ikhava futhi ushiye ukufaka emnyama izinsuku ezingu-30, ukuzamazama ngezikhathi ezithile. Thatha amaconsi angu-5-20, kuye ngokuthi uhlobo lwesifo kathathu ngosuku ngaphambi kokudla. Ngaphambi kokusetshenziswa, i-tincture kufanele ihlanjululwe ngamanzi, futhi ungaxuba uju oluncane.