Goulash kusuka inkukhu fillet - imibono ezithakazelisayo yokwenza dish elula nge gravy

Isidlo esinomsoco nesinomsoco, ukugcoba kusuka enkukhu yezinkukhu, ukupheka ngokushesha, kufika kunoma yikuphi ukudla okuhlangothini futhi ukuhlukunyezwa kule nqubo kuhlinzeka kancane. Inkukhu ihlanganiswe ngokugcwele nezinhlobonhlobo zezinongo nazo zonke izinhlobo zezingxube, ngoba ngisho nochwepheshe ongathandeki culinary angeke ngisho nokuphanga i-gravy.

Indlela ukupheka inkukhu goulash?

Ukugcoba kusuka encelweni yenkukhu, iresiphi eyisisekelo, kulungiselelwe ngaphandle kwe-frills. Uma uthola inguqulo encane ye-dish, ungazama ukuzama izithasiselo.

1. Inkukhu elula ye-inkukhu igwetshiwe nge-gravy ilungiswa ngezigaba ezintathu: ukulungiselela izithako, ukugaya nokucheka kuze kube yilapho ithambile.
2. Shintsha ukubunjwa kwe-gravy ngokwengeza ukhilimu omuncu, ukhilimu ukhilimu, utamatisi ujusi noma i-pasta.
3. Ukuze wenze i-goulash enhle kakhulu enkukhu ibuye ibe nempilo enomsoco, engeza izingxenye ezizayo: amakhowe nemifino, isibonelo, i-zucchini, isitshalo seqanda, i-pepper, utamatisi.

Goulash nge-inkukhu isifuba ne-gravy

I-goulash elula kusukela enkukhu yenkukhu ne-gravy ilungiselelwe ngaphandle kwe-frills. Njengoba unikezwa ukuthi le nyama inanambitheka hlangothi, ungazama ukuhlukanisa ukuhlanganiswa kokuphatha ngezinongo noma ama-herbs omisiwe. I-spice ekahle ehambisana kahle nenkukhu ibhekwa njenge-turmeric noma i-curry eyenziwe ngomumo.

Izithako:

• izibopho - 500 g;
• anyanisi - ucezu olulodwa;
• izaqathe - ama-1/2 ama-pcs.;
• usawoti, pepper, turmeric;
• ibhotela - 50 g;
• ufulawa - 1 tbsp. l.;
• amafutha othosiwe.

Ukulungiselela

1. Sika le fillet zibe yizicucu eziphakathi, ulibeke epanini elishisayo lokupanda.
2. Fry kuze kube uketshezi olukhipha amanzi.
3. Thela amafutha amancane, uphonsa anyanisi oqoshiwe kanye ne-izaqathe, ukugcoba umgqomo owenziwe ngegolide, ufake i-brazier.
4. Ephahleni elihlanzekile elomile lokupaka, ukushisa ufulawa kumbala wekhilimu, engeza ibhotela, gazinga iminithi elilodwa, uthele ku-½ tbsp. amanzi, ubilise ingxube, uthele inyama.
5. Engeza amaminithi angu-10 wamanzi ku-brazier.

Goulash inkukhu in ukhilimu omuncu sauce

I-goulash ephekwe ngokufanele kusuka enkukhu nge ukhilimu omuncu iphuma kahle futhi iyiphunga elimnandi kakhulu. Isidlo sifaneleka i-pasta ne-cereal. Ukwaneliseka kuhlanganisa i-turmeric ne-herbs fresh. I-clove yegalikhi ayinakunqotsha isidlo ngokuqondile, kungenzeka ukupheka ngesidlo esifanayo, ngaphandle kokuyishintshela ku-brazier. Inombolo yezithako ibalwa ngezigaba ezingu-4.

Izithako:

• izibopho - 500 g;
• anyanisi - ucezu olulodwa;
• i-turmeric, usawoti;
• i-garlic - izinyo 1;
• anyanisi oluhlaza - amaphiko amane;
• imifino yedill - ½ ibhamvu;
• ukhilimu omuncu - 200ml;
• amafutha othosiwe.

Ukulungiselela

1. Sika i-fillet, gazinga kuze kufike uketshezi lwamanzi, uthele emafutheni.
2. Engeza u-anyanisi oqoshiwe ne-garlic oqoshiwe.
3. Fry kuze inyama ilungele, cisha umlilo.
4. Khipha kancane kancane ukhilimu omuncu, gxuma, engeza imifino eqoshiwe kanye neminwe ye anyanisi.
5. I-Goulash kusuka ku-chicken fillet kufanele ihlale ngaphansi kwesivikelo imizuzu engu-10.

Inkukhu goulash nge ukhilimu

Inkukhu i-goulash in sauce enomuncu nge ushizi yisidlo esingavamile esingavamile, esidliwa ngesivinini sombani. I-piquant grabant gravy ihlanganisa ngokugcwele i-spaghetti. Ukukhethwa kweziqholo kungcono kunomunyu nomhlabathi nge-pepper, futhi kungcono ukungalondolozi ushizi, i-parmesan izofaka amanothi angavamile.

Izithako:

• izibopho - 500 g;
• anyanisi - ½ ama-pcs.;
• ukhilimu - 150 ml;
• ufulawa - 1 tbsp. l.;
• I-Parmesan - 100 g;
• ibhotela - 50 g;
• usawoti kanye nengxube yepelepele.

Ukulungiselela

1. Sika i-fillet ibe yimicu encane, gazinga, engeza u-anyanisi oqoshiwe namafutha omifino.
2. Ephakeni elilodwa elomile lokudoba, shaya ufulawa, engeza ibhotela, omncane ngendwangu encane ye-ayisikhilimu, efudumele kuze kube yilapho uphahlale, engeza i-Parmesan egayiwe, udilize imizuzu emi-3.
3. Thela ku-saucce eshizi, ushukela, inkathi usawoti kanye nopelepele, cisha umlilo, ikhava.
4. Khonza i-goulash kusuka ku-ukhilimu kanye nenkukhu ngemuva kwezinyanga ezingu-10.

Inkukhu goulash nge-tomato unamathisele

Inhlobo evamile yesidlo esingokwesiko saseHungary yinkomo yenkukhu igoulash ne-tomato unamathele. Ukunambitheka okukhanyayo nokucebile kugcwalisa noma yikuphi ukuhlobisa futhi kuguqula isidlo esisha noma esithukuthele kakhulu. Esikhathini sauce ungakwazi ukwengeza izaqathe kanye sweet peppers, kancane kancane hot hot akulimazi, ngokuphambene, uyokwengeza spice.

Izithako:

• izibopho - 500 g;
• anyanisi, izaqathe, pepper enhle - 1 pc.;
• utamatisi unamathisele - 1 tbsp. l.;
• amanzi - into engu-1;
• i-garlic - izinyo 1;
• ikhasi elimnandi - ama-1/2 ama-pcs.;
• usawoti, i-turmeric, i-pepper;
• amafutha okudoba;
• ushukela - i-pinch engu-1.

Ukulungiselela

1. Izibopho ezisikiwe, engeza ibhotela, anyanisi oqoshiwe, pepper kanye izaqathe ezivuthiwe.
2. Gcoba ugarlikhi kanye ne-pepper eshisayo epanini lokuthosa.
3. Emanzini, qeda umquba, uthele inyama, ufafaze ucezu ushukela. Ukumisa ngomlilo omncane imizuzu emi-5-7.
4. Isizini ngosawoti, izinongo, zithola imizuzu engu-10.

Inkukhu goulash ngamakhowe

Inhlanganisela enhle yezithako - goulash kusuka inkukhu fillet kanye amakhowe, enkampanini creamy ushizi inkampani. Ukuphatha okungavamile ngokushesha kuyintandokazi kuyo yonke imindeni, kuzokwaziswa yibo bonke abalandeli benhlanganisela engavamile ekudleni. Ushizi luzofanelana nanoma iyiphi i-analogue noma i-parmesan eshibhile, ifakwe noma ihlanjululwe ngesikhunta esibhakabhaka.

Izithako:

• i-fillet - 400 g;
• ama-mushroom - 300 g;
• anyanisi - ucezu olulodwa;
• ushizi - 150 g;
• ukhilimu - 150 ml;
• i-curry, usawoti, i-pepper;
• amafutha othosiwe.

Ukulungiselela

1. On amafutha, gcina anyanisi, faka amapuleti amakhowe.
2. Emva kokuphuma kwamanzi, faka izibopho eziqoshiwe.
3. Thetha ngokushisa okujwayelekile. Usawoti kanye nenkathi nezinongo.
4. Hlanganisa ukhilimu nge ushizi ogayiwe, kancane kancane uthele epanini lokuthosa, uvuselele.
5. Ukumboza, gxila goulash nge inkukhu fillet amakhowe 10-15 imizuzu.

Inkukhu goulash nge imayonnaise

Indlela yokwabelana ngesabelomali yokwenza inkukhu ecebile goulash - iyayihambisana nemayonnaise. Ukubunjwa okuphambene nobuningi, uphethi oshisayo, i-paprika ebomvu emhlabathini kuzofaka imibala ekhangayo ekubukeni kwendlela yokwelapha, yileyo ndlela ukudla okusheshayo okuyi-bachelor dish kuphenduka ngayo ukushisa kwasekuqaleni, okufanelekile noma yikuphi ukuhlobisa.

Izithako:

• izibopho - 500 g;
• imayonnaise - 2 tbsp. l.;
• amanzi - into engu-1;
• usawoti, pepper;
• pepper okubabayo - ½ ipod;
• i-paprika - 1 tsp;
• i-curry noma ingxube yezinongo zenkukhu - 1 tsp;
• amafutha okudoba;
• anyanisi - ½ ama-pcs.;
• i-garlic - amazinyo amabili.

Ukulungiselela

1. Sika i-fillet ethosiwe, engeza anyanisi oqoshiwe nebhotela.
2. Phonsa u-garlic oqoshiwe nompele obabayo.
3. Fafaza ngezinongo kanye nosawoti.
4. Engeza imayonnaise, mix, ngokushesha uthele ngamanzi.
5. Vala ngesembozo, simmer imizuzu engu-10.

Inkukhu i-goulash nemifino

I- inkukhu ekhisiwe ne-utamatisi epanini yokuthosa ingafakwa ngezinye izinhlobo zemifino yangempela, ingxube eqhwayo nayo ifanelekile, kanye nommbila, i-peas kanye nobhontshisi bezinhlamvu. Isidlo esiphundu kakhulu nesinomusa sizohlonishwa yibo bonke abadla ekhaya. Kulo mkhiqizo wemikhiqizo, kutholakala izingxenye ezinkulu zezingxenye ezine ze-gravy.

Izithako:

• izibopho - 500 g;
• utamatisi - ama-4 ama-PC.;
• Pepper elimnandi nelomunyu - 1 pc.;
• ingxube efriziwe yemifino - 200 g;
• amafutha okudoba;
• usawoti, pepper, paprika, turmeric.

Ukulungiselela

1. Izibopho zokudoba, engeza ibhotela, obomvu ukukhanya kwegolide okukhanyayo.
2. Kulawo utamatisi ababili ukwenza i-mash, ama-amabili asele anqunywanga.
3. Gaya le pepper, faka epanini lokudoba, engeza utamatisi osikiwe, gazinga imizuzu emithathu.
4. Phonsa imifino efriziwe, ikhava imizuzu emihlanu.
5. Thela puree utamatisi, inkathi ngosawoti kanye nezinongo.
6. Ukulinganisa i-goulash kusuka enkukhu yezinkukhu emizuzu emi-5, ukuphoqa ngaphansi kwesivalo semaminithi angu-10.

Isobho se-Goulash - iresiphi elula

Isobho esinomsoco , esicebile futhi esingenabuhlungu esenziwe yinkukhu yisisombululo esihle sokudla umndeni ngesidlo sasemnandi. Iqoqo lezithako lihlangene ngokuphelele futhi lisekela ukunambitheka okusha kwenkukhu. Futhi isethi yemikhiqizo ecacisiwe iyoba izingxenye ezine zokudla, isikhathi sokupheka, ngokucabangela ukulungiswa kwezingxenye, ngeke kuthathe isikhathi esingaphezu kwehora elilodwa.

Izithako:

• izibopho - 500 g;
• pepper, izaqathe, anyanisi - 1 pc.;
• amazambane - 3-4 izingcezu;
• ijusi utamatisi - 200ml;
• umhluzi - 400ml;
• usawoti, pepper, paprika;
• amafutha othosiwe.

Ukulungiselela

1. Fry the fillet cut kuze brown golden.
2. Imifino inquma kakhulu, yengeze enyameni, yiphumelele, uthele ku-brazier.
3. Amazambane othosile, uthele phansi.
4. Ngenisa izinongo, ijusi yezithelo, imizuzu emihlanu.
5. Thela umhluzi.
6. Pheka imizuzu engu-15, unikeze imizuzu engu-10 ngaphansi kwesihenqo.

Inkukhu goulash nge gravy in multivark

I- goulash ephekwe yikhukhu emanzini amaningi okunambitha akufani neze nokupheka okwesiko, nakuba okuqukethwe okunamafutha kuncane, ngoba isidlo sinomsebenzi kubantu abahambisana nemithetho yokudla okunempilo. Gcwalisa ukwakhiwa kwazo zonke izinhlobo zemifino, njengomsoco kungcono ukusebenzisa utamatisi.

Izithako:

• izibopho - 700 g;
• anyanisi, izaqathe, pepper enhle - 1 pc.;
• ukuxuba imifino efriziwe - 200 g;
• amafutha omnqumo;
• usawoti, pepper kanye ne-paprika.

Ukulungiselela

1. Esikhathini "Zharke" sibomvu inyama, engeza imifino eqoshiwe, gazinga imizuzu engu-15.
2. Engeza imifino efriziwe, izinongo, uhlanganise, uthele ngaphakathi.
3. Shintshela ku "Kucima", ukupheka imizuzu engu-40.