Isobho saseHungary i-goulash yisobho esinyameni nesinambitheka senyama nemifino. I-soup goulash yisidlo esanelisayo kakhulu, ngakho-ke singakhonza kokubili njengesibili futhi njengenkambo yokuqala. Kuzodingeka ngizame ukwenza isiphuzo esimnandi kakhulu saseSungary goulash. Iresiphi yalesi sidlo ilula kakhulu.
Indlela yokupheka isobho se-Hungarian goulash?
Izithako:
- cishe 0.5 kg yenkomo (scapula noma shank);
- 1 isanqante;
- 1-2 anyanisi;
- 4-5 amazambane angamazinga aphakathi kwezinhlobo ezincane zokugaya;
- 2 pepper obomvu obomvu + 1 pepper obomvu okushisayo;
- 2-4 utamatisi obunzima bokwindla;
- 4-5 clove of garlic;
- cishe ilitha lamanzi;
- isikhumba esincane esincibilikile;
- i-leaf leaf, i-pepper-peas, i-clove, imbewu ka-cumin ne-fennel, usawoti, imifino (iparsley, basil, njll - ukunambitha).
Ukulungiselela:
Sizogeza inyama bese siyomisa nge-napkin ehlanzekile yelineni. Sinquma inyama namazambane ahlutshiwe nge cubes ezincane. Sizobeka inyama ku-cauldron, sigcwalise ngamanzi bese upheka kuze kube sekupheleni. Faka ikhasi izaqathe nama-sweet pepper kahle. I-anyanisi ehlutshiwe, uthathe ingxenye yesine yamasongo kanye nomsindisi epanini lokuthosizela nge-smaltze namaqathi aqoshiwe. Engeza utamatisi ochotshoziwe nemizuzu engu-protushim engu-5 ngaphansi kwesembozo. Esikhathini sokudla nge inyama wengeze amazambane ahlosiwe, futhi emva kwemizuzu engu-10 u-pepper oqoshiwe futhi u-passkrovka, engeza izinongo, engeza usawoti, upheke kuze kube yilapho imifino isilungele. Isobho se-Goulash silungile.
Isobho se-Goulash ngamadombolo
Ungafaka isobho saseHungary goulash kanye namadombolo (ufulawa + ufulawa wekolweni + amanzi) ngobuncane. Isikhukhula samadonsa kufanele slayishe i-spoon. Lapho wonke amadonsa ekhuphuka, engeza ugarlic ochotshoziwe nemifino isobho. Vala i-cauldron ngesembozo bese ushiya amaminithi angu-15 - i-brew.
Isobho se-Goulash nenkomo
Ungakwazi ukupheka isobho goulash nenkomo kanye nendlela ehlukile. Esikhundleni samatamatisi amasha, ungathatha uketshezi ku-pulp noma ngisho nokunamathiswa kwamatamatisi (kulokhu, gcina isipuni esingu-1 sofulawa epanini lokuthosa e-smalt kanye no-anyanisi namaqathe, bese ufaka izipuni ezimbili zamatamatisi). Le recipe inhle ngenkathi ebandayo.
Isobho se-Goulash newundlu
Izithako:
- igramu ka-300-400 iwundlu elimnandi;
- Anyanisi 2;
- Amazambane ama-4 aphakathi;
- igremu 300 yamabhontshisi aluhlaza;
- 2 sweet + 1 eshisayo pepper;
- 2 wezipuni wefulawa ukolweni;
- inani elifanayo lezinkukhu noma amafutha egobe (smaltz);
- isigamu seglasi lesikhilimu omuncu;
- i-leaf leaf, i-cumin, i-garlic, i-parsley coriander, njll.
Ukulungiselela:
Fry in a cauldron anyanisi oqoshiwe. Sifaka ukunqunywa kwenyama ibe yizicucu ezincane futhi sizokucima ukuze sihlale sisilungele isigamu, simbozwe ngesembozo, ngeqabunga lomkhiqizo kanye nezinongo ezomile, uma kunesidingo sokwengeza amanzi nokugqugquzela. Epanini elingaphandle, sipheka amazambane, sibe yizicucu ezincane kanye nobhontshisi wezintambo. Ake sengeze umhluzi nemifino kuya inyama nenyama cauldron. Sengeza pepper, sibe yimichilo emincane. Gcina ufulawa usomile epanini ngaphambi kokugqakaza bese ufaka ukhilimu omuncu. Ungakwazi futhi 1 unamathisela utamatisi unamathisele - njengoba ufisa. Asifake isibhakabhaka ku-cauldron bese siletha emathunjini. Pheka cishe imizuzu emihlanu. Manje ungangeza u-garlic oqoshiwe nemifino. Sizovala i-goulash nge-lid ukuze sigcizelele, imizuzu engaba ngu-15. Sizokwekwa sibe izindebe zesobho futhi-kungenzeka
Uhlobo luni lenyama ongawupheka goulash?
I-soup goulash ingapheka ngokusebenzisa inyama yenkomo, inyama ye-veal noma ye-mutton kuphela. Ungasebenzisa ingulube ephilile, imbuzi, unogwaja, i-turkey, inkukhu, ihansi kanye nezinhlobo ezithile zezinhlanzi zemifula. Ungahlanganisa inyama yezilwane ezehlukene ku-goulash eyodwa. Ungakwazi ukupheka i-goulash, usebenzisa ndawonye inyama ethile ye-offal. Khonza i-goulash kangcono ngegalikhi, igcoke ngegalikhi. Noma kunjalo, lesi sidlo kufanele sibe sibukhali kakhulu.