Naphezu kokuthi "amatafula aseSweden" ngokuvamile aphuka enani elikhulu lezidlo ezihlukene, ukudla kwezwe laseSweden akufani kakhulu. Ngenxa yokungabikho okuphelele okuphelele kwe-seasonings, kungabizwa ngokuthi kunqatshelwe kakhulu. Kodwa ekudleni kweSweden ukubaluleka okukhulu kunikezwa ekuthandeni kwemvelo, okwenza kube okuyingqayizivele futhi okukhunjulwayo.
Izici of cuisine Swedish
Ukwakhiwa kwe-cuisine kuleli zwe laseYurophu kwathonywa kakhulu yizinkolelo zaseCyriline zaseColandinavia, kanye nesimo sezulu nesendawo. Kungenxa yokuthi ukusondela kolwandle kanye nesimo sezulu esibanda kakhulu izitsha zikazwelonke zaseSweden zilula ukulungiselela, azifani ngokuziqhenya, kodwa zigcwele futhi zihlwabusayo.
Izitsha eziningi zaseSweden zilungiselelwe kusukela kumikhiqizo engagcinwa isikhathi eside emazingeni aphansi okushisa. Ekhishini laseSweden akunakwenzeka ukuhlangabezana nama-dessert okumnandi noma izitsha eziyinkimbinkimbi. Lapho ulungiselela ukudla, izakhamuzi zendawo zisebenzisa kakhulu ubuchwepheshe obulandelayo:
- i-salting;
- ukubhema;
- ukudonsa;
- ukuqeda;
- ukuma;
- ukuhlanza.
Ngokungafani nemikhuba yeDanish nesiNorway , i-cuisine kazwelonke yaseSweden isebenzisa izinhlanzi eziningi nezinyama. Yingakho abantu abaningi kuleli zwe bengaphandle kwezinye izinto ezifana nemifino. Izitsha zesiko zaseSweden ziqukethe inani elikhulu lamafutha noshukela, ngakho-ke zibhekwa ngokuzidla. Futhi, lapho kusetshenzwa izithako zokugcoba, kusetshenzwa ingulube, okwandisa okuqukethwe kwekhalori kwesidlo.
Izingxenye eziyinhloko zokudla zaseSweden
Ngenxa yokuthi leli khishi lingabizwa ngokuthi likhaya noma izwe, isisekelo salo siyizinto ezijwayelekile kakhulu nezilula - ushizi, isobho, isinkwa, inyama, inhlanzi, inyama enqotshwa kanye nomdlalo. Ukudla kwezwe laseSweden kungenzeka ukuthwala izitsha ezivela kumakhowe, imikhiqizo yobisi kanye nokupheka kwamaberry. Ukucebisa ukunambitheka kokudla, abanye abaseSweden bangezela i-cranberry jamu ekudleni.
Izingxenye eziyinhloko zezitsha zendabuko zaseSweden yizinhlanzi (ikakhulukazi i-herring nezilwane zasolwandle). Izindawo zokudlela zasendaweni zisebenzela u-herring omanzi, u-herring nge-mustard noma anyanisi, nge-sauce emhlophe noma ewayini, nge-lemon, ebhaka noma ephekwe ku-grill.
Kusuka ezidlweni zasolwandle ezitsha zaseSweden zisetshenziswa ikakhulukazi ama-crabs, ama-squid, ama-crayfish, ama-mussels nezinye izakhamuzi zamanzi ogwini.
Ngokushesha nje lapho abaseSweden bafunda ukuzingela, izitsha zendabuko zaseSweden zafakwa nge-elk, inyamazane, ingulube nezinkukhu.
Izitsha zikazwelonke zesiCzech
Ukudla okutholwa yizo zonke izakhamuzi zakwamanye amazwe ezizizwe kuleli zwe kuhamba phambili - i-sauerkraut ene-fermented. Ukuze kulungiselelwe, i-herring ye-Baltic ivunwa entwasahlobo, izinyanga ezimbalwa inomuncu emiphongolweni, futhi ngemva kokusemathinini emathini. Cishe ngenyanga yesithupha nesikhombisa ye-canning, imikhiqizo yokuvutshelwa ihlukile, ngenxa yokuthi amathini ayithatha isakhiwo nxazonke.
Isitshalo sezwe esilungele saseSweden yinhlanzi enomuncu omuncu, ekhonjiswe iphunga elibukhali. Ukufihla lephunga elimnandi, i-herring iyakhonzwa namazambane, anyanisi oqoshiwe, i-dill, u-ukhilimu omuncu, ushizi onzima, amaqanda abilisiwe kanye nezinkwa ezinkulu zesinkwa. I-Surreal ingenye yezingxenye eziyinhloko zetafula lezemikhosi, elihlanganiswe ngePhasika, Unyaka Omusha, uKhisimusi kanye Nama-Mid-Summer (iMidsummer).
Ezinye izitsha zendabuko ze-cuisine yaseSweden zihlanganisa:
- i-meatballs (iKottbullar);
- I-crayfish yesi-Swedish (Kraftor);
- ikhekhe le-sandwich (Smorgastarta);
- isobho lama-peas nama-pancake (artsoppa och pannkakor).
Abathandi bomnandi bayothola kuleli khishi izinto eziningi ezithakazelisayo. Ingxenye eyinhloko yama-dessert aseSweden amajikijolo (i-gooseberries, i-blueberries, i-bilberries ebomvu). Kulawa, i-soufflé, ama-pie, amaqebelengwane, ama-jams kanye nama-jam ayalungisiwe. Ukucebisa ukunambitheka kwama-dessert IziSwidi zisebenzisa ama-almond, isinamoni, i-rhubarb, i-safari nezinye izinongo.
Isiphuzo esingathandwayo esingasetshenziselwa utshwala saseSweden yikhofi, emva kwalo - i-lemonade, izithelo nezithelo zamaberry, amanzi amaminerali kanye nobhiya obukhanyayo. ISweden ungomunye wamazwe amathathu asebalandeli abakhulu bekhofi.
Kusuka kotshwala, ama-liqueurs, i-whiskey, i-vodka, i-grog, i-punch ne-tinctures, ephekwe ngesisekelo sama-herbs namajikijolo, athandwa lapha.
Mayelana ne-buffet
Umhambi ovamile uyazi ukuthi yini "smorgasbord". Kodwa umqondo we "buffet" ujwayelene ngisho nalabo abavakashi abangakaze baye eSweden noma ngisho abahambanga ngaphandle kwezwe labo. I-buffet yaseSweden isiye yahamba isikhathi eside ngaphezu kwe-cuisine kazwelonke yaseSweden. Waba yindawo yebhizinisi lezokudlela emhlabeni wonke.
Le ndlela yokukhonza izitsha inomlando omude. AbaseSweden baqala ukukhonza amatafula ngalezo zinsuku lapho izivakashi ezivela ezindaweni ezikude kakhulu zifika emikhosini yazo. Ukuze ukondle bonke abakhona futhi ungashiyi noma ubani olambile, abantu bakuleli baqala ukukhonza amatafula okuzenzekelayo.
Njalo ngonyaka kusukela mhla zingama-1 kuya ku-23 kuDisemba emndenini ngamunye uhlanganiswe ne-buffet ye-Christmas, okungaba nezitsha ezingu-50. Ngokuvamile lezi zingubo zikazwelonke zaseSweden - inhlanzi enomuncu noma ebhemayo, izitsha ezishisayo ezivela enhlanzi nenyama, zonke izinhlobo ze-sausage, amadokodo, ama-pastries kanye nama-dessert amnandi.
Amasiko okudla okunomsoco eSweden
Ukulula nokungahambi kahle kwezitsha akuvimbeli izakhamuzi zendawo ukuba zibeke imithetho yokuthola ukudla. Ukuhlanganyela ekutheni izitsha zendabuko neziphuzo zithandwa eSweden, awukwazi:
- ukushiya ukudla epuleti;
- ukunambitheka iziphuzo ngaphambi kwesigqoko sokuqala esisemthethweni;
- Sika amaqebelengwane namaqebelengwane zibe izingxenye;
- udle kusuka epeni elivamile.
Izakhamuzi zaleli zwe zihlonipha kakhulu imikhiqizo, ngakho-ke zikhetha ukupheka isinkwa ngokwabo, izinhlanzi zasawoti noma ukulungisa ama-confitures. Naphezu kwalokhu, ukudla okusheshayo kwamanye amazwe kuthandwa kakhulu lapha. Phakathi kwezinye izinto zokudlela emhlabeni jikelele abaseSweden bakhetha i-cuisine yaseFrance, i-Italy, i-Asia ne-America.